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2 results for Fats+and+oils+studies+of+the+Food+Research+Institute;+no.3.

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Books
Inedible animal fats in the United States : considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection / by L.B. Zap...
Author / Creator:Zapoleon, Louis B.
Publisher:Stanford, Calif. : Stanford University, Food Research Institute, [c1929]
Date:[c1929]
Call Numbers:T0317263
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Production Manufacture prices : [pamphlets]
Publisher:[Various places. : Various publishers, 1907-1944].
Edition:Edition.
Date:1907-1944].
Call Numbers:TQ047505 , TQ047506 , TQ047507
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