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ArticlesPeer ReviewedFull Text
Folic acid fortification of double fortified salt
Author / Creator:Modupe, Oluwasegun ; Siddiqui, Juveria ; Jonnalagadda, Akhila ; Diosady, Levente L.
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2021-07, Vol.11 (1), p.14561-14561, Article 14561
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Predicting the Stability of Double Fortified Salt by Determining the Coating Quality of the Encapsulated Iron Premix
Author / Creator:Siddiqui, Juveria ; Modupe, Oluwasegun ; Vatandoust, Azadeh ; Diosady, Levente L.
Publisher:Cairo: Hindawi
Journal title:Journal of food quality, 2022-05, Vol.2022, p.1-11
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Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification
Author / Creator:Saffarionpour, Shima ; Diosady, Levente L.
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2021-04, Vol.14 (4), p.587-625
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Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility
Author / Creator:Saffarionpour, Shima ; Diosady, Levente L.
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2022-02, Vol.15 (2), p.421-439
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Preparation and Characterization of Camelina sativa Protein Isolates and Mucilage
Author / Creator:Sarv, Viive ; Trass, Olev ; Diosady, Levente L.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Journal of the American Oil Chemists' Society, 2017-10, Vol.94 (10), p.1279-1285
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The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by water-in-oil-in-water (W1/O/W2) do...
Author / Creator:Saffarionpour, Shima ; Diosady, Levente L.
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.2041-2061
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Correction to: Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification
Author / Creator:Saffarionpour, Shima ; Diosady, Levente L.
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2021-08, Vol.14 (8), p.1611-1614
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Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification
Author / Creator:Pratap Singh, Anubhav ; Siddiqui, Juveria ; Diosady, Levente L.
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2018-02, Vol.11 (2), p.435-446
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Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of salt
Author / Creator:Modupe, Oluwasegun ; Li, Yao Olive ; Diosady, Levente L.
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2022-08, Vol.59 (8), p.3120-3129
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Purification and Characterization of Pinto Bean Protein Using Membrane Technology
Author / Creator:Aliabbasi, Neda ; Diosady, Levente L. ; Emam‐Djomeh, Zahra
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2024-12, Vol.12 (12), p.10592-10604
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Functional Properties of Protein Isolates Produced by Aqueous Extraction of De-hulled Yellow Mustard
Author / Creator:Tabtabaei, Solmaz ; Hijar, Benjamin ; Chen, Bih King ; Diosady, Levente L.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Journal of the American Oil Chemists' Society, 2017-01, Vol.94 (1), p.149-160
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Isolation of Yellow Mustard Oil Using Water and Cyclic Ethers
Author / Creator:Tabtabaei, Solmaz ; Diosady, Levente L
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Journal of the American Oil Chemists' Society, 2012-05, Vol.89 (5), p.935-945
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ArticlesPeer ReviewedFull Text
Biodiesel Production from Mustard Emulsion by a Combined Destabilization/Adsorption Process
Author / Creator:Tabtabaei, Solmaz ; Boocock, David G. B ; Diosady, Levente L
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Journal of the American Oil Chemists' Society, 2015-08, Vol.92 (8), p.1205-1217
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Optimization of Unit Operations for Microencapsulating Ferrous Fumarate During Scale-Up of Double Fortification of Salt with Iron and Iodine
Author / Creator:Modupe, Oluwasegun ; Krishnaswamy, Kiruba ; Li, Yao Olive ; Diosady, Levente L
Publisher:UK: Oxford University Press
Journal title:Food quality and safety, 2021, Vol.5
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Production of Isopropyl and Methyl Esters from Yellow Mustard Oil/IPA Miscellas
Author / Creator:Sinichi, Sayeh ; Boocock, David G. B. ; Diosady, Levente L.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Journal of the American Oil Chemists' Society, 2017-03, Vol.94 (3), p.485-495
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Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup
Author / Creator:Chan, Y. K. Kiki ; Gurumeenakshi, G. ; Varadharaju, N. ; Cheng, Yu-Ling ; Diosady, Levente L.
Publisher:New York: Springer US
Journal title:Chemosensory perception, 2021-04, Vol.14 (1), p.11-18
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Biodiesel Feedstock from Emulsions Produced by Aqueous Processing of Yellow Mustard
Author / Creator:Tabtabaei, Solmaz ; Boocock, David G. B ; Diosady, Levente L
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Journal of the American Oil Chemists' Society, 2014-07, Vol.91 (7), p.1269-1282
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ArticlesPeer ReviewedFull Text
Destabilization of Yellow Mustard Emulsion Using Organic Solvents
Author / Creator:Tabtabaei, Solmaz ; Ataya Pulido, Veronica M ; Diosady, Levente L
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Journal of the American Oil Chemists' Society, 2013-05, Vol.90 (5), p.707-716
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ArticlesPeer ReviewedFull Text
Application of a Ternary Phase Diagram to the Phase Separation of Oil-in-Water Emulsions Using Isopropyl Alcohol
Author / Creator:Jung, Youngmee Tiffany ; Diosady, Levente L
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Journal of the American Oil Chemists' Society, 2012-12, Vol.89 (12), p.2127-2134
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Stability of vitamin B1 in Ultra Rice® in the presence of encapsulated ferrous fumarate
Author / Creator:Li, Yao ; Diosady, Levente L. ; Jankowski, Shirley
Publisher:England: Informa UK Ltd
Journal title:International journal of food sciences and nutrition, 2008-02, Vol.59 (1), p.24-33
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Folic acid fortification of double fortified salt

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Predicting the Stability of Double Fortified Salt by Determining the Coating Quality of the Encapsulated Iron Premix

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Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification

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Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility

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Preparation and Characterization of Camelina sativa Protein Isolates and Mucilage

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The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by water-in-oil-in-water (W1/O/W2) do...

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Correction to: Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification

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Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification

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Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of salt

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Purification and Characterization of Pinto Bean Protein Using Membrane Technology

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Functional Properties of Protein Isolates Produced by Aqueous Extraction of De-hulled Yellow Mustard

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Isolation of Yellow Mustard Oil Using Water and Cyclic Ethers

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Biodiesel Production from Mustard Emulsion by a Combined Destabilization/Adsorption Process

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Optimization of Unit Operations for Microencapsulating Ferrous Fumarate During Scale-Up of Double Fortification of Salt with Iron and Iodine

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Production of Isopropyl and Methyl Esters from Yellow Mustard Oil/IPA Miscellas

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Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup

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Biodiesel Feedstock from Emulsions Produced by Aqueous Processing of Yellow Mustard

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Destabilization of Yellow Mustard Emulsion Using Organic Solvents

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Application of a Ternary Phase Diagram to the Phase Separation of Oil-in-Water Emulsions Using Isopropyl Alcohol

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Stability of vitamin B1 in Ultra Rice® in the presence of encapsulated ferrous fumarate

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