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84,094 results for Frozen+foods

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Journals
Quick frozen foods international.
Publisher:[New York], [E.W. Williams]
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Journals
Refrigerated & frozen foods. [electronic resource]
Publisher:Northbrook, IL : Stagnito Pub. Co.
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Journals
Quick frozen foods. [electronic resource]
Publisher:[New York, N.Y. : E.W. Williams Publications, 1952-1985]
Date:1952-1985]
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Books
Quick-frozen foods / by Robert Sinclair.
Author / Creator:Sinclair, Robert.
Publisher:London : Unilever, 1961.
Edition:Rev. ed.
Call Numbers:T0317416
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Books
Handling, storage & transport of frozen foods : a 1984 guide to recommended practices / from the Australian Frozen Foods Council.
Author / Creator:Australian Frozen Foods Council.
Publisher:St. Leonards, N.S.W. : Australian Frozen Foods Council, [1984].
Date:[1984].
Call Numbers:TQ078075 , Q664.0285/1
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Books
Frozen foods : the growth of an industry / by R. W. D. MacIntosh.
Author / Creator:MacIntosh, R. W. D.
Publisher:London : Refrigeration Pr., [1962].
Date:[1962].
Call Numbers:T0214601
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Books
Frozen foods : biography of an industry / by E. W. Williams.
Author / Creator:Williams, Edwin William, 1908-
Publisher:Boston, Mass. : Cahners Pub. Co., c1970.
Call Numbers:T0215273
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Books
Microbiology of frozen foods / edited by R.K. Robinson.
Publisher:London ; New York : Elsevier Applied Science Publishers, c1985.
Call Numbers:T0363752
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Books
Frozen foods : processing and handling / ed. by H.D. Brown ... L.E. Kunkle ... [and] A.R. Winter.
Author / Creator:Brown, Howard Dexter.
Publisher:Ashville, Ohio : Hinkle, 1946.
Date:1946.
Call Numbers:T0052675
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Books
Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers.
Author / Creator:Rogers, John L.
Publisher:London : Food Trade Press, 1958.
Date:1958.
Call Numbers:T0052953
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Books
Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted.
Author / Creator:Rogers, John Louis.
Publisher:London : Food Trade Press, 1972.
Edition:2nd ed., revised and enlarged.
Date:1972.
Call Numbers:T0317259 , T0317258
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Journals
FROZEN FOODS YEAR BOOK.
Call Numbers:N664.80285/1
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Books
The use of quick frozen foods in catering / by John L. Rogers.
Author / Creator:Rogers, John Louis.
Publisher:London : Practical Press, 1958.
Date:1958.
Call Numbers:T0052938
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Books
Frozen foods: consumption trends in Western Europe. : Frozen crustaceans: the markets in United Kingdom, France and Italy.
Author / Creator:International Trade Centre UNCTAD/GATT.
Publisher:Geneva : International Trade Centre, 1974.
Date:1974.
Call Numbers:T0218201
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Books
Recommendations for the processing and handling of frozen foods / International Institute of Refrigeration.
Author / Creator:International Institute of Refrigeration.
Publisher:Paris : Annexe au Bulletin de I'Institut International du Froid, 1964.
Date:1964.
Call Numbers:T0315970
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Books
Quality and stability of frozen foods : time, temperature tolerance and its significance / edited by Wallace B. Van Arsdel, Michael J. Copley [and] Robert L. Olson.
Publisher:New York : Wiley-Interscience, [1969]
Date:[1969]
Call Numbers:T0317274
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Books
Production of pre-cooked frozen foods for mass catering / by John L. Rogers.
Author / Creator:Rogers, John L.
Publisher:London : Food Trade Press, 1969.
Edition:1st ed.
Date:1969.
Call Numbers:T0306928 , T0305894
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Journals
Frozen & chilled foods. [electronic resource]
Publisher:Edenbridge, Kent : Sherwin Publications, 2003-
Date:2003-
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Books
The frozen food cook book : a complete guide to the preparation, cooking and preservation of frozen foods...... ... / by Jean I. Simpson and Demetria M. Taylor with the technical assistance and cooper...
Author / Creator:Simpson, Jean Irwin, 1896-
Publisher:New York : Simon and Schuster, [1948]
Date:[1948]
Call Numbers:T0307542
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ebooks
Frozen Foods, Canned Foods, Juices and Dried Fruit & Vegetable Manufacturing Industry (US)
Publisher:Plunkett Research, Ltd.

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Quick frozen foods international.

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Refrigerated & frozen foods. [electronic resource]

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Quick frozen foods. [electronic resource]

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Quick-frozen foods / by Robert Sinclair.

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Handling, storage & transport of frozen foods : a 1984 guide to recommended practices / from the Australian Frozen Foods Council.

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Frozen foods : the growth of an industry / by R. W. D. MacIntosh.

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Frozen foods : biography of an industry / by E. W. Williams.

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Microbiology of frozen foods / edited by R.K. Robinson.

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Frozen foods : processing and handling / ed. by H.D. Brown ... L.E. Kunkle ... [and] A.R. Winter.

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Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers.

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Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted.

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FROZEN FOODS YEAR BOOK.

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The use of quick frozen foods in catering / by John L. Rogers.

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Frozen foods: consumption trends in Western Europe. : Frozen crustaceans: the markets in United Kingdom, France and Italy.

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Recommendations for the processing and handling of frozen foods / International Institute of Refrigeration.

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Quality and stability of frozen foods : time, temperature tolerance and its significance / edited by Wallace B. Van Arsdel, Michael J. Copley [and] Robert L. Olson.

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Production of pre-cooked frozen foods for mass catering / by John L. Rogers.

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Frozen & chilled foods. [electronic resource]

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The frozen food cook book : a complete guide to the preparation, cooking and preservation of frozen foods...... ... / by Jean I. Simpson and Demetria M. Taylor with the technical assistance and cooper...

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Frozen Foods, Canned Foods, Juices and Dried Fruit & Vegetable Manufacturing Industry (US)

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