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Antioxidant and intestinal anti-inflammatory effects of plant-derived coumarin derivatives
Author / Creator:Witaicenis, Aline ; Seito, Leonardo Noboru ; da Silveira Chagas, Alexandre ; de Almeida, Luiz Domingues ; Luchini, Ana Carolina ; Rodrigues-Orsi, Patrícia ; Cestari, Silvia Helena ; Di Stasi, Luiz Claudio
Publisher:Germany: Elsevier GmbH
Journal title:Phytomedicine (Stuttgart), 2014-02, Vol.21 (3), p.240-246
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Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle
Author / Creator:Chi, Chang-Feng ; Hu, Fa-Yuan ; Wang, Bin ; Li, Zhong-Rui ; Luo, Hong-Yu
Publisher:Switzerland: MDPI AG
Journal title:Marine drugs, 2015-04, Vol.13 (5), p.2580-2601
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Pre-Harvest Treatment of Chitosan Oligosaccharides Improved Strawberry Fruit Quality
Author / Creator:He, Yanqiu ; Bose, Santosh Kumar ; Wang, Wenxia ; Jia, Xiaochen ; Lu, Hang ; Yin, Heng
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2018-07, Vol.19 (8), p.2194
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Coumarins as Potential Antioxidant Agents Complemented with Suggested Mechanisms and Approved by Molecular Modeling Studies
Author / Creator:Al-Majedy, Yasameen ; Al-Duhaidahawi, Dunya ; Al-Azawi, Khalida ; Al-Amiery, Ahmed ; Kadhum, Abdul ; Mohamad, Abu
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2016-01, Vol.21 (2), p.135
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Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
Author / Creator:Guo, Xu-Dan ; Ma, Yu-Jie ; Parry, John ; Gao, Jin-Ming ; Yu, Liang-Li ; Wang, Min
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2011-11, Vol.16 (12), p.9850-9867
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Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves
Author / Creator:Li, Ran ; Shang, Hongmei ; Wu, Hongxin ; Wang, Menghan ; Duan, Mengying ; Yang, Junyan
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2018-06, Vol.8 (1), p.9529-9, Article 9529
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Multi-Target Cinnamic Acids for Oxidative Stress and Inflammation: Design, Synthesis, Biological Evaluation and Modeling Studies
Author / Creator:Pontiki, Eleni ; Hadjipavlou-Litina, Dimitra
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-12, Vol.24 (1), p.12
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Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities
Author / Creator:Bahari, Aqilah Noor ; Saari, Nazamid ; Salim, Norazlinaliza ; Ashari, Siti Efliza
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-06, Vol.25 (11), p.2663
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A Tricholoma matsutake Peptide with Angiotensin Converting Enzyme Inhibitory and Antioxidative Activities and Antihypertensive Effects in Spontaneously Hypertensive Rats
Author / Creator:Geng, Xueran ; Tian, Guoting ; Zhang, Weiwei ; Zhao, Yongchang ; Zhao, Liyan ; Wang, Hexiang ; Ng, Tzi Bun
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2016-04, Vol.6 (1), p.24130-24130, Article 24130
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Comparison of Antioxidant Effects of the Proton Pump-Inhibiting Drugs Omeprazole, Esomeprazole, Lansoprazole, Pantoprazole, and Rabeprazole
Author / Creator:Abed, Mohammed N. ; Alassaf, Fawaz A. ; Jasim, Mahmood H.M. ; Alfahad, Mohanad ; Qazzaz, Mohannad E.
Publisher:Basel, Switzerland: S. Karger AG
Journal title:Pharmacology, 2020-11, Vol.105 (11-12), p.645-651
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Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions
Author / Creator:Uddin, Md. Kamal ; Hasan, M. M. ; Aslani, Farzad ; Mohd Zainudin, Mohd Asraf ; Abdul Hamid, Azizah ; Rafii, Mohd Y. ; Alam, Md. Amirul ; Juraimi, Abdul Shukor
Publisher:Cairo, Egypt: Hindawi Puplishing Corporation
Journal title:BioMed research international, 2014-01, Vol.2014 (2014), p.1-10
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The Protective Effect of Glycyrrhetinic Acid on Carbon Tetrachloride-Induced Chronic Liver Fibrosis in Mice via Upregulation of Nrf2
Author / Creator:Chen, Shaoru ; Zou, Liyi ; Li, Li ; Wu, Tie
Publisher:United States: Public Library of Science
Journal title:PloS one, 2013-01, Vol.8 (1), p.e53662
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Antioxidant and Anti-Fatigue Constituents of Okra
Author / Creator:Xia, Fangbo ; Zhong, Yu ; Li, Mengqiu ; Chang, Qi ; Liao, Yonghong ; Liu, Xinmin ; Pan, Ruile
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2015-10, Vol.7 (10), p.8846-8858
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Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits
Author / Creator:Dróżdż, Paulina ; Šėžienė, Vaida ; Wójcik, Józef ; Pyrzyńska, Krystyna
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2017-12, Vol.23 (1), p.53
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Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)
Author / Creator:Singh, Sunita ; Das, S. S. ; Singh, G. ; Schuff, Carola ; de Lampasona, Marina P. ; Catalán, César A. N.
Publisher:Cairo, Egypt: Hindawi Puplishing Corporation
Journal title:BioMed research international, 2014-01, Vol.2014 (2014), p.1-10
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Antioxidative Potential of a Streptomyces sp. MUM292 Isolated from Mangrove Soil
Author / Creator:Lee, Learn-Han ; Khan, Tahir Mehmood ; Chan, Chim Kei ; Chan, Kok-Gan ; Tan, Loh Teng Hern ; Goh, Bey Hing
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:BioMed research international, 2018-01, Vol.2018 (2018), p.1-13
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Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies
Author / Creator:Ismail, Tariq ; Akhtar, Saeed ; Riaz, Muhammad ; Ismail, Amir
Publisher:England: Informa UK Ltd
Journal title:International journal of food sciences and nutrition, 2014-09, Vol.65 (6), p.661-666
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Antioxidant Capacity and Radical Scavenging Effect of Polyphenol Rich Mallotus philippenensis Fruit Extract on Human Erythrocytes: An In Vitro Study
Author / Creator:Goel, R. K. ; Tripathi, Yamini B. ; Sharma, Amit Kumar ; Gautam, M. K. ; Gangwar, Mayank ; Nath, Gopal
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:TheScientificWorld, 2014, Vol.2014 (2014), p.1-12
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Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans
Author / Creator:Moliner, Cristina ; Barros, Lillian ; Dias, Maria Inês ; López, Víctor ; Langa, Elisa ; Ferreira, Isabel C.F.R. ; Gómez-Rincón, Carlota
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2018-12, Vol.10 (12), p.2002
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An Amphiprotic Novel Chitosanase from Bacillus mycoides and Its Application in the Production of Chitooligomers with Their Antioxidant and Anti-Inflammatory Evaluation
Author / Creator:Liang, Tzu-Wen ; Chen, Wei-Ting ; Lin, Zhi-Hu ; Kuo, Yao-Haur ; Nguyen, Anh ; Pan, Po-Shen ; Wang, San-Lang
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2016-08, Vol.17 (8), p.1302-1302
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Antioxidant and intestinal anti-inflammatory effects of plant-derived coumarin derivatives

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Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

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Pre-Harvest Treatment of Chitosan Oligosaccharides Improved Strawberry Fruit Quality

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Coumarins as Potential Antioxidant Agents Complemented with Suggested Mechanisms and Approved by Molecular Modeling Studies

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Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

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Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves

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Multi-Target Cinnamic Acids for Oxidative Stress and Inflammation: Design, Synthesis, Biological Evaluation and Modeling Studies

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Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities

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A Tricholoma matsutake Peptide with Angiotensin Converting Enzyme Inhibitory and Antioxidative Activities and Antihypertensive Effects in Spontaneously Hypertensive Rats

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Comparison of Antioxidant Effects of the Proton Pump-Inhibiting Drugs Omeprazole, Esomeprazole, Lansoprazole, Pantoprazole, and Rabeprazole

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Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions

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The Protective Effect of Glycyrrhetinic Acid on Carbon Tetrachloride-Induced Chronic Liver Fibrosis in Mice via Upregulation of Nrf2

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Antioxidant and Anti-Fatigue Constituents of Okra

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Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits

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Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)

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Antioxidative Potential of a Streptomyces sp. MUM292 Isolated from Mangrove Soil

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Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies

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Antioxidant Capacity and Radical Scavenging Effect of Polyphenol Rich Mallotus philippenensis Fruit Extract on Human Erythrocytes: An In Vitro Study

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Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans

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An Amphiprotic Novel Chitosanase from Bacillus mycoides and Its Application in the Production of Chitooligomers with Their Antioxidant and Anti-Inflammatory Evaluation

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