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Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources
Author / Creator:Grootveld, Martin ; Percival, Benita C. ; Leenders, Justine ; Wilson, Philippe B.
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-04, Vol.12 (4), p.974
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Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil
Author / Creator:Moumtaz, Sarah ; Percival, Benita C. ; Parmar, Devki ; Grootveld, Kerry L. ; Jansson, Pim ; Grootveld, Martin
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2019-03, Vol.9 (1), p.4125, Article 4125
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Validation testing to determine the sensitivity of lateral flow testing for asymptomatic SARS-CoV-2 detection in low prevalence settings: Testing frequency and public health messaging is key
Author / Creator:Ferguson, Jack ; Dunn, Steven ; Best, Angus ; Mirza, Jeremy ; Percival, Benita ; Mayhew, Megan ; Megram, Oliver ; Ashford, Fiona ; White, Thomas ; Moles-Garcia, Emma ; Crawford, Liam ; Plant, Tim ; Bosworth, Andrew ; Kidd, Michael ; Richter, Alex ; Deeks, Jonathan ; McNally, Alan
Publisher:United States: Public Library of Science
Journal title:PLoS biology, 2021-04, Vol.19 (4), p.e3001216-e3001216
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NMR-based metabolomics associated with chronic kidney disease in humans and animals: a one health perspective
Author / Creator:Hunter, Elena ; Percival, Benita ; Ahmad, Zeeshan ; Chang, Ming-Wei ; Hunt, John A. ; Tasker, Séverine ; De Risio, Luisa ; Wilson, Philippe B.
Publisher:New York: Springer US
Journal title:Molecular and cellular biochemistry, 2021-11, Vol.476 (11), p.4133-4137
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Low-Field, Benchtop NMR Spectroscopy as a Potential Tool for Point-of-Care Diagnostics of Metabolic Conditions: Validation, Protocols and Computational Models
Author / Creator:Percival, Benita C ; Grootveld, Martin ; Gibson, Miles ; Yasan Osman ; Molinari, Marco ; Jafari, Fereshteh ; Sahota, Tarsem ; Martin, Mark ; Casanova, Federico ; Mather, Melissa L ; Edgar, Mark ; Masania, Jinit ; Wilson, Philippe B
Publisher:Basel: MDPI AG
Journal title:Biotech (Basel), 2018-12, Vol.8 (1), p.2
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Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications
Author / Creator:Grootveld, Martin ; Percival, Benita C. ; Zhang, Jie
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-12, Vol.9 (12), p.1807
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Updates and Original Case Studies Focused on the NMR-Linked Metabolomics Analysis of Human Oral Fluids Part II: Applications to the Diagnosis and Prognostic Monitoring of Oral and Systemic Cancers
Author / Creator:Grootveld, Martin ; Percival, Benita C. ; Page, Georgina ; Hunwin, Kayleigh ; Bhogadia, Mohammed ; Chan, Wyman ; Edgar, Mark
Publisher:Switzerland: MDPI AG
Journal title:Metabolites, 2022-08, Vol.12 (9), p.778
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Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation P...
Author / Creator:Grootveld, Martin ; Percival, Benita C. ; Moumtaz, Sarah ; Gibson, Miles ; Woodason, Katy ; Akhtar, Azeem ; Wawire, Michael ; Edgar, Mark ; Grootveld, Kerry L.
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2021-03, Vol.11 (5), p.2351
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Benchtop Low-Frequency 60 MHz NMR Analysis of Urine: A Comparative Metabolomics Investigation
Author / Creator:Leenders, Justine ; Grootveld, Martin ; Percival, Benita ; Gibson, Miles ; Casanova, Federico ; Wilson, Philippe B.
Publisher:Switzerland: MDPI
Journal title:Metabolites, 2020-04, Vol.10 (4), p.155
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How to establish an academic SARS-CoV-2 testing laboratory
Author / Creator:Richter, Alex ; Plant, Tim ; Kidd, Michael ; Bosworth, Andrew ; Mayhew, Megan ; Megram, Oliver ; Ashworth, Fiona ; Crawford, Liam ; White, Thomas ; Moles-Garcia, Emma ; Mirza, Jeremy ; Percival, Benita ; McNally, Alan
Publisher:London: Nature Publishing Group UK
Journal title:Nature microbiology, 2020-12, Vol.5 (12), p.1452-1454
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Rapid Identification of New Biomarkers for the Classification of GM1 Type 2 Gangliosidosis Using an Unbiased 1H NMR-Linked Metabolomics Strategy
Author / Creator:Percival, Benita C. ; Latour, Yvonne L. ; Tifft, Cynthia J. ; Grootveld, Martin
Publisher:Basel: MDPI AG
Journal title:Cells (Basel, Switzerland), 2021-03, Vol.10 (3), p.572
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Preliminary demonstration of benchtop NMR metabolic profiling of feline urine: chronic kidney disease as a case study
Author / Creator:Finch, Natalie ; Percival, Benita ; Hunter, Elena ; Blagg, Robin J. ; Blackwell, Emily ; Sagar, James ; Ahmad, Zeeshan ; Chang, Ming-Wei ; Hunt, John A. ; Mather, Melissa L. ; Tasker, Séverine ; De Risio, Luisa ; Wilson, Philippe B.
Publisher:England: BioMed Central Ltd
Journal title:BMC research notes, 2021-12, Vol.14 (1), p.469-469, Article 469
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Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations
Author / Creator:Odoemelam, Chiemela S. ; Percival, Benita ; Ahmad, Zeeshan ; Chang, Ming-Wei ; Scholey, Dawn ; Burton, Emily ; Okafor, Polycarp N. ; Wilson, Philippe B.
Publisher:England: BioMed Central
Journal title:BMC research notes, 2020-07, Vol.13 (1), p.333-7, Article 333
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Comparative 1H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differ...
Author / Creator:Wann, Angela I. ; Percival, Benita C. ; Woodason, Katy ; Gibson, Miles ; Vincent, Siâny ; Grootveld, Martin
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-10, Vol.10 (10), p.2481
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Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product
Author / Creator:Percival, Benita C. ; Wann, Angela ; Zbasnik, Richard ; Schlegel, Vicki ; Edgar, Mark ; Zhang, Jie ; Ampem, Gilbert ; Wilson, Philippe ; Le Gresley, Adam ; Naughton, Declan ; Grootveld, Martin
Publisher:Basel: MDPI AG
Journal title:Nutrients, 2020-03, Vol.12 (3), p.753
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Potential Advantages of Peroxoborates and Their Ester Adducts Over Hydrogen Peroxide as Therapeutic Agents in Oral Healthcare Products: Chemical/Biochemical Reactivity Considerations In Vitro, Ex Vivo...
Author / Creator:Grootveld, Martin ; Lynch, Edward ; Page, Georgina ; Chan, Wyman ; Percival, Benita ; Anagnostaki, Eugenia ; Mylona, Valina ; Bordin-Aykroyd, Sonia ; Grootveld, Kerry L.
Publisher:Basel: MDPI AG
Journal title:Dentistry journal, 2020-09, Vol.8 (3), p.89
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Low-Field Benchtop NMR Spectroscopy for Quantification of Aldehydic Lipid Oxidation Products in Culinary Oils during Shallow Frying Episodes
Author / Creator:Gibson, Miles ; Percival, Benita Claire ; Edgar, Mark ; Grootveld, Martin
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-03, Vol.12 (6), p.1254
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Metabolomic Studies of Lipid Storage Disorders, with Special Reference to Niemann-Pick Type C Disease: A Critical Review with Future Perspectives
Author / Creator:Percival, Benita Claire ; Gibson, Miles ; Wilson, Philippe B. ; Platt, Frances M. ; Grootveld, Martin
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2020-04, Vol.21 (7), p.2533
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Genomic assessment of quarantine measures to prevent SARS-CoV-2 importation and transmission
Author / Creator:Aggarwal, Dinesh ; Page, Andrew J. ; Schaefer, Ulf ; Savva, George M. ; Myers, Richard ; Volz, Erik ; Ellaby, Nicholas ; Platt, Steven ; Groves, Natalie ; Gallagher, Eileen ; Tumelty, Niamh M. ; Le Viet, Thanh ; Hughes, Gareth J. ; Chen, Cong ; Turner, Charlie ; Logan, Sophie ; Harrison, Abbie ; Peacock, Sharon J. ; Chand, Meera ; Harrison, Ewan M.
Publisher:London: Nature Publishing Group UK
Journal title:Nature communications, 2022-02, Vol.13 (1), p.1012-13, Article 1012
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Characterization of yellow root cassava and food products: investigation of cyanide and [beta]-carotene concentrations
Author / Creator:Odoemelam, Chiemela S ; Percival, Benita ; Ahmad, Zeeshan ; Chang, Ming-Wei ; Scholey, Dawn ; Burton, Emily ; Okafor, Polycarp N ; Wilson, Philippe B
Publisher:BioMed Central Ltd
Journal title:BMC research notes, 2020-07, Vol.13 (1)
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Showing 1 to 20 of 23 results

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Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources

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Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil

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Validation testing to determine the sensitivity of lateral flow testing for asymptomatic SARS-CoV-2 detection in low prevalence settings: Testing frequency and public health messaging is key

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NMR-based metabolomics associated with chronic kidney disease in humans and animals: a one health perspective

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Low-Field, Benchtop NMR Spectroscopy as a Potential Tool for Point-of-Care Diagnostics of Metabolic Conditions: Validation, Protocols and Computational Models

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Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications

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Updates and Original Case Studies Focused on the NMR-Linked Metabolomics Analysis of Human Oral Fluids Part II: Applications to the Diagnosis and Prognostic Monitoring of Oral and Systemic Cancers

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Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation P...

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Benchtop Low-Frequency 60 MHz NMR Analysis of Urine: A Comparative Metabolomics Investigation

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How to establish an academic SARS-CoV-2 testing laboratory

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Rapid Identification of New Biomarkers for the Classification of GM1 Type 2 Gangliosidosis Using an Unbiased 1H NMR-Linked Metabolomics Strategy

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Preliminary demonstration of benchtop NMR metabolic profiling of feline urine: chronic kidney disease as a case study

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Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations

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Comparative 1H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differ...

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Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product

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Potential Advantages of Peroxoborates and Their Ester Adducts Over Hydrogen Peroxide as Therapeutic Agents in Oral Healthcare Products: Chemical/Biochemical Reactivity Considerations In Vitro, Ex Vivo...

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Low-Field Benchtop NMR Spectroscopy for Quantification of Aldehydic Lipid Oxidation Products in Culinary Oils during Shallow Frying Episodes

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Metabolomic Studies of Lipid Storage Disorders, with Special Reference to Niemann-Pick Type C Disease: A Critical Review with Future Perspectives

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Genomic assessment of quarantine measures to prevent SARS-CoV-2 importation and transmission

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Characterization of yellow root cassava and food products: investigation of cyanide and [beta]-carotene concentrations

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