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Books
Taste of tomorrow : a study of Asian wine preferences.
Publisher:[Granville, N.S.W.] : United Marketing, 1997.
Date:1997.
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Books
The preference for the primitive : episodes in the history of Western taste and art / E.H. Gombrich.
Author / Creator:Gombrich, E. H. (Ernst Hans), 1909-2001.
Publisher:London : Phaidon, 2002.
Date:2002.
Call Numbers:N709/165
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Books
Training of taste in the arts and crafts / by J. Littlejohns ; with an account of investigations on children's preferences by A. Needham.
Author / Creator:Littlejohns, J. (John), 1874-
Publisher:London : Pitman, 1933.
Date:1933.
Call Numbers:T0015864
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Books
International comparisons of living standards and tastes : a revealed preference analysis / Steve Dowrick and John Quiggin.
Author / Creator:Dowrick, S. (Steve)
Publisher:Canberra : Centre for Economic Policy Research, Australian National University, 1992.
Date:1992.
Call Numbers:339.47/5
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Books
Mass media preference in adolescence : a study in changing tastes / by S.B. Hammond and Helen Glesser [i.e. Gleser].
Author / Creator:Hammond, S. B. (Samuel Battle)
Publisher:[Melbourne] : Australian Broadcasting Control Board, 1971.
Date:1971.
Call Numbers:Q301.431/31 , TQ008145
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Books
Questione di gusto : perché ci piace quello che mangiamo / John Prescott ; prefazione di Heston Blumenthal ; traduzione di Alessia Fabbri.
Author / Creator:Prescott, John. author.
Publisher:Milano : Sironi, 2013.
Call Numbers:ITA/394.1/PRE
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Books
Taste matters : why we like the foods we do / John Prescott.
Author / Creator:Prescott, John.
Publisher:London : Reaktion Books, 2012.
Date:2012.
Call Numbers:N394.12/64
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Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Author / Creator:Mouritsen, Ole G., author.
Publisher:New York : Columbia University Press, [2017]
Call Numbers:G 2017/748
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Books
Year of eating dangerously / Tom Parker Bowles.
Author / Creator:Parker Bowles, Tom.
Publisher:London : Ebury, 2006.
Date:2006.
Call Numbers:N641.3/59
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ebooks
The guide to preferment, [electronic resource] : Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing...
Author / Creator:Powell, B.
Publisher:London : Thomas Bailey, printer, [1785?]
Date:[1785?]
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Books
You may also like : taste in an age of endless choice / Tom Vanderbilt.
Author / Creator:Vanderbilt, Tom. author.
Publisher:New York : Alfred A. Knopf, 2016.
Edition:First edition.
Call Numbers:G 2016/2379
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Books
American foodie : taste, art, and the cultural revolution / Dwight Furrow.
Author / Creator:Furrow, Dwight author.
Publisher:Lanham : Rowman & Littlefield, [2016]
Call Numbers:G 2016/677
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Books
Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund.
Publisher:London, UK : Bloomsbury Academic, 2018.
Call Numbers:G 2018/5229
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Books
A taste for the beautiful : the evolution of attraction / Michael J. Ryan.
Author / Creator:Ryan, Michael J. (Michael Joseph), 1953- author.
Publisher:Princeton : Princeton University Press, [2018]
Call Numbers:G 2018/1270
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Books
Chocolate and cocoa : health and nutrition / edited by Ian Knight.
Publisher:Malden, Ma. : Blackwell Science, 1999.
Date:1999.
Call Numbers:N612.396/5
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Books
Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi.
Publisher:Washington, D.C. ; London : American Psychological Association, c1996 2001 [printing]
Call Numbers:N394.1019/1
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ebooks
Arbitrage and Rational Decisions / Robert Nau.
Author / Creator:Nau, Robert, author.
Publisher:Boca Raton, FL : CRC Press, [2025]
Edition:First edition.
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Books
American colonial : Puritan simplicity to Georgian grace / Wendell Garrett ; edited and designed by David Larkin ; principal photography by Paul Rocheleau.
Author / Creator:Garrett, Wendell D.
Publisher:New York, N.Y. : Monacelli Press, 1995.
Date:1995.
Call Numbers:NQ747.213/9
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Books
Two thumbs up : how critics aid appreciation / Stephanie Ross.
Author / Creator:Ross, Stephanie, author.
Publisher:Chicago : The University of Chicago Press, 2020.
Call Numbers:G 2020/3981
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Books
Graham Kerr's best : a low-fat, heart-healthy cookbook.
Author / Creator:Kerr, Graham, 1934-
Publisher:New York : G.P. Putnam's Sons, c1995.
Call Numbers:N641.5638/13
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