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53 results for Sulfonic+Acids+-+antagonists+

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ArticlesPeer ReviewedFull Text
Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays
Author / Creator:Platzer, Melanie ; Kiese, Sandra ; Herfellner, Thomas ; Schweiggert-Weisz, Ute ; Miesbauer, Oliver ; Eisner, Peter
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2021-02, Vol.26 (5), p.1244
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Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach
Author / Creator:Wołosiak, Rafał ; Drużyńska, Beata ; Derewiaka, Dorota ; Piecyk, Małgorzata ; Majewska, Ewa ; Ciecierska, Marta ; Worobiej, Elwira ; Pakosz, Paulina
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.50
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Synthesis, characterisation, biological evaluation and in silico studies of sulphonamide Schiff bases
Author / Creator:Durgun, Mustafa ; Türkeş, Cüneyt ; Işık, Mesut ; Demir, Yeliz ; Saklı, Ali ; Kuru, Ali ; Güzel, Abdussamat ; Beydemir, Şükrü ; Akocak, Suleyman ; Osman, Sameh M. ; AlOthman, Zeid ; Supuran, Claudiu T.
Publisher:England: Taylor & Francis
Journal title:Journal of enzyme inhibition and medicinal chemistry, 2020-01, Vol.35 (1), p.950-962
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Topical Formulation Containing Naringenin: Efficacy against Ultraviolet B Irradiation-Induced Skin Inflammation and Oxidative Stress in Mice
Author / Creator:Martinez, Renata M. ; Pinho-Ribeiro, Felipe A. ; Steffen, Vinicius S. ; Silva, Thais C. C. ; Caviglione, Carla V. ; Bottura, Carolina ; Fonseca, Maria J. V. ; Vicentini, Fabiana T. M. C. ; Vignoli, Josiane A. ; Baracat, Marcela M. ; Georgetti, Sandra R. ; Verri, Waldiceu A. ; Casagrande, Rubia
Publisher:United States: Public Library of Science
Journal title:PloS one, 2016-01, Vol.11 (1), p.e0146296-e0146296
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Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization
Author / Creator:Di Michele, Alessandro ; Pagano, Cinzia ; Allegrini, Agnese ; Blasi, Francesca ; Cossignani, Lina ; Raimo, Enrico Di ; Faieta, Marco ; Oliva, Eleonora ; Pittia, Paola ; Primavilla, Sara ; Sergi, Manuel ; Vicino, Camilla ; Ricci, Maurizio ; Schirone, Bartolomeo ; Perioli, Luana
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6607
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Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential
Author / Creator:Fonseca-Hernández, David ; Lugo-Cervantes, Eugenia Del Carmen ; Escobedo-Reyes, Antonio ; Mojica, Luis
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6716
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Synthesis and Evaluation of Antioxidant Properties of 2-Substituted Quinazolin-4(3H)-ones
Author / Creator:Mravljak, Janez ; Slavec, Lara ; Hrast, Martina ; Sova, Matej
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6585
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Callus Culture of Thai Basil Is an Effective Biological System for the Production of Antioxidants
Author / Creator:Nazir, Saher ; Jan, Hasnain ; Tungmunnithum, Duangjai ; Drouet, Samantha ; Zia, Muhammad ; Hano, Christophe ; Abbasi, Bilal Haider
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4859
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Synthesis, Characterization and Biological Studies of Metal(II) Complexes of (3E)-3-[(2-{(E)-[1-(2,4-Dihydroxyphenyl) ethylidene]amino}ethyl)imino]-1-phenylbutan-1-one Schiff Base
Author / Creator:Ejidike, Ikechukwu ; Ajibade, Peter
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2015-05, Vol.20 (6), p.9788-9802
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Chemical composition, antioxidant activities, and enzyme inhibitory effects of Lespedeza bicolour Turcz. essential oil
Author / Creator:Zhu, Jiadong ; Xu, Ziyue ; Liu, Xu
Publisher:England: Taylor & Francis Group
Journal title:Journal of enzyme inhibition and medicinal chemistry, 2025-12, Vol.40 (1), p.2460053
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Separation and Characterization of Phenolamines and Flavonoids from Rape Bee Pollen, and Comparison of Their Antioxidant Activities and Protective Effects Against Oxidative Stress
Author / Creator:Zhang, Huifang ; Liu, Rui ; Lu, Qun
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1264
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Bioactivity-Guided Isolation of Phytochemicals from Vaccinium dunalianum Wight and Their Antioxidant and Enzyme Inhibitory Activities
Author / Creator:Zhao, Tianrui ; Sun, Mengxue ; Kong, Lingpeng ; Xue, Qingwang ; Wang, Yudan ; Wang, Yifen ; Khan, Afsar ; Cao, Jianxin ; Cheng, Guiguang
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2075
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Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms
Author / Creator:Elhusseiny, Shaza M. ; El-Mahdy, Taghrid S. ; Awad, Mohamed F. ; Elleboudy, Nooran S. ; Farag, Mohamed M. S. ; Yassein, Mahmoud A. ; Aboshanab, Khaled M.
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4623
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The Scavenging of DPPH, Galvinoxyl and ABTS Radicals by Imine Analogs of Resveratrol
Author / Creator:Kotora, Peter ; Šeršeň, František ; Filo, Juraj ; Loos, Dušan ; Gregáň, Juraj ; Gregáň, Fridrich
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2016-01, Vol.21 (1), p.127-E127
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Quality Evaluation of Lonicerae Flos Produced in Southwest China Based on HPLC Analysis and Antioxidant Activity
Author / Creator:Liu, Qundong ; Yu, Huanhuan ; Dong, Yuzhuo ; Quan, Wenjing ; Su, Zhimin ; Li, Longyun
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-06, Vol.29 (11), p.2560
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GC-MS Analysis and Biomedical Therapy of Oil from n-Hexane Fraction of Scutellaria edelbergii Rech. f.: In Vitro, In Vivo, and In Silico Approach
Author / Creator:Shah, Muddaser ; Murad, Waheed ; Ur Rehman, Najeeb ; Mubin, Sidra ; Al-Sabahi, Jamal Nasser ; Ahmad, Manzoor ; Zahoor, Muhammad ; Ullah, Obaid ; Waqas, Muhammad ; Ullah, Saeed ; Kamal, Zul ; Almeer, Rafa ; Bungau, Simona G. ; Al-Harrasi, Ahmed
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7676
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Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii
Author / Creator:Zhang, Huifang ; Li, Xiaofang ; Wu, Ke ; Wang, Mengke ; Liu, Pu ; Wang, Xinsheng ; Deng, Ruixue
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2016-12, Vol.22 (1), p.5-5
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Comparative chemical profiling, cholinesterase inhibitions and anti-radicals properties of essential oils from Polygonum hydropiper L: A Preliminary anti- Alzheimer’s study
Author / Creator:Ayaz, Muhammad ; Junaid, Muhammad ; Ullah, Farhat ; Sadiq, Abdul ; Khan, Mir Azam ; Ahmad, Waqar ; Shah, Muhammad Raza ; Imran, Muhammad ; Ahmad, Sajjad
Publisher:England: BioMed Central Ltd
Journal title:Lipids in health and disease, 2015-11, Vol.14 (1), p.141-141, Article 141
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Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland
Author / Creator:Lachowicz, Sabina ; Oszmiański, Jan ; Seliga, Łukasz ; Pluta, Stanisław
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2017-05, Vol.22 (5), p.853
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Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine
Author / Creator:Gao, Yuye ; Yu, Xie-an ; Wang, Bing ; Yin, Guo ; Wang, Jue ; Wang, Tiejie ; Bi, Kaishun
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6750
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Showing 1 to 20 of 53 results

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Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays

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Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach

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Synthesis, characterisation, biological evaluation and in silico studies of sulphonamide Schiff bases

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Topical Formulation Containing Naringenin: Efficacy against Ultraviolet B Irradiation-Induced Skin Inflammation and Oxidative Stress in Mice

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Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

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Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential

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Synthesis and Evaluation of Antioxidant Properties of 2-Substituted Quinazolin-4(3H)-ones

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Callus Culture of Thai Basil Is an Effective Biological System for the Production of Antioxidants

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Synthesis, Characterization and Biological Studies of Metal(II) Complexes of (3E)-3-[(2-{(E)-[1-(2,4-Dihydroxyphenyl) ethylidene]amino}ethyl)imino]-1-phenylbutan-1-one Schiff Base

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Chemical composition, antioxidant activities, and enzyme inhibitory effects of Lespedeza bicolour Turcz. essential oil

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Separation and Characterization of Phenolamines and Flavonoids from Rape Bee Pollen, and Comparison of Their Antioxidant Activities and Protective Effects Against Oxidative Stress

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Bioactivity-Guided Isolation of Phytochemicals from Vaccinium dunalianum Wight and Their Antioxidant and Enzyme Inhibitory Activities

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Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms

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The Scavenging of DPPH, Galvinoxyl and ABTS Radicals by Imine Analogs of Resveratrol

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Quality Evaluation of Lonicerae Flos Produced in Southwest China Based on HPLC Analysis and Antioxidant Activity

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GC-MS Analysis and Biomedical Therapy of Oil from n-Hexane Fraction of Scutellaria edelbergii Rech. f.: In Vitro, In Vivo, and In Silico Approach

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Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii

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Comparative chemical profiling, cholinesterase inhibitions and anti-radicals properties of essential oils from Polygonum hydropiper L: A Preliminary anti- Alzheimer’s study

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Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland

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Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine

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