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22 results for Grabek-Lejko,+Dorota

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Antioxidant Activity as Biomarker of Honey Variety
Author / Creator:Dżugan, Małgorzata ; Tomczyk, Monika ; Sowa, Patrycja ; Grabek-Lejko, Dorota
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-08, Vol.23 (8), p.2069
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The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Author / Creator:Grabek-Lejko, Dorota ; Miłek, Michał ; Dżugan, Małgorzata
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-12, Vol.14 (1), p.31170-18, Article 31170
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Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties
Author / Creator:Grabek-Lejko, Dorota ; Miłek, Michał ; Sidor, Ewelina ; Puchalski, Czesław ; Dżugan, Małgorzata
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4859
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Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers
Author / Creator:Żurek, Natalia ; Pawłowska, Agata ; Pycia, Karolina ; Grabek-Lejko, Dorota ; Kapusta, Ireneusz Tomasz
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2762
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The Antibacterial Properties of Polish Honey against Streptococcus mutans—A Causative Agent of Dental Caries
Author / Creator:Grabek-Lejko, Dorota ; Hyrchel, Tomasz
Publisher:Basel: MDPI AG
Journal title:Antibiotics (Basel), 2023-11, Vol.12 (11), p.1640
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Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties
Author / Creator:Grabek-Lejko, Dorota ; Worek, Mariusz
Publisher:Switzerland: MDPI AG
Journal title:Antibiotics (Basel), 2024-09, Vol.13 (9), p.855
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Antioxidant activities in relation to the transport of heavy metals from the soil to different parts of Betula pendula (Roth.)
Author / Creator:Makuch-Pietraś, Iwona ; Grabek-Lejko, Dorota ; Górka, Anna ; Kasprzyk, Idalia
Publisher:England: BioMed Central Ltd
Journal title:Journal of biological engineering, 2023-03, Vol.17 (1), p.19-19, Article 19
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The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu
Author / Creator:Dżugan, Małgorzata ; Tomczyk, Monika ; Szymański, Paweł ; Grabek-Lejko, Dorota ; Miłek, Michał
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-08, Vol.14 (15), p.6801
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Quality of Propolis Commercially Available on Podkarpacki Beekeeping Market
Author / Creator:Miłek, Michał ; Ciszkowicz, Ewa ; Zaguła, Grzegorz ; Grabek-Lejko, Dorota ; Pasternakiewicz, Anna ; Lecka-Szlachta, Katarzyna ; Dżugan, Małgorzata
Publisher:Sciendo
Journal title:Journal of Apicultural Science, 2024-06, Vol.68 (1), p.35-49
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Antioxidant Activity, Polyphenolic Profiles and Antibacterial Properties of Leaf Extract of Various Paulownia spp. Clones
Author / Creator:Dżugan, Małgorzata ; Miłek, Michał ; Grabek-Lejko, Dorota ; Hęclik, Joanna ; Jacek, Beata ; Litwińczuk, Wojciech
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2021-10, Vol.11 (10), p.2001
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Biological Properties of Recently Described Wild Bramble Rubus oklejewiczii against the Species from Similar Niches
Author / Creator:Grabek-Lejko, Dorota ; Wolanin, Mateusz ; Szpytma, Aleksandra ; Pajda, Danuta ; Miłek, Michał ; Puchalski, Czesław
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-01, Vol.13 (2), p.337
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The Antibacterial Properties of Polish Honey against IStreptococcus mutans/I—A Causative Agent of Dental Caries
Author / Creator:Grabek-Lejko, Dorota ; Hyrchel, Tomasz
Publisher:MDPI AG
Journal title:Antibiotics (Basel), 2023-11, Vol.12 (11)
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Biological Properties of Recently Described Wild Bramble IRubus oklejewiczii/I against the Species from Similar Niches
Author / Creator:Grabek-Lejko, Dorota ; Wolanin, Mateusz ; Szpytma, Aleksandra ; Pajda, Danuta ; Miłek, Michał ; Puchalski, Czesław
Publisher:MDPI AG
Journal title:Foods, 2024-01, Vol.13 (2)
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Biosorption of cadmium(II), lead(II) and cobalt(II) from aqueous solution by biochar from cones of larch (Larix decidua Mill. subsp. decidua) and spruce (Picea abies L. H. Karst)
Author / Creator:Saletnik, Bogdan ; Zaguła, Grzegorz ; Grabek-Lejko, Dorota ; Kasprzyk, Idalia ; Bajcar, Marcin ; Czernicka, Maria ; Puchalski, Czesław
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Environmental earth sciences, 2017-08, Vol.76 (16), p.1-11, Article 574
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Autophag[gamma]-related gene ATG13 is involved in control of xylose alcoholic fermentation in the thermotolerant methylotrophic yeast Ogataea polymorpha
Author / Creator:Dmytruk, Kostyantyn V ; Ruchala, Justyna ; Grabek-Lejko, Dorota ; Puchalski, Czeslaw ; Bulbotka, Nina V ; Sibirny, Andriy A
Publisher:Oxford University Press
Journal title:FEMS yeast research, 2018-03, Vol.18 (2), p.1
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COMPARISON OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF FRUITS AND LEAVES OF BLACKBERRY (RUBUS PLICATUS) AND RASPBERRY (RUBUS IDAEUS)
Author / Creator:Grabek-Lejko, Dorota ; Wojtowicz, Katarzyna
Publisher:Nitra: Faculty of Biotechnology and Food Sciences
Journal title:Journal of microbiology, biotechnology and food sciences, 2014-06, Vol.3 (6), p.514
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Autophagy-related gene ATG13 is involved in control of xylose alcoholic fermentation in the thermotolerant methylotrophic yeast Ogataea polymorpha
Author / Creator:Dmytruk, Kostyantyn V ; Ruchala, Justyna ; Grabek-Lejko, Dorota ; Puchalski, Czeslaw ; Bulbotka, Nina V ; Sibirny, Andriy A
Publisher:England: Oxford University Press
Journal title:FEMS yeast research, 2018-03, Vol.18 (2)
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Alcoholic fermentation by wild-type Hansenula polymorpha and Saccharomyces cerevisiae versus recombinant strains with an elevated level of intracellular glutathione
Author / Creator:Grabek-Lejko, Dorota ; Kurylenko, Olena O ; Sibirny, Vladimir A ; Ubiyvovk, Vira M ; Penninckx, Michel ; Sibirny, Andriy A
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Journal of industrial microbiology & biotechnology, 2011-11, Vol.38 (11), p.1853-1859
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THE USE OF ENZYMES FOR ETHANOL, METHANOL AND FORMALDEHYDE DETERMINATION IN FOOD PRODUCTS
Author / Creator:Sibirnyj, WÅadimir ; Grabek-Lejko, Dorota ; Gonchar, Mykhailo
Publisher:Nitra: Faculty of Biotechnology and Food Sciences
Journal title:Journal of microbiology, biotechnology and food sciences, 2015-04, Vol.4 (5), p.393-397
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MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY
Author / Creator:Felsöciová, Sona ; Kacániová, Miroslava ; Hleba, Lukás ; Petrová, Jana ; Pavelková, Adriana ; Dzugan, Malgorzata ; Grabek-Lejko, Dorota
Publisher:Nitra: Faculty of Biotechnology and Food Sciences
Journal title:Journal of microbiology, biotechnology and food sciences, 2012-12, Vol.2 (3), p.1040-1049
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Showing 1 to 20 of 22 results

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Antioxidant Activity as Biomarker of Honey Variety

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The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys

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Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties

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Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers

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The Antibacterial Properties of Polish Honey against Streptococcus mutans—A Causative Agent of Dental Caries

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Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties

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Antioxidant activities in relation to the transport of heavy metals from the soil to different parts of Betula pendula (Roth.)

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The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu

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Quality of Propolis Commercially Available on Podkarpacki Beekeeping Market

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Antioxidant Activity, Polyphenolic Profiles and Antibacterial Properties of Leaf Extract of Various Paulownia spp. Clones

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Biological Properties of Recently Described Wild Bramble Rubus oklejewiczii against the Species from Similar Niches

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The Antibacterial Properties of Polish Honey against IStreptococcus mutans/I—A Causative Agent of Dental Caries

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Biological Properties of Recently Described Wild Bramble IRubus oklejewiczii/I against the Species from Similar Niches

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Biosorption of cadmium(II), lead(II) and cobalt(II) from aqueous solution by biochar from cones of larch (Larix decidua Mill. subsp. decidua) and spruce (Picea abies L. H. Karst)

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Autophag[gamma]-related gene ATG13 is involved in control of xylose alcoholic fermentation in the thermotolerant methylotrophic yeast Ogataea polymorpha

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COMPARISON OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF FRUITS AND LEAVES OF BLACKBERRY (RUBUS PLICATUS) AND RASPBERRY (RUBUS IDAEUS)

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Autophagy-related gene ATG13 is involved in control of xylose alcoholic fermentation in the thermotolerant methylotrophic yeast Ogataea polymorpha

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Alcoholic fermentation by wild-type Hansenula polymorpha and Saccharomyces cerevisiae versus recombinant strains with an elevated level of intracellular glutathione

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THE USE OF ENZYMES FOR ETHANOL, METHANOL AND FORMALDEHYDE DETERMINATION IN FOOD PRODUCTS

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MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY

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