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Coffee.--Cocoa.--Cheese and butter. Accounts of the quantities of coffee imported into the United Kingdom, entered for home consumption, &c., from 1820 to 1842;--of cocoa, from 1832 to 1842;--and, of...
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1843.
Date:1843.
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Books
Chocolate evaluation / by Stroud Jordan ; assisted by Katheryn E. Langwill.
Author / Creator:Jordan, Stroud, 1885-1947.
Publisher:New York : Applied sugar laboratories, inc., 1934.
Date:1934.
Call Numbers:T0047015
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Books
Chocolate and cocoa : health and nutrition / edited by Ian Knight.
Publisher:Malden, Ma. : Blackwell Science, 1999.
Date:1999.
Call Numbers:N612.396/5
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Books
Real food : what to eat and why / Nina Planck.
Author / Creator:Planck, Nina, 1971-
Publisher:New York : Bloomsbury Pub., 2006.
Date:2006.
Call Numbers:N613.20973/1
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Books
The chemistry of foods : with microscopic illustrations / by James Bell.
Author / Creator:Bell, James, 1824-1908.
Publisher:[London] : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.
Date:1881-1883.
Call Numbers:T0023523 , T0023524
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Books
The structure and composition of foods / by Andrew L. Winton ... and Kate Barber Winton ... ...
Author / Creator:Winton, Andrew Lincoln, 1864-1946.
Publisher:New York, : J. Wiley & sons, inc. ; London, : Chapman & Hall, limited, 1932-39.
Date:1932-39.
Call Numbers:T0048100 , T0048098 , T0048099 , T0048101
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Journals
The CRB commodity yearbook / Knight-Ridder Financial, Commodity Research Bureau.
Publisher:New York : Wiley, c1994-2018.Chicago, Illinois : Commodity Research Bureau.
Call Numbers:NQ338.0973/5
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Coffee.--Cocoa.--Cheese and butter. Accounts of the quantities of coffee imported into the United Kingdom, entered for home consumption, &c., from 1820 to 1842;--of cocoa, from 1832 to 1842;--and, of...

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Chocolate evaluation / by Stroud Jordan ; assisted by Katheryn E. Langwill.

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Chocolate and cocoa : health and nutrition / edited by Ian Knight.

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Real food : what to eat and why / Nina Planck.

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The chemistry of foods : with microscopic illustrations / by James Bell.

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The structure and composition of foods / by Andrew L. Winton ... and Kate Barber Winton ... ...

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The CRB commodity yearbook / Knight-Ridder Financial, Commodity Research Bureau.

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