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Antioxidant Activity as Biomarker of Honey Variety

Antioxidant Activity as Biomarker of Honey Variety

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_05fe6d79012c44a088014fa2b7b6d914

Antioxidant Activity as Biomarker of Honey Variety

About this item

Full title

Antioxidant Activity as Biomarker of Honey Variety

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2018-08, Vol.23 (8), p.2069

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Honey variety is commonly defined by beekeepers based on nectar flow availability and the only laboratory method to provide verification is the melissopalynological analysis. Therefore, a quick and simple method for accurate assessment of honey variety is still being researched. The aim of the study was to evaluate the antioxidant activity of honey...

Alternative Titles

Full title

Antioxidant Activity as Biomarker of Honey Variety

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_05fe6d79012c44a088014fa2b7b6d914

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_05fe6d79012c44a088014fa2b7b6d914

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules23082069

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