Antioxidant Activity as Biomarker of Honey Variety
Antioxidant Activity as Biomarker of Honey Variety
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Honey variety is commonly defined by beekeepers based on nectar flow availability and the only laboratory method to provide verification is the melissopalynological analysis. Therefore, a quick and simple method for accurate assessment of honey variety is still being researched. The aim of the study was to evaluate the antioxidant activity of honey...
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Antioxidant Activity as Biomarker of Honey Variety
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TN_cdi_doaj_primary_oai_doaj_org_article_05fe6d79012c44a088014fa2b7b6d914
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_05fe6d79012c44a088014fa2b7b6d914
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules23082069