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21 results for Spices+-+microbiology

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Microbiological Quality of Retail Spices in Tehran, Iran
Author / Creator:Koohy-Kamaly-Dehkordy, Paliz ; Nikoopour, Houshang ; Siavoshi, Farideh ; Koushki, Mohammadreza ; Abadi, Alireza
Publisher:Des Moines, IA: International Association for Food Protection
Journal title:Journal of food protection, 2013-05, Vol.76 (5), p.843-918
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Microbiological Quality of Spices Marketed in the City of Botucatu, São Paulo, Brazil
Author / Creator:Moreira, P.L ; Lourenção, T.B ; Pinto, J.P.A.N ; Rall, V.L.M
Publisher:Des Moines, IA: International Association for Food Protection
Journal title:Journal of food protection, 2009-02, Vol.72 (2), p.421-424
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Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon
Author / Creator:Makhlouf, Joya ; Carvajal-Campos, Amaranta ; Querin, Arlette ; Tadrist, Soraya ; Puel, Olivier ; Lorber, Sophie ; Oswald, Isabelle P. ; Hamze, Monzer ; Bailly, Jean-Denis ; Bailly, Sylviane
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2019-03, Vol.9 (1), p.5263, Article 5263
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International Spread of an Epidemic Population of Salmonella enterica Serotype Kentucky ST198 Resistant to Ciprofloxacin
Author / Creator:Le Hello, Simon ; Hendriksen, Rene S. ; Doublet, Benoît ; Fisher, Ian ; Nielsen, Eva Møller ; Whichard, Jean M. ; Bouchrif, Brahim ; Fashae, Kayode ; Granier, Sophie A. ; Silva, Nathalie Jourdan-Da ; Cloeckaert, Axel ; Threlfall, E. John ; Angulo, Frederick J. ; Aarestrup, Frank M. ; Wain, John ; Weill, François-Xavier
Publisher:Oxford: Oxford University Press
Journal title:The Journal of infectious diseases, 2011-09, Vol.204 (5), p.675-684
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A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Senegal
Author / Creator:Sané, Sarbanding ; Diouara, Abou Abdallah Malick ; Coundoul, Seynabou ; Tene, Sophie Déli ; Kane, Alé ; Wade, Serigne Fallou ; Tamba, Abdoulaye ; Diop, Mamadou ; Mbaye, Mame Ndew ; Thiam, Fatou ; Dieng, Modou ; Mbengue, Malick ; Nguer, Cheikh Momar ; Sarr, Aminata Diassé ; Ndao, Ababacar Sadikh ; Touré Kane, Coumba
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-06, Vol.14 (1), p.14709-10, Article 14709
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A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial
Author / Creator:Khine, Wei Wei Thwe ; Haldar, Sumanto ; De Loi, Shou ; Lee, Yuan-Kun
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2021-05, Vol.11 (1), p.11264-11264, Article 11264
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Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity
Author / Creator:Bowman, Lauren S. ; Waterman, Kim M. ; Williams, Robert C. ; Ponder, Monica A.
Publisher:United States: Elsevier Limited
Journal title:Journal of food protection, 2015-07, Vol.78 (7), p.1259-1265
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Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices
Author / Creator:Hariram, Upasana ; Labbé, Ronald
Publisher:United States: Elsevier Limited
Journal title:Journal of food protection, 2015-03, Vol.78 (3), p.590-590
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Isolation of Cronobacter spp. (formerly Enterobacter sakazakii) from infant food, herbs and environmental samples and the subsequent identification and confirmation of the isolates using biochemical,...
Author / Creator:Jaradat, Ziad W ; Ababneh, Qotaiba O ; Saadoun, Ismail M ; Samara, Nawal A ; Rashdan, Abrar M
Publisher:England: BioMed Central Ltd
Journal title:BMC microbiology, 2009-10, Vol.9 (1), p.225-225
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Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger
Author / Creator:Gradl, Dana R. ; Sun, Lingxiang ; Larkin, Emily L. ; Chirtel, Stuart J. ; Keller, Susanne E.
Publisher:United States: Elsevier Limited
Journal title:Journal of food protection, 2015-11, Vol.78 (11), p.1954-1960
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Stress tolerant virulent strains of Cronobacter sakazakii from food
Author / Creator:Fakruddin, Md ; Rahaman, Mizanur ; Ahmed, Monzur Morshed ; Hoque, Md Mahfuzul
Publisher:England: BioMed Central Ltd
Journal title:Biological research, 2014-11, Vol.47 (1), p.63-63, Article 63
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Microbiological Status and Food Safety Compliance of Commercial Basil Production Systems
Author / Creator:de Bruin, Willeke ; Otto, Denise ; Korsten, Lise
Publisher:United States: Elsevier Limited
Journal title:Journal of food protection, 2016-01, Vol.79 (1), p.43-50
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Fungal contamination of some imported spices
Author / Creator:Mandeel, Q.A
Publisher:Netherlands: Springer Nature B.V
Journal title:Mycopathologia (1975), 2005-02, Vol.159 (2), p.291-298
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Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbs
Author / Creator:Biermaier, Barbara ; Gottschalk, Christoph ; Schwaiger, Karin ; Gareis, Manfred
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Mycotoxin research, 2015-02, Vol.31 (1), p.23-32
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Detection of Cronobacter spp. (formerly Enterobacter sakazakii) from medicinal plants and spices in Syria
Author / Creator:Belal, Mouhammad ; Al-Mariri, Ayman ; Hallab, Lila ; Hamad, Ibtesam
Publisher:Italy: Journal of Infection in Developing Countries
Journal title:Journal of infection in developing countries, 2013-02, Vol.7 (2), p.82-89
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Antimicrobial Functions of Spices: Why Some Like it Hot
Author / Creator:Billing, Jennifer ; Sherman, Paul W.
Publisher:United States: University of Chicago Press
Journal title:The Quarterly review of biology, 1998-03, Vol.73 (1), p.3-49
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Fungi and aflatoxins associated with spices in the Sultanate of Oman
Author / Creator:Elshafie, Abdulkadir E. ; Al-Rashdi, Tahiya A. ; Al-Bahry, Saif. N. ; Bakheit, Charles S.
Publisher:Dordrecht: Springer
Journal title:Mycopathologia (1975), 2002-01, Vol.155 (3), p.155-160
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Salmonella Montevideo Infections Associated with Salami Products Made with Contaminated Imported Black and Red Pepper — United States, July 2009–April 2010
Author / Creator:Julian, E ; MacDonald, K ; Marsden-Haug, N ; Saathoff-Huber, L ; Bonavolante, R ; Otero, S ; Nosari, J ; Austin, C ; Von Stein, D ; Garvey, A ; Kline, G ; Lord, C ; Groepper, R ; Kissler, B ; Parish, M ; Elder, D ; Pringle, J ; Besser, J ; Brown, S ; Cooper, K ; Sodha, S ; Williams, I ; Behravesh, C.Barton ; Gieraltowski, L. Bettencourt
Publisher:United States: Centers for Disease Control and Prevention
Journal title:MMWR. Morbidity and mortality weekly report, 2010-12, Vol.59 (50), p.1647-1650
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Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts
Author / Creator:Freire, Francisco das Chagas O. ; Kozakiewicz, Zofia ; Paterson, R. Russell M.
Publisher:Dordrecht: Springer
Journal title:Mycopathologia (1975), 2000-01, Vol.149 (1), p.13-19
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Microbial quality of oysters sold in Western Trinidad and potential health risk to consumers
Author / Creator:RAMPERSAD, F. S. ; LALOO, S. ; LA BORDE, A. ; MAHARAJ, K. ; SOOKHAI, L. ; TEELUCKSINGH, J. ; REID, S. ; McDOUGALL, L. ; ADESIYUN, A. A.
Publisher:Cambridge: Cambridge University Press
Journal title:Epidemiology and infection, 1999-10, Vol.123 (2), p.241-250
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Showing 1 to 20 of 21 results

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Microbiological Quality of Retail Spices in Tehran, Iran

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Microbiological Quality of Spices Marketed in the City of Botucatu, São Paulo, Brazil

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Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon

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International Spread of an Epidemic Population of Salmonella enterica Serotype Kentucky ST198 Resistant to Ciprofloxacin

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A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Senegal

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A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial

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Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity

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Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices

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Isolation of Cronobacter spp. (formerly Enterobacter sakazakii) from infant food, herbs and environmental samples and the subsequent identification and confirmation of the isolates using biochemical,...

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Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger

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Stress tolerant virulent strains of Cronobacter sakazakii from food

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Microbiological Status and Food Safety Compliance of Commercial Basil Production Systems

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Fungal contamination of some imported spices

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Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbs

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Detection of Cronobacter spp. (formerly Enterobacter sakazakii) from medicinal plants and spices in Syria

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Antimicrobial Functions of Spices: Why Some Like it Hot

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Fungi and aflatoxins associated with spices in the Sultanate of Oman

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Salmonella Montevideo Infections Associated with Salami Products Made with Contaminated Imported Black and Red Pepper — United States, July 2009–April 2010

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Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts

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Microbial quality of oysters sold in Western Trinidad and potential health risk to consumers

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