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11 results for Monograph+series+(American+Association+of+Cereal+Chemists)

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Books
Storage of cereal grains and their products / edited by Clyde M. Christensen.
Publisher:St. Paul, Minnesota : American Association of Cereal Chemists, 1974.
Edition:[2nd ed.]
Date:1974.
Call Numbers:T0299712
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Books
Storage of cereal grains and their products / ed. by J.A. Anderson and A.W. Alcock.
Author / Creator:Anderson, John Ansel.
Publisher:St. Paul, Minn. : Amer. Assoc. of Cereal Chemists, 1954.
Date:1954.
Call Numbers:T0043307
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Books
Enzymes and their role in wheat technology / edited by J. Ansel Anderson.
Publisher:New York : Interscience Publishers for the American Association of Cereal Chemists, 1946.
Date:1946.
Call Numbers:T0028117
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Books
Rice : chemistry and technology / edited by D.F. Houston.
Publisher:St. Paul, Minn. : American Association of Cereal Chemists, 1972.
Date:1972.
Call Numbers:T0315893
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Books
Wheat : chemistry and technology / edited by I. Hlynka.
Publisher:St. Paul, Minn. : American Association of Cereal Chemists, 1964.
Date:1964.
Call Numbers:T0314412 , T0315831 , T0315830
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Books
Rice : chemistry and technology / edited by Bienvenido O. Juliano.
Publisher:St. Paul, Minn., USA : American Association of Cereal Chemists, 1985.
Edition:2nd ed.
Date:1985.
Call Numbers:N664.725/6
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Books
Storage of cereal grains and their products / edited by D.B. Sauer.
Publisher:St. Paul, Minn., USA : American Association of Cereal Chemists, 1992.
Edition:4th ed.
Date:1992.
Call Numbers:N633.10468/5
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Books
Soft wheat : production, breeding, milling, and uses / edited by W.T. Yamazaki, C.T. Greenwood.
Publisher:St. Paul, Minn. : American Association of Cereal Chemists, c1981.
Call Numbers:N641.3311/1
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Books
Rye : production, chemistry, and technology / edited by Walter Bushuk.
Author / Creator:Bushuk, Walter ed.
Publisher:St. Paul : American Association of Cereal Chemists, c1976.
Call Numbers:T0315855
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Books
Barley : chemistry and technology / edited by Alexander W. MacGregor, Rattan S. Bhatty.
Publisher:St. Paul, Minn. : American Association of Cereal Chemists, c1993.
Call Numbers:N664.725/8
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Books
Wheat : chemistry and technology / edited by Y. Pomeranz.
Publisher:St. Paul, Minn., USA : American Association of Cereal Chemists, 1988.
Edition:3rd ed.
Date:1988.
Call Numbers:N664.722/3 SET v. 2 , N664.722/3 SET v. 1
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