Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Car...
Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility
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Publisher
New York: Springer US
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English
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New York: Springer US
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Contents
Low intake and bioavailability of iron causing iron deficiency anemia is a major public health concern, that may be addressed by fortification of food with iron. Among the techniques used for food fortification, emulsions emerged during recent years as potential delivery systems of micronutrients. Ferric sodium EDTA is known as a suitable iron sour...
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Full title
Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility
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TN_cdi_proquest_journals_2626490165
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2626490165
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ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-021-02756-2
