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Books
Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904 / by H.S. Grindley and A.D. Emmett.
Author / Creator:Grindley, H. S.
Publisher:Washington, D.C. : Gov't Printing Office, 1905.
Date:1905.
Call Numbers:T0031461
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