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ArticlesPeer ReviewedFull Text
Risk assessment of N‐nitrosamines in food
Author / Creator:Schrenk, Dieter ; Bignami, Margherita ; Bodin, Laurent ; Chipman, James Kevin ; Mazo, Jesús ; Hogstrand, Christer ; (Ron) Hoogenboom, Laurentius ; Leblanc, Jean‐Charles ; Nebbia, Carlo Stefano ; Nielsen, Elsa ; Ntzani, Evangelia ; Petersen, Annette ; Sand, Salomon ; Schwerdtle, Tanja ; Vleminckx, Christiane ; Wallace, Heather ; Romualdo, Benigni ; Cristina, Fortes ; Stephen, Hecht ; Marco, Iammarino ; Mosbach‐Schulz, Olaf ; Riolo, Francesca ; Christodoulidou, Anna ; Grasl‐Kraupp, Bettina
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2023-03, Vol.21 (3), p.e07884-n/a
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ArticlesPeer ReviewedFull Text
Dispersive micro-solid phase extraction combined with gas chromatography–chemical ionization mass spectrometry for the determination of N-nitrosamines in swimming pool water samples
Author / Creator:Fu, Ssu-Chieh ; Tzing, Shin-Hwa ; Chen, Hsin-Chang ; Wang, Yu-Chen ; Ding, Wang-Hsien
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Analytical and bioanalytical chemistry, 2012-02, Vol.402 (6), p.2209-2216
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ArticlesPeer ReviewedFull Text
Regional and Seasonal Distributions of N-Nitrosodimethylamine (NDMA) Concentrations in Chlorinated Drinking Water Distribution Systems in Korea
Author / Creator:Park, Sunyoung ; Jung, Sungjin ; Kim, Hekap
Publisher:Basel: MDPI AG
Journal title:Water (Basel), 2019-12, Vol.11 (12), p.2645
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ArticlesPeer ReviewedFull Text
Investigation on the Contents of N ε -carboxymethyllysine, N ε -carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market
Author / Creator:Wang, Wenjing ; Kou, Yafei ; Du, Yanli ; Li, Mingyu ; Zhang, Jian ; Yan, Aiping ; Xie, Jianhua ; Shen, Mingyue
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-02, Vol.12 (4), p.724
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ArticlesPeer ReviewedFull Text
Decrease of N-nitrosodimethylamine and N-nitrosodiethylamine by Lactobacillus pentosus R3 is associated with surface-layer proteins
Author / Creator:Xiao, Yaqing ; Li, Peijun ; Xu, Mei ; Wang, Wu ; Chen, Conggui
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Annals of microbiology, 2018-01, Vol.68 (1), p.27-34
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ArticlesPeer ReviewedFull Text
Nitrosamines in seafood and study on the effects of storage in refrigerator
Author / Creator:Bhangare, R. C. ; Sahu, S. K. ; Pandit, G. G.
Publisher:India: Springer India
Journal title:Journal of food science and technology, 2015-01, Vol.52 (1), p.507-513
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ArticlesPeer ReviewedFull Text
Regional and Seasonal Distributions of IN/I-Nitrosodimethylamine Concentrations in Chlorinated Drinking Water Distribution Systems in Korea
Author / Creator:Park, Sunyoung ; Jung, Sungjin ; Kim, Hekap
Publisher:MDPI AG
Journal title:Water (Basel), 2019-12, Vol.11 (12)
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ArticlesPeer ReviewedFull Text
Investigation on the Contents of N[sup.ε]-carboxymethyllysine, N[sup.ε]-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market
Author / Creator:Wang, Wenjing ; Kou, Yafei ; Du, Yanli ; Li, Mingyu ; Zhang, Jian ; Yan, Aiping ; Xie, Jianhua ; Shen, Mingyue
Publisher:MDPI AG
Journal title:Foods, 2023-02, Vol.12 (4)
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Dissertations & ThesesFull Text
Novel Analytical Approaches in the Determination of Emerging Contaminants
Author / Creator:Lashgari, Maryam
Publisher:ProQuest Dissertations & Theses
Date:2016
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Newsletter articlesFull Text
Food Science; Reports on Food Science Findings from Bhabha Atomic Research Center Provide New Insights (Nitrosamines in seafood and study on the effects of storage in refrigerator)
Publisher:Atlanta: NewsRx
Journal title:Food Weekly News, 2015, p.215
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Newsletter articlesFull Text
Nitriles; Findings from H. Dong and Co-Authors in the Area of Nitriles Reported (A salting out-acetonitrile homogeneous extraction coupled with gas chromatography-mass spectrometry method for the simu...
Publisher:Atlanta: NewsRx
Journal title:Chemicals & Chemistry, 2016, p.467
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Newsletter articlesFull Text
Theoretical Chemistry; Study data from Beijing University of Technology update understanding of theoretical chemistry
Publisher:Atlanta: NewsRx
Journal title:Chemicals & Chemistry Business, 2009, p.118
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Risk assessment of N‐nitrosamines in food

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Dispersive micro-solid phase extraction combined with gas chromatography–chemical ionization mass spectrometry for the determination of N-nitrosamines in swimming pool water samples

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Regional and Seasonal Distributions of N-Nitrosodimethylamine (NDMA) Concentrations in Chlorinated Drinking Water Distribution Systems in Korea

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Investigation on the Contents of N ε -carboxymethyllysine, N ε -carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market

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Decrease of N-nitrosodimethylamine and N-nitrosodiethylamine by Lactobacillus pentosus R3 is associated with surface-layer proteins

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Nitrosamines in seafood and study on the effects of storage in refrigerator

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Regional and Seasonal Distributions of IN/I-Nitrosodimethylamine Concentrations in Chlorinated Drinking Water Distribution Systems in Korea

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Investigation on the Contents of N[sup.ε]-carboxymethyllysine, N[sup.ε]-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market

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Novel Analytical Approaches in the Determination of Emerging Contaminants

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Food Science; Reports on Food Science Findings from Bhabha Atomic Research Center Provide New Insights (Nitrosamines in seafood and study on the effects of storage in refrigerator)

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Nitriles; Findings from H. Dong and Co-Authors in the Area of Nitriles Reported (A salting out-acetonitrile homogeneous extraction coupled with gas chromatography-mass spectrometry method for the simu...

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Theoretical Chemistry; Study data from Beijing University of Technology update understanding of theoretical chemistry

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