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Probiotic Lactobacillus casei: Effective for Managing Childhood Diarrhea by Altering Gut Microbiota and Attenuating Fecal Inflammatory Markers
Author / Creator:Lai, Hung-Hsiang ; Chiu, Cheng-Hsun ; Kong, Man-Shan ; Chang, Chee-Jen ; Chen, Chien-Chang
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-05, Vol.11 (5), p.1150
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The effects of synbiotic supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes: a randomised, double-blind, placebo-controlled trial
Author / Creator:Ahmadi, Shahnaz ; Jamilian, Mehri ; Tajabadi-Ebrahimi, Maryam ; Jafari, Parvaneh ; Asemi, Zatollah
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2016-10, Vol.116 (8), p.1394-1401
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Assessment of Aerobic and Respiratory Growth in the Lactobacillus casei Group
Author / Creator:Zotta, Teresa ; Ricciardi, Annamaria ; Ianniello, Rocco G. ; Parente, Eugenio ; Reale, Anna ; Rossi, Franca ; Iacumin, Lucilla ; Comi, Giuseppe ; Coppola, Raffaele
Publisher:United States: Public Library of Science
Journal title:PloS one, 2014-06, Vol.9 (6), p.e99189
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Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei
Author / Creator:Mustafa, Siti Marhaida ; Chua, Lee Suan ; El-Enshasy, Hesham Ali
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-06, Vol.24 (13), p.2357
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Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level
Author / Creator:Ren, Yan ; Ji, Yuetong ; Teng, Lin ; Zhang, Heping
Publisher:England: BioMed Central Ltd
Journal title:Microbial cell factories, 2017-12, Vol.16 (1), p.233-10, Article 233
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Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87
Author / Creator:Ianniello, Rocco G. ; Zotta, Teresa ; Matera, Attilio ; Genovese, Francesco ; Parente, Eugenio ; Ricciardi, Annamaria
Publisher:United States: Public Library of Science
Journal title:PloS one, 2016-11, Vol.11 (11), p.e0164065
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High efficiency electrotransformation of Lactobacillus casei
Author / Creator:Welker, Dennis L. ; Hughes, Joanne E. ; Steele, James L. ; Broadbent, Jeff R.
Publisher:England: Oxford University Press
Journal title:FEMS microbiology letters, 2015-01, Vol.362 (2), p.1-6
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Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats
Author / Creator:Yadav, Hariom, M.Sc ; Jain, Shalini, M.Sc ; Sinha, P.R., M.Sc., Ph.D
Publisher:New York, NY: Elsevier Inc
Journal title:Nutrition (Burbank, Los Angeles County, Calif.), 2007, Vol.23 (1), p.62-68
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Antibacterial Activity of Orthodontic Cement Containing Quaternary Ammonium Polyethylenimine Nanoparticles Adjacent to Orthodontic Brackets
Author / Creator:Sharon, Eldad ; Sharabi, Revital ; Eden, Adi ; Zabrovsky, Asher ; Ben-Gal, Gilad ; Sharon, Esi ; Pietrokovski, Yoav ; Houri-Haddad, Yael ; Beyth, Nurit
Publisher:Switzerland: MDPI AG
Journal title:International journal of environmental research and public health, 2018-03, Vol.15 (4), p.606
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Effects of a probiotic drink containing Lactobacillus casei strain Shirota on dental plaque microbiota
Author / Creator:Hu, Xiaoli ; Huang, Zhuwei ; Zhang, Yuejiao ; Hong, Yubing ; Zheng, Yuan
Publisher:London, England: SAGE Publications
Journal title:Journal of international medical research, 2019-07, Vol.47 (7), p.3190-3202
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Influence of Synbiotics on Selected Oxidative Stress Parameters
Author / Creator:Kleniewska, Paulina ; Pawliczak, Rafal
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:Oxidative medicine and cellular longevity, 2017-01, Vol.2017 (2017), p.1-8
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Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics
Author / Creator:Lara-Hidalgo, C. E. ; Dorantes-Álvarez, L. ; Hernández-Sánchez, H. ; Santoyo-Tepole, F. ; Martínez-Torres, A. ; Villa-Tanaca, L. ; Hernández-Rodríguez, C.
Publisher:New York: Springer US
Journal title:Probiotics and antimicrobial proteins, 2019-09, Vol.11 (3), p.748-764
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Selective Enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and Propionibac...
Author / Creator:Tharmaraj, N. ; Shah, N.P.
Publisher:Savoy, IL: Elsevier Inc
Journal title:Journal of dairy science, 2003-07, Vol.86 (7), p.2288-2296
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Improvement of l-lactic acid production by osmotic-tolerant mutant of Lactobacillus casei at high temperature
Author / Creator:Ge, Xiang-Yang ; Yuan, Jian ; Qin, Hao ; Zhang, Wei-Guo
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:Applied microbiology and biotechnology, 2011-01, Vol.89 (1), p.73-78
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Propolis Varnish : Antimicrobial Properties against Cariogenic Bacteria, Cytotoxicity, and Sustained-Release Profile
Author / Creator:De Luca, Mariana P. ; Franca, Juçara R. ; Macedo, Filipe Augusto F. F. ; Grenho, Liliana ; Cortes, Maria Esperanza ; Faraco, André Augusto G. ; Moreira, Allyson N. ; Santos, Vagner Rodrigues
Publisher:Cairo, Egypt: Hindawi Puplishing Corporation
Journal title:BioMed research international, 2014-01, Vol.2014 (2014), p.1-6
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Lactobacillus casei as a biocatalyst for biofuel production
Author / Creator:Vinay-Lara, Elena ; Wang, Song ; Bai, Lina ; Phrommao, Ekkarat ; Broadbent, Jeff R ; Steele, James L
Publisher:Berlin/Heidelberg: Oxford University Press
Journal title:Journal of industrial microbiology & biotechnology, 2016-09, Vol.43 (9), p.1205-1213
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Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acid
Author / Creator:Overbeck, Tom ; Steele, James L. ; Broadbent, Jeff R.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Bioprocess and biosystems engineering, 2016-12, Vol.39 (12), p.1817-1823
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Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk
Author / Creator:Burns, P. ; Patrignani, F. ; Serrazanetti, D. ; Vinderola, G.C. ; Reinheimer, J.A. ; Lanciotti, R. ; Guerzoni, M.E.
Publisher:Savoy, IL: Elsevier Inc
Journal title:Journal of dairy science, 2008-02, Vol.91 (2), p.500-512
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Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder
Author / Creator:Pereira, Áurea Marcela de Souza ; de Farias, Daniely Rayane Bezerra ; de Queiroz, Blenda Brito ; Nobre, Michelangela Suelleny de Caldas ; Cavalcanti, Mônica Tejo ; Salles, Hévila Oliveira ; dos Santos, Karina Maria Olbrich ; de Medeiros, Ana Claudia Dantas ; Florentino, Eliane Rolim ; Alonso Buriti, Flávia Carolina
Publisher:New York: Springer US
Journal title:Probiotics and antimicrobial proteins, 2019-03, Vol.11 (1), p.273-282
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Bactericidal Activity of Mouse α-Defensin Cryptdin-4 Predominantly Affects Noncommensal Bacteria
Author / Creator:Masuda, Koji ; Sakai, Naoki ; Nakamura, Kiminori ; Yoshioka, Sawako ; Ayabe, Tokiyoshi
Publisher:Basel, Switzerland: Karger
Journal title:Journal of innate immunity, 2011-01, Vol.3 (3), p.315-326
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Showing 1 to 20 of 69 results

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Probiotic Lactobacillus casei: Effective for Managing Childhood Diarrhea by Altering Gut Microbiota and Attenuating Fecal Inflammatory Markers

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The effects of synbiotic supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes: a randomised, double-blind, placebo-controlled trial

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Assessment of Aerobic and Respiratory Growth in the Lactobacillus casei Group

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Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei

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Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level

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Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87

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High efficiency electrotransformation of Lactobacillus casei

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Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats

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Antibacterial Activity of Orthodontic Cement Containing Quaternary Ammonium Polyethylenimine Nanoparticles Adjacent to Orthodontic Brackets

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Effects of a probiotic drink containing Lactobacillus casei strain Shirota on dental plaque microbiota

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Influence of Synbiotics on Selected Oxidative Stress Parameters

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Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics

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Selective Enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and Propionibac...

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Improvement of l-lactic acid production by osmotic-tolerant mutant of Lactobacillus casei at high temperature

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Propolis Varnish : Antimicrobial Properties against Cariogenic Bacteria, Cytotoxicity, and Sustained-Release Profile

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Lactobacillus casei as a biocatalyst for biofuel production

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Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acid

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Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk

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Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder

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Bactericidal Activity of Mouse α-Defensin Cryptdin-4 Predominantly Affects Noncommensal Bacteria

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