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Books
The soy sauce cookbook : explore the flavor-enhancing power of Asia's magic ingredient / by Jenny Stacey and Maureen Keller.
Author / Creator:Stacey, Jenny.
Publisher:Gordon, N.S.W. : Universal International, c1999.
Call Numbers:Q641.814/2
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Non-Musical Sound Recordings | Audiobooks
Soy sauce for beginners / Kirstin Chen.
Author / Creator:Chen, Kirsten, author.
Publisher:Grand Haven, Michigan Brilliance Audio, 2013.
Edition:Library edition.
Call Numbers:TB/08060
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ebooks
The Basics [electronic resource] : A Really Useful Cook Book.
Author / Creator:Telford, Anthony.
Publisher:Sydney : Allen & Unwin, 2009.
Date:2009.
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Books
Allergy-free cooking : recipe book / Sue Shepherd ; photography by Rob Palmer.
Author / Creator:Shepherd, Sue.
Publisher:Camberwell, Vic. : Viking, 2012.
Date:2012.
Call Numbers:Q641.56318/9
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Books
Better methods / by Hilda Marshman.
Author / Creator:Marshman, Hilda.
Publisher:Warburton, Vic. : Signs Publishing, 1951.
Edition:Rev. ed.
Date:1951.
Call Numbers:641.5/950
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Books
Modern applications of traditional biotechnologies / edited by M.E. Bushell.
Publisher:Amsterdam ; New York : Elsevier ; New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1984.
Date:1984.
Call Numbers:N660.62/26
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ebooks
Cook with love : the Pete Evans collection / Pete Evans.
Author / Creator:Evans, Pete, author.
Publisher:Sydney : Allen & Unwin, 2013.Crows Nest, NSW : Murdoch Books, 2013.
Date:2013.
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National edeposit: Onsite at State Library of New South Wales
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ebooks
The real taste of Indonesia [electronic resource] : a culinary journey through 100 unique family recipes / Rose Prince.
Author / Creator:Prince, Rose.
Publisher:Prahran : Hardie Grant Books, 2010.
Date:2010.
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Books
Ferment for good / Sharon Flynn.
Author / Creator:Flynn, Sharon, author.
Publisher:Richmond, Victoria Hardie Grant Books, 2017.
Call Numbers:H 2017/1414
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Books
To Asia, with love / Hetty McKinnon.
Author / Creator:McKinnon, Hetty, author, photographer.
Publisher:Sydney, N.S.W. : Plum/Pan Macmillan Australia, 2020.
Call Numbers:GQ 2021/0138 , GQ 2021/0060 , HQ 2020/1124
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ebooks
Food additives : navigating the numbers / Catherine Saxelby.
Author / Creator:Saxelby, Catherine. author.
Publisher:[Rozelle, New South Wales] : Foodwatch Pty Ltd, 2017.
Date:2017.
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Books
Eight flavors : the untold story of American cuisine / Sarah Lohman.
Author / Creator:Lohman, Sarah, author.
Publisher:New York, London : Simon & Schuster, [2016]
Call Numbers:G 2017/5688
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Books
The arts of the microbial world : fermentation science in twentieth-century Japan / Victoria Lee.
Author / Creator:Lee, Victoria (Science historian), author.
Publisher:Chicago : The University of Chicago Press, 2021.
Call Numbers:G 2021/3419
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Books
Janella's super natural foods / Janella Purcell.
Author / Creator:Purcell, Janella, 1968-, author.
Publisher:Crows Nest, NSW Allen & Unwin, 2014.
Call Numbers:GQ 2020/0563 , HQ 2014/3179
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Books
Feast : 100 generous recipes to share / Miguel Maestre ; [photography by Jeremy Simons].
Author / Creator:Maestre, Miguel, author.
Publisher:Melbourne, VIC : Plum, 2021.Sydney, N.S.W. : Plum/Pan Macmillan Australia, 2021.
Date:2021.
Call Numbers:HQ 2021/0953
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Video
O le aganu'u manogi o Samoa [electronic resource] : exploring Samoa's fragrance culture / by Galumalemana Steven Percival.
Publisher:Apia, Samoa : Paradigm Documentaries, 2011.
Date:2011.
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Books
The aesthetics of the Japanese lunchbox / Kenji Ekuan ; edited by David B. Stewart.
Author / Creator:Ekuan, Kenji, 1929-2015.
Publisher:Cambridge, Mass. : MIT Press, c1998.
Call Numbers:NQ952/11
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ebooks
Green Papaya : new fruit from old seeds : how I seduced Australia with my food / Lien Yeomans ; photography by Quan Yeomans.
Author / Creator:Yeomans, Lien, author.
Publisher:North Sydney, NSW : Random House Australia Pty Ltd, 2001.
Date:2001.
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Non-Musical Sound Recordings | Audiobooks
The cookbook club : a novel of food and friendship / Beth Harbison.
Author / Creator:Harbison, Elizabeth M. author.
Publisher:New York : Harper Audio, 2020.
Edition:MP3 edition.
Call Numbers:TB/12911
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ArticlesPeer ReviewedFull Text
study of chemical characteristics of soy sauce and mixed soy sauce: chemical characteristics of soy sauce
Author / Creator:Kim, Ji-Sang ; Lee, Young-Soon
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2008-07, Vol.227 (3), p.933-944
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