Lipids as a source of flavor : a symposium / Michael K. Supran, editor.
Lipids as a source of flavor : a symposium / Michael K. Supran, editor.
Lipids as a source of flavor : a symposium / Michael K. Supran, editor.
About this item
Full title
Publisher
Washington, D.C. : American Chemical Society, 1978.
Date
1978.
Call Numbers
T0316082
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 121 p. : ill., charts ; 24 cm.
Contents
The role lipids play in the positive and negative flavors of foods / Ira Litman and Schelly Numrych -- Chemistry of deep fat fried flavor / Stephen S. Chang, Robert J. Peterson, and Chi-Tang Ho -- Volatiles from frying fats : a comparative study / W.W. Nawar, S.J. Bradley, S.S. Lomanno, G.G. Richard...
Publication information
Publisher
Washington, D.C. : American Chemical Society, 1978.
Place of Publication
District of Columbia
Date Published
1978.
Subjects
More information
Alternative Titles
Full title
Lipids as a source of flavor : a symposium / Michael K. Supran, editor.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 75.
A symposium sponsored by the Flavour Sub-Division of the Division of Agricultural and Food Chemistry at the 174th Meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977. Includes bibliographies.
Includes bibliographies and index.
Transferred from N664.06/19.
Identifiers
Primary Identifiers
Call Numbers
T0316082
Record Identifier
74VvbJaozq7A
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvbJaozq7A
Other Identifiers
ISBN
0841204187
9780841204188
DDC
664/.06
MMS ID
991014792379702626
