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De sluik-en kroesharige rassen tusschen Selebes en Papua / door Joh. Gerard Fried. Riedel.
Author / Creator:Riedel, J. G. F. (Johan Gerard Friedrich), 1832-1911.
Publisher:'s Gravenhage : Martinus Nijhoff, 1886.
Date:1886.
Call Numbers:Q572.9983/R , DSM/Q572.9983/R
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ArticlesPeer ReviewedFull Text
Associations between dietary factors and markers of NAFLD in a general Dutch adult population
Author / Creator:Rietman, A ; Sluik, D ; Feskens, E J M ; Kok, F J ; Mensink, M
Publisher:London: Nature Publishing Group UK
Journal title:European journal of clinical nutrition, 2018-01, Vol.72 (1), p.117-123
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ArticlesPeer ReviewedFull Text
Fructose consumption in the Netherlands: the Dutch national food consumption survey 2007–2010
Author / Creator:Sluik, D ; Engelen, A I ; Feskens, E J
Publisher:London: Nature Publishing Group UK
Journal title:European journal of clinical nutrition, 2015-04, Vol.69 (4), p.475-481
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Newsletter articlesFull Text
Diabetes; New Diabetes Study Findings Recently Were Published by Researchers at German Institute of Human Nutrition
Publisher:Atlanta: NewsRx
Journal title:Obesity, Fitness & Wellness Week, 2011, p.864
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ArticlesPeer ReviewedFull Text
Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study
Author / Creator:Streppel, M T ; Sluik, D ; van Yperen, J F ; Geelen, A ; Hofman, A ; Franco, O H ; Witteman, J C M ; Feskens, E J M
Publisher:London: Nature Publishing Group UK
Journal title:European journal of clinical nutrition, 2014-06, Vol.68 (6), p.741-747
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ArticlesPeer ReviewedFull Text
Fructose consumption in the Netherlands: the Dutch National Food Consumption Survey 2007–2010
Author / Creator:Sluik, D. ; Engelen, A. ; Feskens, E. J. M.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E129
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ArticlesPeer ReviewedFull Text
Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007–2010
Author / Creator:Sluik, D ; van Lee, L ; Geelen, A ; Feskens, E J
Publisher:London: Nature Publishing Group UK
Journal title:European journal of clinical nutrition, 2014-03, Vol.68 (3), p.287-294
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ArticlesPeer ReviewedFull Text
Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Author / Creator:Grote, V. A. ; Rohrmann, S. ; Nieters, A. ; Dossus, L. ; Tjønneland, A. ; Halkjær, J. ; Overvad, K. ; Fagherazzi, G. ; Boutron-Ruault, M. C. ; Morois, S. ; Teucher, B. ; Becker, S. ; Sluik, D. ; Boeing, H. ; Trichopoulou, A. ; Lagiou, P. ; Trichopoulos, D. ; Palli, D. ; Pala, V. ; Tumino, R. ; Vineis, P. ; Panico, S. ; Rodríguez, L. ; Duell, E. J. ; Molina-Montes, E. ; Dorronsoro, M. ; Huerta, J. M. ; Ardanaz, E. ; Jeurnink, S. M. ; Beulens, J. W. J. ; Peeters, P. H. M. ; Sund, M. ; Ye, W. ; Lindkvist, B. ; Johansen, D. ; Khaw, K. T. ; Wareham, N. ; Allen, N. ; Crowe, F. ; Jenab, M. ; Romieu, I. ; Michaud, D. S. ; Riboli, E. ; Romaguera, D. ; Bueno-de-Mesquita, H. B. ; Kaaks, R.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Diabetologia, 2011-12, Vol.54 (12), p.3037-3046
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ArticlesPeer ReviewedFull Text
External validation of the UK Prospective Diabetes Study (UKPDS) risk engine in patients with type 2 diabetes
Author / Creator:van Dieren, S. ; Peelen, L. M. ; Nöthlings, U. ; van der Schouw, Y. T. ; Rutten, G. E. H. M. ; Spijkerman, A. M. W. ; van der A, D. L. ; Sluik, D. ; Boeing, H. ; Moons, K. G. M. ; Beulens, J. W. J.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Diabetologia, 2011-02, Vol.54 (2), p.264-270
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ArticlesPeer ReviewedFull Text
Alcoholic beverage preference and diabetes incidence across Europe: the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES) project
Author / Creator:Sluik, D ; Jankovic, N ; Hughes, M ; O'Doherty, M G ; Schöttker, B ; Drygas, W ; Rolandsson, O ; Männistö, S ; Ordóñez-Mena, J M ; Ferrieres, J ; Bamia, C ; de Gaetano, G ; Kiefte-De Jong, J C ; Franco, O H ; Sluijs, I ; Spijkerman, A M W ; Sans, S ; Eriksson, S ; Kromhout, D ; Trichopoulou, A ; Wilsgaard, T ; Brenner, H ; Kuulasmaa, K ; Laatikainen, T ; Söderberg, S ; Iacoviello, L ; Boffetta, P ; Kee, F ; Feskens, E J M
Publisher:London: Nature Publishing Group UK
Journal title:European journal of clinical nutrition, 2017-05, Vol.71 (5), p.659-668
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ArticlesPeer ReviewedFull Text
Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes
Author / Creator:Campmans-Kuijpers, Marjo JE ; Sluijs, Ivonne ; Nöthlings, Ute ; Freisling, Heinz ; Overvad, Kim ; Weiderpass, Elisabete ; Fagherazzi, Guy ; Kühn, Tilman ; Katzke, Verena A ; Mattiello, Amalia ; Sonestedt, Emily ; Masala, Giovanna ; Agnoli, Claudia ; Tumino, Rosario ; Spijkerman, Annemieke MW ; Barricarte, Aurelio ; Ricceri, Fulvio ; Chamosa, Saioa ; Johansson, Ingegerd ; Winkvist, Anna ; Tjønneland, Anne ; Sluik, Diewertje ; Boeing, Heiner ; Beulens, Joline WJ
Publisher:England: BioMed Central
Journal title:Cardiovascular diabetology, 2015-04, Vol.14 (1), p.39, Article 39
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ArticlesPeer ReviewedFull Text
Food intake of individuals with and without diabetes across different countries and ethnic groups
Author / Creator:Nöthlings, U ; Boeing, H ; Maskarinec, G ; Sluik, D ; Teucher, B ; Kaaks, R ; Tjønneland, A ; Halkjaer, J ; Dethlefsen, C ; Overvad, K ; Amiano, P ; Toledo, E ; Bendinelli, B ; Grioni, S ; Tumino, R ; Sacerdote, C ; Mattiello, A ; Beulens, J W J ; Iestra, J A ; Spijkerman, A M W ; van der A, D L ; Nilsson, P ; Sonestedt, E ; Rolandsson, O ; Franks, P W ; Vergnaud, A-C ; Romaguera, D ; Norat, T ; Kolonel, L N
Publisher:London: Nature Publishing Group UK
Journal title:European journal of clinical nutrition, 2011-05, Vol.65 (5), p.635-641
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ArticlesPeer ReviewedFull Text
Non-fasting lipids and risk of cardiovascular disease in patients with diabetes mellitus
Author / Creator:van Dieren, S ; Nöthlings, U ; van der Schouw, Y. T ; Spijkerman, A. M. W ; Rutten, G. E. H. M ; van der A, D. L ; Sluik, D ; Weikert, C ; Joost, H. G ; Boeing, H ; Beulens, J. W. J
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:Diabetologia, 2011-01, Vol.54 (1), p.73-77
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ArticlesPeer ReviewedFull Text
Meat Consumption, Diabetes, and Its Complications
Author / Creator:Feskens, Edith J. M. ; Sluik, Diewertje ; van Woudenbergh, Geertruida J.
Publisher:New York: Current Science Inc
Journal title:Current diabetes reports, 2013-04, Vol.13 (2), p.298-306
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ArticlesPeer ReviewedFull Text
Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study
Author / Creator:Brouwer-Brolsma, Elske M. ; Sluik, Diewertje ; Singh-Povel, Cecile M. ; Feskens, Edith J. M.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2018-02, Vol.119 (4), p.442-455
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ArticlesPeer ReviewedFull Text
Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010
Author / Creator:Sluik, Diewertje ; Van Lee, Linde ; Engelen, Anouk ; Feskens, Edith
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2016-01, Vol.8 (2), p.70-70
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ArticlesPeer ReviewedFull Text
A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults
Author / Creator:Sluik, Diewertje ; Geelen, Anouk ; de Vries, Jeanne H. M. ; Eussen, Simone J. P. M. ; Brants, Henny A. M. ; Meijboom, Saskia ; van Dongen, Martien C. J. M. ; Bueno-de-Mesquita, H. Bas ; Wijckmans-Duysens, Nicole E. G. ; van ’t Veer, Pieter ; Dagnelie, Pieter C. ; Ocké, Marga C. ; Feskens, Edith J. M.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2016-09, Vol.116 (5), p.913-923
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ArticlesPeer ReviewedFull Text
A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
Author / Creator:Brouwer-Brolsma, Elske ; Streppel, Martinette ; Van Lee, Linde ; Geelen, Anouk ; Sluik, Diewertje ; Van de Wiel, Anne ; De Vries, Jeanne ; Van ’t Veer, Pieter ; Feskens, Edith
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2017-10, Vol.9 (10), p.1136
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ArticlesPeer ReviewedFull Text
Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?
Author / Creator:Sluik, Diewertje ; Boeing, Heiner ; Li, Kuanrong ; Kaaks, Rudolf ; Johnsen, Nina Føns ; Tjønneland, Anne ; Arriola, Larraitz ; Barricarte, Aurelio ; Masala, Giovanna ; Grioni, Sara ; Tumino, Rosario ; Ricceri, Fulvio ; Mattiello, Amalia ; Spijkerman, Annemieke M. W. ; van der A, Daphne L. ; Sluijs, Ivonne ; Franks, Paul W. ; Nilsson, Peter M. ; Orho-Melander, Marju ; Fhärm, Eva ; Rolandsson, Olov ; Riboli, Elio ; Romaguera, Dora ; Weiderpass, Elisabete ; Sánchez-Cantalejo, Emilio ; Nöthlings, Ute
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Diabetologia, 2014-01, Vol.57 (1), p.63-72
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ArticlesPeer ReviewedFull Text
A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs
Author / Creator:Eussen, Simone JPM ; van Dongen, Martien CJM ; Wijckmans, Nicole EG ; Meijboom, Saskia ; Brants, Henny AM ; de Vries, Jeanne HM ; Bueno-de-Mesquita, H Bas ; Geelen, Anouk ; Sluik, Diewertje ; Feskens, Edith JM ; Ocké, Marga C ; Dagnelie, Pieter C
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Public health nutrition, 2018-08, Vol.21 (12), p.2221-2229
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Showing 1 to 20 of 30 results

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De sluik-en kroesharige rassen tusschen Selebes en Papua / door Joh. Gerard Fried. Riedel.

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Associations between dietary factors and markers of NAFLD in a general Dutch adult population

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Fructose consumption in the Netherlands: the Dutch national food consumption survey 2007–2010

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Diabetes; New Diabetes Study Findings Recently Were Published by Researchers at German Institute of Human Nutrition

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Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study

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Fructose consumption in the Netherlands: the Dutch National Food Consumption Survey 2007–2010

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Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007–2010

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Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

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External validation of the UK Prospective Diabetes Study (UKPDS) risk engine in patients with type 2 diabetes

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Alcoholic beverage preference and diabetes incidence across Europe: the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES) project

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Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes

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Food intake of individuals with and without diabetes across different countries and ethnic groups

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Non-fasting lipids and risk of cardiovascular disease in patients with diabetes mellitus

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Meat Consumption, Diabetes, and Its Complications

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Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study

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Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults

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A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design

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Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?

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A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs

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