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Books
The general characters of the proteins / by S.B. Schryver.
Author / Creator:Schryver, S B.
Publisher:London : Longmans, Green, 1909.
Date:1909.
Call Numbers:T0031426
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Books
Chemistry of natural protein fibers / edited by R. S. Asquith.
Publisher:New York : Plenum Press, c1977.
Call Numbers:T0263024
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Books
Proteins, enzymes, genes : the interplay of chemistry and biology / Joseph S. Fruton.
Author / Creator:Fruton, Joseph S. (Joseph Stewart), 1912-
Publisher:New Haven, CT : Yale University Press, c1999.
Call Numbers:T0392753
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Books
Protein meals : current & potential usage in Queensland: an analysis of current usage of protein concentrates in Queensland and an estimate of potential usage, with particular reference to vegetable p...
Author / Creator:Queensland. Division of Marketing.
Publisher:<Brisbane> : Queensland Dept. of Primary Industries, 1965.
Date:1965.
Call Numbers:TQ032754
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Books
Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan.
Publisher:Cambridge [Eng.] ; New York : Cambridge University Press, 1975.
Date:1975.
Call Numbers:T0308160
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Books
Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang.
Publisher:Westport, Conn. : Avi Pub. Co., c1978.
Call Numbers:TQ033294
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Books
The Economics, marketing, and technology of fish protein concentrate / edited by Steven R. Tannenbaum, Bruce R. Stillings, and Nevin S. Scrimshaw.
Publisher:Cambridge, Mass. : MIT Press, [1974]
Date:[1974]
Call Numbers:T0315475
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Books
Photochemistry and luminescence of proteins / Yu. A. Vladimirov ; edited by G. M. Frank ; translated from Russian [by Y. S. Halpern ; edited by P. Selby].
Author / Creator:Vladimirov, I̐ı U̐ıŁ. A. (I̐ı U̐ıŁriiÌ<U+0002>241}0Andreevich)
Publisher:Jerusalem : Israel Program for Scientific Translations ; [Springfield, Va. : Available from the U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information], 1969.
Date:1969.
Call Numbers:T0263079
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Books
Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 / edited by Nevin S. Scrimshaw and Aaron M...
Publisher:Cambridge : MIT Press, [1971]
Date:[1971]
Call Numbers:T0308163
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Books
From plant to animal protein : proceedings of a symposium held at the University of New England, Armidale, N.S.W., Australia, August, 1975 / edited by T.M. Sutherland, J.R. McWilliam and R.A. Leng.
Publisher:Armidale, N.S.W. : University of New England, 1976.
Date:1976.
Call Numbers:Q630.7205/3/2
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Books
Milk Protein Workshop, Tanunda, South Australia, December 1976.
Author / Creator:Milk Protein Workshop (1976 : Tanunda, S.A.)
Publisher:[Adelaide] : [Dept. of Agriculture and Fisheries], [1977].
Date:[1977].
Call Numbers:TQ033318
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Books
Electrophoresis of proteins and the chemistry of cell surfaces / by H.A. Abramson ... L.S. Moyer ... and M.H. Gorin.
Author / Creator:Abramson, Harold Alexander.
Publisher:N.Y. : Reinhold, 1942.
Date:1942.
Call Numbers:T0031196
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Books
Fluorescent protein tracing / edited by R.C. Nairn, with a foreword by J.R. Marrack.
Author / Creator:Nairn, R. C. (Richard Charles)
Publisher:Edinburgh : E. & S. Livingstone, 1962.
Date:1962.
Call Numbers:T0270901
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Books
Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins.
Publisher:Westport, Conn. : AVI Pub. Co., c1981.
Call Numbers:N641.12/19
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Books
Physical principles and techniques of protein chemistry / edited by Sydney J. Leach.
Publisher:New York : Academic Press, 1969-1973.
Date:1969-1973.
Call Numbers:T0273739
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Books
Formulation and delivery of proteins and peptides / Jeffrey L. Cleland, editor; Robert Langer, editor.
Publisher:Washington, DC : American Chemical Society, c1994.
Call Numbers:N615.19/39
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Books
RNA-protein interactions / edited by Kiyoshi Nagai and Iain W. Mattaj.
Publisher:Oxford ; New York : IRL Press at Oxford University Press, c1994.
Call Numbers:T0392779
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Books
DNA cloning : a practical approach / edited by D.M. Glover and B.D. Hames.
Publisher:Oxford ; New York : IRL Press, c1995.
Edition:2nd ed.
Call Numbers:T0368582 , T0368581 , T0368580 , T0368579
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Books
Technology of production from soybean / by S.S. De ; Food and Agricultural Industries Service, Agricultural Services Division, Agriculture Dept.
Author / Creator:De, S. S.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1971.
Date:1971.
Call Numbers:TQ035376
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Books
From X-rays to DNA : how engineering drives biology / W. David Lee, with Jeffrey Drazen, Phillip A. Sharp, and Robert S. Langer.
Author / Creator:Lee, W. David, 1946-
Publisher:Cambridge, Massachusetts : The MIT Press, [2014]
Call Numbers:G 2014/3024
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Showing 1 to 20 of 4,243,702 results

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The general characters of the proteins / by S.B. Schryver.

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Chemistry of natural protein fibers / edited by R. S. Asquith.

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Proteins, enzymes, genes : the interplay of chemistry and biology / Joseph S. Fruton.

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Protein meals : current & potential usage in Queensland: an analysis of current usage of protein concentrates in Queensland and an estimate of potential usage, with particular reference to vegetable p...

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Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan.

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Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang.

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The Economics, marketing, and technology of fish protein concentrate / edited by Steven R. Tannenbaum, Bruce R. Stillings, and Nevin S. Scrimshaw.

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Photochemistry and luminescence of proteins / Yu. A. Vladimirov ; edited by G. M. Frank ; translated from Russian [by Y. S. Halpern ; edited by P. Selby].

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Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 / edited by Nevin S. Scrimshaw and Aaron M...

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From plant to animal protein : proceedings of a symposium held at the University of New England, Armidale, N.S.W., Australia, August, 1975 / edited by T.M. Sutherland, J.R. McWilliam and R.A. Leng.

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Milk Protein Workshop, Tanunda, South Australia, December 1976.

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Electrophoresis of proteins and the chemistry of cell surfaces / by H.A. Abramson ... L.S. Moyer ... and M.H. Gorin.

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Fluorescent protein tracing / edited by R.C. Nairn, with a foreword by J.R. Marrack.

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Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins.

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Physical principles and techniques of protein chemistry / edited by Sydney J. Leach.

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Formulation and delivery of proteins and peptides / Jeffrey L. Cleland, editor; Robert Langer, editor.

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RNA-protein interactions / edited by Kiyoshi Nagai and Iain W. Mattaj.

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DNA cloning : a practical approach / edited by D.M. Glover and B.D. Hames.

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Technology of production from soybean / by S.S. De ; Food and Agricultural Industries Service, Agricultural Services Division, Agriculture Dept.

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From X-rays to DNA : how engineering drives biology / W. David Lee, with Jeffrey Drazen, Phillip A. Sharp, and Robert S. Langer.

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