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Books
Risk characterization of microbiological hazards in food : guidelines.
Publisher:Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2009.
Date:2009.
Call Numbers:N664.00157/2
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Books
Water quality : guidelines, standards and health : assessment of risk and risk management for water-related infectious disease / edited by Lorna Fewtrell and Jamie Bartram.
Publisher:London : IWA Pub., c2001.
Call Numbers:N363.61/21
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