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Efecto de diferentes formulaciones preparadas con cereales y leguminosas sobre el crecimiento de Lactobacillus reuteri DSM 17938
Author / Creator:Barboza, Yasmina ; Novillo, Nibia ; Zambrano, Dolores
Publisher:Universidad del Zulia, Facultad de Ciencias Veterinarias
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2024-01, Vol.XXXIV (1), p.1-7
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Tiempo de almacenamiento e identificación de bacterias ácido lácticas en carnes de res picada empacadas al vacío
Author / Creator:Flores-Rondón, Carolina ; Leal, Merlis ; Ruiz-Ramírez, Jorge ; Sánchez, Egar ; Moreno, Mireya ; Castro, Gustavo ; Barboza, Yasmina
Publisher:Universidad del Zulia, Facultad de Ciencias Veterinarias
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2011-09, Vol.21 (5), p.425
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Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730
Author / Creator:Barboza, Yasmina ; Márquez, Enrique ; Parra, Katynna ; Piñero, M. Patricia ; Medina, Luis M.
Publisher:England: Informa Healthcare
Journal title:International journal of food sciences and nutrition, 2012-11, Vol.63 (7), p.813-820
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Further studies on a bovine plasma medium that can be heat sterilized for Lactobacilli
Author / Creator:Yasmina Barboza ; Enrique Márquez Salas ; Betty Benítez ; Pedro Izquierdo
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-06, Vol.12 (6)
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Formulación y evaluación fisicoquímica, microbiológica y sensorial de galletas enriquecidas con linaza como alimento funcional
Author / Creator:Betty, Benítez ; Joseph, Olivares ; María, Ortega ; Yasmina, Barboza ; Lisbeth, Rangel ; Zoila, Romero
Publisher:Caracas: Sociedad Latinoamericana de Hipertension
Journal title:Archivos venezolanos de farmacología y terapéutica, 2017-01, Vol.36 (4), p.106
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Efecto de la temperatura y el tiempo sobre la carga bacteriana, concentración de histidina libre y la producción de histamina en el músculo de la corvina (Cysnoscion maracaiboensis)
Author / Creator:Gabriel Torres Ferrari ; Pedro Izquierdo Córser ; Enrique Márquez Salas ; Egar Sánchez Camarillo ; Yasmina Barboza
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-06, Vol.10 (2)
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Proximal analysis, and microbiological and sensory evaluation of a cookie made of cassava flour and bovine plasma
Author / Creator:Benitez, B ; Archile, A ; Rangel, L ; Ferrer, K ; Barboza, Y ; Marquez, E
Journal title:Interciencia, 2008-01, Vol.33 (1), p.61-62
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Efecto de la temperatura en la calidad bacteriológica del plasma sanguíneo de bovino
Author / Creator:Gabriel Peréz Medina ; Yasmina Barboza de Martínez ; Enrique Márquez Salas
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-07, Vol.7 (2)
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Estudios de algunos factores que afectan la propiedad de gelación del plasma sanguíneo animal
Author / Creator:Yasmina Barboza ; Lisbeth Rangel ; Anangelina Archile ; Pedro lzquierdo ; Enrique Márquez
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-07, Vol.6 (1)
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Utilización de plasma sanguíneo de bovino como fuente proteíca en la formulación de un medio de cultivo para lactobacilos
Author / Creator:Yasmina Barboza ; Enrique Márquez ; Beatriz Arias ; José Faría ; Osiris Castejón
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-07, Vol.4 (1)
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Elaboración de un producto cárnico fermentado con l. plantarum utilizando plasma de bovino como medio de cultivo
Author / Creator:Jorge Ruiz ; Yasmina Barboza ; Wilfido Briñez ; Rafael Román ; Enrique Márquez
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-06, Vol.11 (3)
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COMPOSICIÓN PROXIMAL, EVALUACIÓN MICROBIOLÓGICA Y SENSORIAL DE UNA GALLETA FORMULADA A BASE DE HARINA DE YUCA Y PLASMA DE BOVINO
Author / Creator:Benítez, Betty ; Archile, Anangelina ; Rangel, Lisbeth ; Ferrer, Kenna ; Barboza, Yasmina ; Márquez, Enrique
Publisher:Caracas: Interciencia
Journal title:Interciencia, 2008-01, Vol.33 (1), p.61-65
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Separación de proteínas sarcoplásmicas por electroforesis en gel de agarosa como método para la identificación de algunas especies de pescado
Author / Creator:Gabriel Torres Ferrari ; Pedro Izquierdo Corser ; Enrique Márquez Salas ; Yasmina Barboza
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-07, Vol.9 (1)
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Características físico-químicas de la carne de trucha (Oncorhynchus mykiss)
Author / Creator:Pedro Izquierdo Corser ; Gabriel Torres Ferrari ; Elizabeth Gónzalez ; Yasmina Barboza ; Enrique Márquez Salas
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-07, Vol.9 (1)
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Efecto del ph y concentración de las proteínas sobre la propiedad de gelación de la sangre animal
Author / Creator:Betty Benítez ; Yasmina Barboza ; Mariela Bracho ; Pedro Izquierdo ; nangelina Archile ; Kisbeth Rangel ; Enrique Márquez
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-07, Vol.9 (3)
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Formulación y características de productos cárnicos elaborados con subproductos de la industria animal
Author / Creator:Betty Benítez ; Enrique Márquez ; Yasmina Barboza ; Pedro Izquierdo ; Beatriz Arias de Muñoz
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-06, Vol.10 (4)
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Evaluación microbiológica y características químicas del pescado salado consumido en la ciudad de Maracaibo, Venezuela
Author / Creator:Yasmina Barboza de Martínez ; Pedro Izquierdo ; Elizabeth González ; Gabriel Torres ; Enrique Márquez
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-06, Vol.9 (2)
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Efecto de la temperatura y el tiempo de almacenamiento sobre la calidad microbiológica y la producción de histamina en la lisa (Mugil curema)
Author / Creator:Rosimar Millán ; Pedro Izquierdo ; María Allara ; Gabriel Torres ; Aiza García ; Yasmina Barboza
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-06, Vol.13 (5)
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Calidad microbiolgica de un producto formulado con carne de pollo deshuesada mecánicamente, plasma y glóbulos rojos de bovino
Author / Creator:Betty Benítez ; Anangelina Archile ; Yasmina Barboza ; Lisbeth Rangel ; Kenna Ferrer ; Mariela Bracho
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-06, Vol.13 (4)
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Composición química y microbiológica de la carne de pollo deshuesada mecánicamente
Author / Creator:Anangelina Archile ; Yasmina Barboza de Martínez ; Pedro Izquierdo Córser ; Enrique Márquez Salas
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-06, Vol.9 (4)
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Showing 1 to 20 of 56 results

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Efecto de diferentes formulaciones preparadas con cereales y leguminosas sobre el crecimiento de Lactobacillus reuteri DSM 17938

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Tiempo de almacenamiento e identificación de bacterias ácido lácticas en carnes de res picada empacadas al vacío

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Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730

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Further studies on a bovine plasma medium that can be heat sterilized for Lactobacilli

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Formulación y evaluación fisicoquímica, microbiológica y sensorial de galletas enriquecidas con linaza como alimento funcional

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Efecto de la temperatura y el tiempo sobre la carga bacteriana, concentración de histidina libre y la producción de histamina en el músculo de la corvina (Cysnoscion maracaiboensis)

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Proximal analysis, and microbiological and sensory evaluation of a cookie made of cassava flour and bovine plasma

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Efecto de la temperatura en la calidad bacteriológica del plasma sanguíneo de bovino

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Estudios de algunos factores que afectan la propiedad de gelación del plasma sanguíneo animal

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Utilización de plasma sanguíneo de bovino como fuente proteíca en la formulación de un medio de cultivo para lactobacilos

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Elaboración de un producto cárnico fermentado con l. plantarum utilizando plasma de bovino como medio de cultivo

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COMPOSICIÓN PROXIMAL, EVALUACIÓN MICROBIOLÓGICA Y SENSORIAL DE UNA GALLETA FORMULADA A BASE DE HARINA DE YUCA Y PLASMA DE BOVINO

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Separación de proteínas sarcoplásmicas por electroforesis en gel de agarosa como método para la identificación de algunas especies de pescado

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Características físico-químicas de la carne de trucha (Oncorhynchus mykiss)

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Efecto del ph y concentración de las proteínas sobre la propiedad de gelación de la sangre animal

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Formulación y características de productos cárnicos elaborados con subproductos de la industria animal

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Evaluación microbiológica y características químicas del pescado salado consumido en la ciudad de Maracaibo, Venezuela

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Efecto de la temperatura y el tiempo de almacenamiento sobre la calidad microbiológica y la producción de histamina en la lisa (Mugil curema)

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Calidad microbiolgica de un producto formulado con carne de pollo deshuesada mecánicamente, plasma y glóbulos rojos de bovino

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Composición química y microbiológica de la carne de pollo deshuesada mecánicamente

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