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Diversifying food and diets : [electronic resource] : using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei.
Publisher:London ; New York : Earthscan from Routledge, 2013.
Edition:First edition.
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ArticlesPeer ReviewedFull Text
Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition
Author / Creator:Borelli, Teresa ; Hunter, Danny ; Powell, Bronwen ; Ulian, Tiziana ; Mattana, Efisio ; Termote, Céline ; Pawera, Lukas ; Beltrame, Daniela ; Penafiel, Daniela ; Tan, Ayfer ; Taylor, Mary ; Engels, Johannes
Publisher:Basel: MDPI AG
Journal title:Plants (Basel), 2020-10, Vol.9 (10), p.1299
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BooksFull Text
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Author / Creator:Fanzo, Jessica ; Hunter, Danny ; Borelli, Teresa ; Mattei, Federico
Publisher:United Kingdom: Routledge
Date:2013
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ArticlesPeer ReviewedFull Text
Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species
Author / Creator:Borelli, Teresa ; Hunter, Danny ; Padulosi, Stefano ; Amaya, Nadezda ; Meldrum, Gennifer ; de Oliveira Beltrame, Daniela Moura ; Samarasinghe, Gamini ; Wasike, Victor W. ; Güner, Birgül ; Tan, Ayfer ; Koreissi Dembélé, Yara ; Lochetti, Gaia ; Sidibé, Amadou ; Tartanac, Florence
Publisher:MDPI AG
Journal title:Agronomy (Basel), 2020-02, Vol.10 (2), p.231
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ArticlesPeer ReviewedFull Text
Ex Situ and In Situ Conservation of Agricultural Biodiversity: Major Advances and Research Needs
Author / Creator:DULLOO, Mohammad Ehsan ; Bioversity International, Danny ; tre De HUNTER, via dei
Publisher:Cluj-Napoca: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Journal title:Notulae botanicae Horti agrobotanici Cluj-Napoca, 2010-01, Vol.38 (2), p.123-135
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ArticlesPeer ReviewedFull Text
The potential of neglected and underutilized species for improving diets and nutrition
Author / Creator:Hunter, Danny ; Borelli, Teresa ; Beltrame, Daniela M. O. ; Oliveira, Camila N. S. ; Coradin, Lidio ; Wasike, Victor W. ; Wasilwa, Lusike ; Mwai, John ; Manjella, Aurillia ; Samarasinghe, Gamini W. L. ; Madhujith, Terrence ; Nadeeshani, Harshani V. H. ; Tan, Ayfer ; Ay, Saadet Tuğrul ; Güzelsoy, Nurcan ; Lauridsen, Nina ; Gee, Eliot ; Tartanac, Florence
Publisher:Berlin/Heidelberg: Springer Science + Business Media
Journal title:Planta, 2019-09, Vol.250 (3), p.709-729
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ArticlesPeer ReviewedFull Text
Invisible Treasures: Assessing Indonesia’s Unique Agrobiodiversity for Food and Nutrition Security
Author / Creator:Borelli, Teresa ; Keim, Ary ; Sujarwo, Wawan ; Koostanto, Haryanti ; Pawera, Lukas ; Gullotta, Gaia ; Jalonen, Riina ; Lombardo, Amea ; Hunter, Danny
Publisher:Basel: MDPI AG
Journal title:Sustainability, 2024-11, Vol.16 (22), p.9824
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ArticlesPeer ReviewedFull Text
Conservation and Promotion of Neglected and Underutilized Crop Species in West Africa: Policy and Governance
Author / Creator:El Bilali, Hamid ; Rokka, Susanna ; Calabrese, Generosa ; Borelli, Teresa ; Grazioli, Francesca ; Tietiambou, Sheirita Reine Fanta ; Nanema, Jacques ; Dan Guimbo, Iro ; Dambo, Lawali ; Nouhou, Bassirou ; Gonnella, Maria ; Acasto, Filippo
Publisher:Basel: MDPI AG
Journal title:Sustainability, 2024-07, Vol.16 (14), p.6194
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ArticlesPeer ReviewedFull Text
Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition
Author / Creator:Borelli, Teresa ; Güzelsoy, Nurcan Ayşar ; Hunter, Danny ; Tan, Ayfer ; Karabak, Sevinç ; Uçurum, Huriye Özgül ; Çavuş, Filiz ; Ay, Saadet Tuğrul ; Adanacıoğlu, Neşe ; Özbek, Kürşad ; Özen, Birgül ; Tokat, Emre ; Taşçı, Rahmi
Publisher:Basel: MDPI AG
Journal title:Sustainability, 2022-09, Vol.14 (17), p.11015
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ArticlesPeer ReviewedFull Text
Variability in post-dispersal seed predation in deciduous woodland: relative importance of location, seed species, burial and density
Author / Creator:Hulme, P.E ; Borelli, T
Publisher:Dordrecht: Kluwer Publishers
Journal title:Plant ecology, 1999-11, Vol.145 (1), p.149-156
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ReportsFull Text
Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition
Author / Creator:Borelli, Teresa ; Güzelsoy, Nurcan Ayşar ; Hunter, Danny ; Tan, Ayfer ; Karabak, Sevinç ; Uçurum, Huriye Özgül ; Çavuş, Filiz ; Ay, Saadet Tuğrul ; Adanacıoğlu, Neşe ; Özbek, Kürşad ; Özen, Birgül ; Tokat, Emre ; Taşçı, Rahmi
Publisher:MDPI AG
Journal title:Sustainability, 2022, Vol.14 (17)
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Book ChaptersFull Text
Part II: Creating an enabling environment
Publisher:United Kingdom: Taylor & Francis Group
Journal title:Diversifying Food and Diets, 2013
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Book ChaptersFull Text
Title Information
Publisher:United Kingdom: Taylor & Francis Group
Journal title:Diversifying Food and Diets, 2013
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Book ChaptersFull Text
List of abbreviations and acronyms
Publisher:United Kingdom: Taylor & Francis Group
Journal title:Diversifying Food and Diets, 2013
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Book ChaptersFull Text
Foreword by Olivier De Schutter
Publisher:United Kingdom: Taylor & Francis Group
Journal title:Diversifying Food and Diets, 2013
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Book ChaptersFull Text
Part III: Case studies: agricultural biodiversity and food-based approaches to improving nutrition
Publisher:United Kingdom: Taylor & Francis Group
Journal title:Diversifying Food and Diets, 2013
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Book ChaptersFull Text
List of boxes
Publisher:United Kingdom: Taylor & Francis Group
Journal title:Diversifying Food and Diets, 2013
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Book ChaptersFull Text
Part I: The state of agricultural biodiversity and nutrition: overviews, models and themes
Publisher:United Kingdom: Taylor & Francis Group
Journal title:Diversifying Food and Diets, 2013
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Book ChaptersFull Text
Foreword by Braulio Ferreira de Souza Dias
Publisher:United Kingdom: Taylor & Francis Group
Journal title:Diversifying Food and Diets, 2013
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Book ChaptersFull Text
List of contributors
Publisher:United Kingdom: Taylor & Francis Group
Journal title:Diversifying Food and Diets, 2013
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Diversifying food and diets : [electronic resource] : using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei.

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Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition

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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

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Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species

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Ex Situ and In Situ Conservation of Agricultural Biodiversity: Major Advances and Research Needs

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The potential of neglected and underutilized species for improving diets and nutrition

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Invisible Treasures: Assessing Indonesia’s Unique Agrobiodiversity for Food and Nutrition Security

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Conservation and Promotion of Neglected and Underutilized Crop Species in West Africa: Policy and Governance

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Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition

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Variability in post-dispersal seed predation in deciduous woodland: relative importance of location, seed species, burial and density

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Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition

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Part II: Creating an enabling environment

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Title Information

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List of abbreviations and acronyms

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Foreword by Olivier De Schutter

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Part III: Case studies: agricultural biodiversity and food-based approaches to improving nutrition

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List of boxes

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Part I: The state of agricultural biodiversity and nutrition: overviews, models and themes

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Foreword by Braulio Ferreira de Souza Dias

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List of contributors

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