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31 results for González-Fandos,+Elena

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ArticlesPeer ReviewedFull Text
Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing Enterobacteriaceae and Methicillin-Resistant S. aureus
Author / Creator:Martínez-Laorden, Alba ; Arraiz-Fernández, Celia ; González-Fandos, Elena
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-03, Vol.12 (6), p.1274
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Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli
Author / Creator:da Silva Guedes, Jessica ; Velilla-Rodriguez, David ; González-Fandos, Elena
Publisher:Switzerland: MDPI AG
Journal title:Antibiotics (Basel), 2024-03, Vol.13 (3), p.256
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Efficacy of Malic Acid Against Campylobacter jejuni Attached to Chicken Skin During Refrigerated Storage
Author / Creator:González-Fandos, Elena ; Maya, Naiara
Publisher:Blackwell Publishing Ltd
Journal title:Journal of food processing and preservation, 2016-08, Vol.40 (4), p.593-600
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Effect of Intramuscularly Administered Oxytetracycline or Enrofloxacin on Vancomycin-Resistant Enterococci, Extended Spectrum Beta-Lactamase- and Carbapenemase-Producing Enterobacteriaceae in Pigs
Author / Creator:González-Fandos, Elena ; Martínez-Laorden, Alba ; Abad-Fau, Ana ; Sevilla, Eloisa ; Bolea, Rosa ; Serrano, María Jesús ; Mitjana, Olga ; Bonastre, Cristina ; Laborda, Alicia ; Falceto, María Victoria ; Pagán, Rafael
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2022-03, Vol.12 (5), p.622
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Growth and Diversity of Spoiling and Foodborne Bacteria in Poultry Hamburgers in Modified Atmosphere and with Sulfites During Shelf Life
Author / Creator:González-Fandos, Elena ; Martínez Laorden, Alba ; Condón Usón, Santiago ; Serrano Andrés, María Jesús
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2025-03, Vol.13 (4), p.754
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Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations
Author / Creator:Cámara, Montaña ; Giner, Rosa María ; González-Fandos, Elena ; López-García, Esther ; Mañes, Jordi ; Portillo, María P. ; Rafecas, Magdalena ; Domínguez, Laura ; Martínez, José Alfredo
Publisher:Basel: MDPI AG
Journal title:Nutrients, 2021-09, Vol.13 (9), p.3131
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ArticlesPeer ReviewedFull Text
Microbiological Quality and Antibiotic Resistance of Relevant Bacteria from Horsemeat
Author / Creator:Gonzalez-Fandos, Elena ; da Silva Guedes, Jessica
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2024-08, Vol.12 (9), p.1775
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ArticlesPeer ReviewedFull Text
Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level
Author / Creator:Martinez-Laorden, Alba ; Arraiz-Fernandez, Celia ; Gonzalez-Fandos, Elena
Publisher:Basel: MDPI AG
Journal title:Microorganisms (Basel), 2023-08, Vol.11 (9), p.2213
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ArticlesPeer ReviewedFull Text
Combined Effect of Organic Acids and Modified Atmosphere Packaging on Listeria monocytogenes in Chicken Legs
Author / Creator:Gonzalez-Fandos, Elena ; Martinez-Laorden, Alba ; Perez-Arnedo, Iratxe
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2020-10, Vol.10 (10), p.1818
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ArticlesPeer ReviewedFull Text
Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat
Author / Creator:Da Silva-Guedes, Jessica ; Martinez-Laorden, Alba ; Gonzalez-Fandos, Elena
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-09, Vol.11 (19), p.3030
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ArticlesPeer ReviewedFull Text
Behaviour of Listeria monocytogenes and Natural Microflora during the Manufacture of Riojano Chorizo (Spanish Dry Cured Sausage)
Author / Creator:Gonzalez-Fandos, Elena ; Vazquez de Castro, Maria ; Martinez-Laorden, Alba
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2021-09, Vol.9 (9), p.1963
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ArticlesPeer ReviewedFull Text
Effect of Decontamination Treatments on Campylobacter jejuni in Chicken
Author / Creator:Gonzalez-Fandos, Elena ; Martinez-Laorden, Alba ; Perez-Arnedo, Iratxe
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-10, Vol.9 (10), p.1453
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ArticlesPeer ReviewedFull Text
Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage
Author / Creator:Gonzalez-Fandos, Elena ; Maya, Naiara ; Martínez-Laorden, Alba ; Perez-Arnedo, Iratxe
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-01, Vol.9 (1), p.109
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ArticlesPeer ReviewedFull Text
Behavior of Listeria monocytogenes and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres
Author / Creator:Gonzalez-Fandos, Elena ; Vazquez de Castro, Maria ; Martinez-Laorden, Alba ; Perez-Arnedo, Iratxe
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2021-06, Vol.9 (7), p.1384
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ArticlesPeer ReviewedFull Text
Efficacy of Acetic Acid against Listeria monocytogenes Attached to Poultry Skin during Refrigerated Storage
Author / Creator:Gonzalez-Fandos, Elena ; Herrera, Barbara
Publisher:Switzerland: MDPI
Journal title:Foods, 2014-09, Vol.3 (3), p.527-540
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ArticlesPeer ReviewedFull Text
Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant IS. aureus/I and ESBL-Producing IE. coli/I
Author / Creator:da Silva Guedes, Jessica ; Velilla-Rodriguez, David ; González-Fandos, Elena
Publisher:MDPI AG
Journal title:Antibiotics (Basel), 2024-03, Vol.13 (3)
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ArticlesPeer ReviewedFull Text
Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing IEnterobacteriaceae/I and Methicillin-Resistant IS. aureus/I
Author / Creator:Martínez-Laorden, Alba ; Arraiz-Fernández, Celia ; González-Fandos, Elena
Publisher:MDPI AG
Journal title:Foods, 2023-03, Vol.12 (6)
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ArticlesPeer ReviewedFull Text
Efficacy of Malic Acid Against Campylobacter jejuni Attached to Chicken Skin During Refrigerated Storage: Effect Malic Acid on Campylobacter Jejuni
Author / Creator:González-Fandos, Elena ; Maya, Naiara
Journal title:Journal of food processing and preservation, 2016-08, Vol.40 (4), p.593-600
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ArticlesPeer ReviewedFull Text
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours
Author / Creator:Preti, Raffaella ; Vinci, Giuliana ; Rapa, Mattia
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:Journal of food quality, 2017-01, Vol.2017 (2017), p.1-8
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ArticlesPeer ReviewedFull Text
Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage
Author / Creator:Mackey, Bruce E. ; Breksa, Andrew P. ; Olsen, Carl W. ; Vilches, Ana M. ; Milczarek, Rebecca R. ; Brandl, Maria T.
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:Journal of food quality, 2020, Vol.2020 (2020), p.1-15
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Showing 1 to 20 of 31 results

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Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing Enterobacteriaceae and Methicillin-Resistant S. aureus

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Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli

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Efficacy of Malic Acid Against Campylobacter jejuni Attached to Chicken Skin During Refrigerated Storage

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Effect of Intramuscularly Administered Oxytetracycline or Enrofloxacin on Vancomycin-Resistant Enterococci, Extended Spectrum Beta-Lactamase- and Carbapenemase-Producing Enterobacteriaceae in Pigs

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Growth and Diversity of Spoiling and Foodborne Bacteria in Poultry Hamburgers in Modified Atmosphere and with Sulfites During Shelf Life

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Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

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Microbiological Quality and Antibiotic Resistance of Relevant Bacteria from Horsemeat

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Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level

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Combined Effect of Organic Acids and Modified Atmosphere Packaging on Listeria monocytogenes in Chicken Legs

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Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat

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Behaviour of Listeria monocytogenes and Natural Microflora during the Manufacture of Riojano Chorizo (Spanish Dry Cured Sausage)

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Effect of Decontamination Treatments on Campylobacter jejuni in Chicken

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Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage

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Behavior of Listeria monocytogenes and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres

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Efficacy of Acetic Acid against Listeria monocytogenes Attached to Poultry Skin during Refrigerated Storage

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Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant IS. aureus/I and ESBL-Producing IE. coli/I

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Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing IEnterobacteriaceae/I and Methicillin-Resistant IS. aureus/I

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Efficacy of Malic Acid Against Campylobacter jejuni Attached to Chicken Skin During Refrigerated Storage: Effect Malic Acid on Campylobacter Jejuni

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Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours

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Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

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