Risk characterization of microbiological hazards in food : guidelines.
Risk characterization of microbiological hazards in food : guidelines.
Risk characterization of microbiological hazards in food : guidelines.
About this item
Full title
Publisher
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2009.
Date
2009.
Call Numbers
N664.00157/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 119 p. : ill. ; 25 cm.
Publication information
Publisher
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2009.
Date Published
2009.
Subjects
More information
Alternative Titles
Full title
Risk characterization of microbiological hazards in food : guidelines.
Authors, Artists and Contributors
Notes
General note
Microbiological risk assessment series ; 17.
"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
Bibliography: p. 109-113.
Additional physical form availability note
Also available online. On 30/04/2010 freely available from the website of the World Health Organization at: http://www.who.int/foodsafety/publications/micro/mra17/en/index.html.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N664.00157/2
Record Identifier
74VvlKAVlagl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvlKAVlagl
Other Identifiers
ISBN
9789251064122 (FAO)
9789241547895 (WHO)
MMS ID
991017340959702626
