Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene c...
Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations
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Publisher
England: BioMed Central
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Language
English
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Publisher
England: BioMed Central
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Contents
Cyanide is a highly toxic compound, and the consumption of products containing cyanide is a significant public health concern. Conversely, β-carotene possesses essential nutritional attributes for human health, therefore the characterisation and quantification of both compounds in food products is fundamental. Herein, cyanide and β-carotene levels...
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Full title
Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations
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TN_cdi_doaj_primary_oai_doaj_org_article_060eacb12246485bb42152d92fb6dedc
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_060eacb12246485bb42152d92fb6dedc
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ISSN
1756-0500
E-ISSN
1756-0500
DOI
10.1186/s13104-020-05175-2
