Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
About this item
Full title
Author / Creator
Publisher
United Kingdom: Routledge
Date
2013
Language
English
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Publication information
Publisher
United Kingdom: Routledge
Subjects
More information
Scope and Contents
Contents
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-b...
Alternative Titles
Full title
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
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Record Identifier
TN_cdi_askewsholts_vlebooks_9781136461460
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_askewsholts_vlebooks_9781136461460
Other Identifiers
ISBN
9781136461460,1136461469,9781849714570,1849714576,9781849714563,1849714568
DOI
10.4324/9780203127261
