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348 results for Foodborne+Diseases+-+etiology

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ArticlesPeer ReviewedFull Text
Outbreak of Listeriosis in South Africa Associated with Processed Meat
Author / Creator:Thomas, Juno ; Govender, Nevashan ; McCarthy, Kerrigan M ; Erasmus, Linda K ; Doyle, Timothy J ; Allam, Mushal ; Ismail, Arshad ; Ramalwa, Ntsieni ; Sekwadi, Phuti ; Ntshoe, Genevie ; Shonhiwa, Andronica ; Essel, Vivien ; Tau, Nomsa ; Smouse, Shannon ; Ngomane, Hlengiwe M ; Disenyeng, Bolele ; Page, Nicola A ; Govender, Nelesh P ; Duse, Adriano G ; Stewart, Rob ; Thomas, Teena ; Mahoney, Deon ; Tourdjman, Mathieu ; Disson, Olivier ; Thouvenot, Pierre ; Maury, Mylène M ; Leclercq, Alexandre ; Lecuit, Marc ; Smith, Anthony M ; Blumberg, Lucille H
Publisher:United States: Massachusetts Medical Society
Journal title:The New England journal of medicine, 2020-02, Vol.382 (7), p.632-643
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Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through Food
Author / Creator:Pires, Sara M. ; Fischer-Walker, Christa L. ; Lanata, Claudio F. ; Devleesschauwer, Brecht ; Hall, Aron J. ; Kirk, Martyn D. ; Duarte, Ana S. R. ; Black, Robert E. ; Angulo, Frederick J.
Publisher:United States: Public Library of Science
Journal title:PloS one, 2015-12, Vol.10 (12), p.e0142927-e0142927
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Food Safety in Low and Middle Income Countries
Author / Creator:Grace, Delia
Publisher:Switzerland: MDPI AG
Journal title:International journal of environmental research and public health, 2015-08, Vol.12 (9), p.10490-10507
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ArticlesPeer ReviewedFull Text
Energy metabolism in amyotrophic lateral sclerosis
Author / Creator:Dupuis, Luc, Dr ; Pradat, Pierre-François, MD ; Ludolph, Albert C, Prof ; Loeffler, Jean-Philippe, PhD
Publisher:England: Elsevier Ltd
Journal title:Lancet neurology, 2011, Vol.10 (1), p.75-82
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Produce-associated foodborne disease outbreaks, USA, 1998–2013
Author / Creator:Bennett, S. D. ; Sodha, S. V. ; Ayers, T. L. ; Lynch, M. F. ; Gould, L. H. ; Tauxe, R. V.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Epidemiology and infection, 2018-08, Vol.146 (11), p.1397-1406
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Overview of Leafy Greens–Related Food Safety Incidents with a California Link: 1996 to 2016
Author / Creator:Turner, Kali ; Moua, Chee Nou ; Hajmeer, Maha ; Barnes, Amber ; Needham, Michael
Publisher:United States
Journal title:Journal of food protection, 2019-03, Vol.82 (3), p.405-414
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Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013
Author / Creator:ANGELO, K. M. ; NISLER, A. L. ; HALL, A. J. ; BROWN, L. G. ; GOULD, L. H.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Epidemiology and infection, 2017-02, Vol.145 (3), p.523-534
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Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation
Author / Creator:Batz, Michael B. ; Hoffmann, Sandra ; Morris, J. Glenn
Publisher:Des Moines, IA: International Association for Food Protection
Journal title:Journal of food protection, 2012-07, Vol.75 (7), p.1278-1291
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Campylobacter infections expected to increase due to climate change in Northern Europe
Author / Creator:Kuhn, Katrin Gaardbo ; Nygård, Karin Maria ; Guzman-Herrador, Bernardo ; Sunde, Linda Selje ; Rimhanen-Finne, Ruska ; Trönnberg, Linda ; Jepsen, Martin Rudbeck ; Ruuhela, Reija ; Wong, Wai Kwok ; Ethelberg, Steen
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2020-08, Vol.10 (1), p.13874, Article 13874
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Foodborne Illness, Australia, Circa 2000 and Circa 2010
Author / Creator:Kirk, Martyn ; Ford, Laura ; Glass, Kathryn ; Hall, Gillian
Publisher:United States: U.S. National Center for Infectious Diseases
Journal title:Emerging infectious diseases, 2014-11, Vol.20 (11), p.1857-1864
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Surveillance for foodborne disease outbreaks in Zhejiang Province, China, 2015–2020
Author / Creator:Chen, Lili ; Sun, Liang ; Zhang, Ronghua ; Liao, Ningbo ; Qi, Xiaojuan ; Chen, Jiang
Publisher:England: BioMed Central Ltd
Journal title:BMC public health, 2022-01, Vol.22 (1), p.135-135, Article 135
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A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods
Author / Creator:Zhang, Kai ; Banerjee, Kaushik
Publisher:Switzerland: MDPI AG
Journal title:Toxins, 2020-08, Vol.12 (9), p.539
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Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008
Author / Creator:Hall, Aron J. ; Eisenbart, Valerie G. ; Etingüe, Amy Lehman ; Gould, L. Hannah ; Lopman, Ben A. ; Parashar, Umesh D.
Publisher:United States: U.S. National Center for Infectious Diseases
Journal title:Emerging infectious diseases, 2012-10, Vol.18 (10), p.1566-1573
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Poultry: the most common food in outbreaks with known pathogens, United States, 1998–2012
Author / Creator:CHAI, S. J. ; COLE, D. ; NISLER, A. ; MAHON, B. E.
Publisher:England: Cambridge University Press
Journal title:Epidemiology and infection, 2017-01, Vol.145 (2), p.316-325
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Large Urban Outbreak of Orally Acquired Acute Chagas Disease at a School in Caracas, Venezuela
Author / Creator:Alarcón de Noya, Belkisyolé ; Díaz-Bello, Zoraida ; Colmenares, Cecilia ; Ruiz-Guevara, Raiza ; Mauriello, Luciano ; Zavala-Jaspe, Reinaldo ; Suarez, José Antonio ; Abate, Teresa ; Naranjo, Laura ; Paiva, Manuel ; Rivas, Lavinia ; Castro, Julio ; Márques, Juan ; Mendoza, Iván ; Acquatella, Harry ; Torres, Jaime ; Noya, Oscar
Publisher:United States: The University of Chicago Press
Journal title:The Journal of infectious diseases, 2010-05, Vol.201 (9), p.1308-1315
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Molecular Mechanisms of Scombroid Food Poisoning
Author / Creator:Zhernov, Yury V. ; Simanduyev, Mark Y. ; Zaostrovtseva, Olga K. ; Semeniako, Ekaterina E. ; Kolykhalova, Kseniia I. ; Fadeeva, Inna A. ; Kashutina, Maria I. ; Vysochanskaya, Sonya O. ; Belova, Elena V. ; Shcherbakov, Denis V. ; Sukhov, Vitaly A. ; Sidorova, Ekaterina A. ; Mitrokhin, Oleg V.
Publisher:Switzerland: MDPI
Journal title:International journal of molecular sciences, 2023-01, Vol.24 (1), p.809
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Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption
Author / Creator:Wu, Guowei ; Zhuang, Dingling ; Chew, Kit Wayne ; Ling, Tau Chuan ; Khoo, Kuan Shiong ; Van Quyen, Dong ; Feng, Shuying ; Show, Pau Loke
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-10, Vol.27 (19), p.6633
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Crowdsourcing and machine learning approaches for extracting entities indicating potential foodborne outbreaks from social media
Author / Creator:Tao, Dandan ; Zhang, Dongyu ; Hu, Ruofan ; Rundensteiner, Elke ; Feng, Hao
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2021-11, Vol.11 (1), p.21678-12, Article 21678
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Public Health Risk Associated with Botulism as Foodborne Zoonoses
Author / Creator:Rasetti-Escargueil, Christine ; Lemichez, Emmanuel ; Popoff, Michel R.
Publisher:Switzerland: MDPI AG
Journal title:Toxins, 2019-12, Vol.12 (1), p.17
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Whole-Genome Sequencing to Detect Numerous Campylobacter jejuni Outbreaks and Match Patient Isolates to Sources, Denmark, 2015–2017
Author / Creator:Joensen, Katrine G. ; Kiil, Kristoffer ; Gantzhorn, Mette R. ; Nauerby, Birgitte ; Engberg, Jørgen ; Holt, Hanne M. ; Nielsen, Hans L. ; Petersen, Andreas M. ; Kuhn, Katrin G. ; Sandø, Gudrun ; Ethelberg, Steen ; Nielsen, Eva M.
Publisher:United States: U.S. National Center for Infectious Diseases
Journal title:Emerging infectious diseases, 2020-03, Vol.26 (3), p.523-532
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Showing 1 to 20 of 348 results

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Outbreak of Listeriosis in South Africa Associated with Processed Meat

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Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through Food

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Food Safety in Low and Middle Income Countries

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Energy metabolism in amyotrophic lateral sclerosis

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Produce-associated foodborne disease outbreaks, USA, 1998–2013

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Overview of Leafy Greens–Related Food Safety Incidents with a California Link: 1996 to 2016

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Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013

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Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

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Campylobacter infections expected to increase due to climate change in Northern Europe

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Foodborne Illness, Australia, Circa 2000 and Circa 2010

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Surveillance for foodborne disease outbreaks in Zhejiang Province, China, 2015–2020

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A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods

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Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008

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Poultry: the most common food in outbreaks with known pathogens, United States, 1998–2012

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Large Urban Outbreak of Orally Acquired Acute Chagas Disease at a School in Caracas, Venezuela

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Molecular Mechanisms of Scombroid Food Poisoning

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Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption

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Crowdsourcing and machine learning approaches for extracting entities indicating potential foodborne outbreaks from social media

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Public Health Risk Associated with Botulism as Foodborne Zoonoses

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Whole-Genome Sequencing to Detect Numerous Campylobacter jejuni Outbreaks and Match Patient Isolates to Sources, Denmark, 2015–2017

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