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Books
Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarel...
Publisher:London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., c1986.
Call Numbers:N664.755/2
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