Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois,...
Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904 / by H.S. Grindley and A.D. Emmett.
About this item
Full title
Author / Creator
Publisher
Washington, D.C. : Gov't Printing Office, 1905.
Date
1905.
Call Numbers
T0031461
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
230 p. : ill. ; 23 cm.
Publication information
Publisher
Washington, D.C. : Gov't Printing Office, 1905.
Place of Publication
District of Columbia
Date Published
1905.
Subjects
More information
Alternative Titles
Full title
Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904 / by H.S. Grindley and A.D. Emmett.
Spine title
Nutrition publications, 1904-1905.
Notes
General note
U.S. Dept. of Agriculture. Office of Experimental Stations. Bulletin ; no. 162.
Chiefly tables.
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
T0031461
Record Identifier
74Vvmz4ZLpJy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvmz4ZLpJy
Other Identifiers
MMS ID
991006522719702626
