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Books
Instrumental methods of food analysis / A.J. MacLeod.
Author / Creator:MacLeod, A.J.
Publisher:London : Elek Books, 1973.
Date:1973.
Call Numbers:T0316087
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Books
Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop held at Michigan State University, Kellog Center for Continuing Education, East Lansing, Michigan, M...
Author / Creator:Symposium and Workshop on Instrumental Methods for the Analysis of Food Additives (1960 : Michigan State University)
Publisher:New York ; London : Interscience, 1961.
Date:1961.
Call Numbers:T0262509
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Books
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
Publisher:New York : Academic Press, 1970.
Edition:2nd ed.
Date:1970.
Call Numbers:T0316049
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Books
Instruments in industry / Evans Electroselenium Limited.
Author / Creator:Evans Electroselenium Limited.
Publisher:[Halstead, Essex] : [Evans Electroselenium Limited], [1959].
Date:[1959].
Call Numbers:T0040594
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Books
FDA consumer nutrition knowledge survey : a nationwide study of food shopper's knowledge, beliefs, attitudes and reported behavior regarding food and nutrition : [factors related to nutrition labeling...
Author / Creator:Abelson, Herbert Irving, 1926-
Publisher:[Washington] : U.S. Dept. of Health, Education, and Welfare, Food and Drug Administration, [1976]
Date:[1976]
Call Numbers:TQ008307 , TQ008309 , TQ008308
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Books
Flavor, fragrance, and odor analysis / edited by Ray Marsili.
Publisher:Boca Raton, FL : CRC Press, c2012.
Edition:2nd ed.
Call Numbers:N664.07/75
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Books
Case studies on bioenergy policy and law : options for sustainability / by Elisa Morgera, Kati Kulovesi, Ambra Gobena for the Development Law Service, FAO Legal Office.
Author / Creator:Morgera, Elisa.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2009.
Date:2009.
Call Numbers:NQ333.7205/5
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Books
Lipids as a source of flavor : a symposium / Michael K. Supran, editor.
Publisher:Washington, D.C. : American Chemical Society, 1978.
Date:1978.
Call Numbers:T0316082
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Books
Towards an African common market for agricultural products / Suffyan Koromo ... [et.al.].
Author / Creator:Koromo, Suffyan.
Publisher:Rome : Food & Agriculture Organization of the United Nations, c2008.
Call Numbers:TQ079447
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Books
Analytical chemistry. Volume 3.
Publisher:[S.l. : various, 19--]
Date:19--]
Call Numbers:T0019007
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ebooks
Enhancing climate change mitigation through agriculture.
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:Paris : OECD Publishing, [2019]
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ebooks
Water Security for Better Lives [electronic resource] / Organisation for Economic Co-operation and Development
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:Paris : OECD Publishing, 2013.
Date:2013.
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ebooks
Towards Sustainable Household Consumption? [electronic resource]: Trends and Policies in OECD Countries / Organisation for Economic Co-operation and Development
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:Paris : OECD Publishing, 2002.
Date:2002.
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ebooks
Greening Household Behaviour [electronic resource]: The Role of Public Policy / Organisation for Economic Co-operation and Development
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:Paris : OECD Publishing, 2011.
Date:2011.
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Books
The Palgrave handbook of climate history / Sam White, Christian Pfister, Franz Mauelshagen, editors.
Publisher:London, United Kingdom : Palgrave Macmillan, [2018]
Call Numbers:G 2020/1998
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ebooks
Greening Household Behaviour [electronic resource]: Overview from the 2011 Survey - Revised edition / Organisation for Economic Co-operation and Development
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:Paris : OECD Publishing, 2014.
Edition:Revised edition.
Date:2014.
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ebooks
OECD Review of Agricultural Policies: Slovenia 2001 [electronic resource] / Organisation for Economic Co-operation and Development
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:Paris : OECD Publishing, 2001.
Date:2001.
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ebooks
OECD Review of Agricultural Policies: Bulgaria 2000 [electronic resource] / Organisation for Economic Co-operation and Development
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:Paris : OECD Publishing, 2000.
Date:2000.
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Books
Seeking agricultural produce free of pesticide residues : proceedings of an international workshop held in Yogyakarta, Indonesia, 17-19 February 1998 / editors, I.R. Kennedy ... [et al.].
Publisher:Canberra : Australian Centre for International Agricultural Research, 1998.
Date:1998.
Call Numbers:N632.95042/25
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Books
Edible structures : the basic science of what we eat / Jose Miguel Aguilera ; translated by Marian Blazes.
Author / Creator:Aguilera, Jose Miguel, author.
Publisher:Boca Raton, Fla. : CRC Press, 2013.
Date:2013.
Call Numbers:G 2013/732
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Instrumental methods of food analysis / A.J. MacLeod.

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Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop held at Michigan State University, Kellog Center for Continuing Education, East Lansing, Michigan, M...

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Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.

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Instruments in industry / Evans Electroselenium Limited.

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FDA consumer nutrition knowledge survey : a nationwide study of food shopper's knowledge, beliefs, attitudes and reported behavior regarding food and nutrition : [factors related to nutrition labeling...

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Flavor, fragrance, and odor analysis / edited by Ray Marsili.

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Case studies on bioenergy policy and law : options for sustainability / by Elisa Morgera, Kati Kulovesi, Ambra Gobena for the Development Law Service, FAO Legal Office.

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Lipids as a source of flavor : a symposium / Michael K. Supran, editor.

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Towards an African common market for agricultural products / Suffyan Koromo ... [et.al.].

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Analytical chemistry. Volume 3.

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Enhancing climate change mitigation through agriculture.

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Water Security for Better Lives [electronic resource] / Organisation for Economic Co-operation and Development

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Towards Sustainable Household Consumption? [electronic resource]: Trends and Policies in OECD Countries / Organisation for Economic Co-operation and Development

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Greening Household Behaviour [electronic resource]: The Role of Public Policy / Organisation for Economic Co-operation and Development

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The Palgrave handbook of climate history / Sam White, Christian Pfister, Franz Mauelshagen, editors.

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Greening Household Behaviour [electronic resource]: Overview from the 2011 Survey - Revised edition / Organisation for Economic Co-operation and Development

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OECD Review of Agricultural Policies: Slovenia 2001 [electronic resource] / Organisation for Economic Co-operation and Development

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OECD Review of Agricultural Policies: Bulgaria 2000 [electronic resource] / Organisation for Economic Co-operation and Development

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Seeking agricultural produce free of pesticide residues : proceedings of an international workshop held in Yogyakarta, Indonesia, 17-19 February 1998 / editors, I.R. Kennedy ... [et al.].

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Edible structures : the basic science of what we eat / Jose Miguel Aguilera ; translated by Marian Blazes.

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