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Residues of some veterinary drugs in animals and foods : monographs / prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 17-26 February 1998.
Author / Creator:Joint FAO/WHO Expert Committee on Food Additives. Meeting (50th : 1998 : Rome, Italy)
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1999.
Date:1999.
Call Numbers:NQ615.954/8
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Residues of some veterinary drugs in animals and foods : monographs / prepared by the fifty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 February 1999.
Author / Creator:Joint FAO/WHO Expert Committee on Food Additives. Meeting (52nd : 1999 : Rome, Italy)
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2000.
Date:2000.
Call Numbers:NQ615.954/9
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
Publisher:Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006.
Date:2006.
Call Numbers:NQ664.005/6
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Residues of some veterinary drugs in animals and foods : monographs / prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002.
Author / Creator:Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002 : Rome, Italy)
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2002.
Date:2002.
Call Numbers:NQ615.954/11
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Residues of some veterinary drugs in animals and foods : monographs / prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 17-26 February 1998.

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Residues of some veterinary drugs in animals and foods : monographs / prepared by the fifty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 February 1999.

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.

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Residues of some veterinary drugs in animals and foods : monographs / prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002.

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