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Books
Proteins and life / by M.V. Tracey.
Author / Creator:Tracey, Michael Vincent.
Publisher:London : Pilot Press, 1948.
Date:1948.
Call Numbers:T0031636
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Books
Regulation of nucleic acid and protein biosynthesis / edited by V.V. Koningsberger [and] L. Bosch.
Author / Creator:International Symposium on Regulatory Mechanisms in Nucleic Acid and Protein Biosynthesis (1966 : Lunteren)
Publisher:Amsterdam : Elsevier, 1967.
Date:1967.
Call Numbers:T0269861
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Books
Protein biosynthesis / H.R.V. Arnstein, R.A. Cox.
Author / Creator:Arnstein, H. R. V.
Publisher:[Oxford, England] ; New York : IRL Press at Oxford University Press, c1992.
Call Numbers:T0399752
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Books
Introduction to natural protein fibres : basic chemistry / [by] E.V. Truter.
Author / Creator:Truter, Eric Vernon.
Publisher:London : Elek, 1973.
Date:1973.
Call Numbers:T0263147
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Books
Fluorescence and phosphorescence of proteins and nuclear acids / by Sergei V. Konev ; translation editor Sidney Udenfriend.
Author / Creator:Konev, Sergei V.
Publisher:New York : Plenum Press, 1967.
Date:1967.
Call Numbers:T0270121
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Books
Molecular biology of human proteins : with special reference to plasma proteins / by H. E. Schultze and J. F. Heremans.
Author / Creator:Schultze, H. E. (Hermann E.), 1899-
Publisher:Amsterdam ; New York : Elsevier Pub. Co., 1966.
Date:1966.
Call Numbers:T0288859
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Books
New protein foods / edited by Aaron M. Altschul.
Author / Creator:Altschul, Aaron M. (Aaron Mayer), 1914-
Publisher:New York : Academic Press, 1974-1985.
Date:1974-1985.
Call Numbers:T0317189 , T0317193 , T0317192 , T0317191 , T0317190
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Books
A laboratory manual of analytical methods of protein chemistry : including polypeptides / editors P. Alexander, R. J. Block.
Publisher:Oxford : Pergamon Press, 1960-1969.
Date:1960-1969.
Call Numbers:T0263037 , T0263033 , T0263035 , T0263036 , T0263034
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Books
The proteins : composition, structure, and function / edited by Hans Neurath.
Publisher:New York : Academic Press, 1963-1970.
Edition:2nd ed.
Date:1963-1970.
Call Numbers:T0263072 , T0263073 , T0263075 , T0263074 , T0263076
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Journals
Protein chemistry : review and abstracts.
Publisher:Parkville, Vic. : C.S.I.R.O. Division of Protein Chemistry, 1971-1974.
Date:1971-1974.
Call Numbers:N547.7505/1
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Books
Improvement of protein nutriture / Committee on Amino Acids, Food and Nutrition Board, National Research Council.
Author / Creator:National Research Council (U.S.). Committee on Amino Acids.
Publisher:Washington : National Academy of Sciences, 1974.
Date:1974.
Call Numbers:T0282209
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International intergovernmental publication | Journals
PAG bulletin.
Publisher:New York : Protein-Calorie Advisory Group of the United Nations System, -1977.
Date:-1977.
Call Numbers:NQ338.1905/3
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Books
Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.].
Publisher:Cambridge, Mass. : MIT Press, c1978.
Call Numbers:T0355175
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Books
Fibrous proteins : scientific, industrial and medical aspects / edited by D. A. D. Parry [and] L. K. Creamer.
Author / Creator:International Conference on Fibrous Proteins (4th : 1979 : Massey University)
Publisher:London ; New York : Academic Press, 1979-1980.
Date:1979-1980.
Call Numbers:T0271339 , T0271340
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Books
Iron-sulfur proteins / edited by Walter Lovenberg.
Publisher:New York : Academic Press, 1973-77.
Date:1973-77.
Call Numbers:T0271195 , T0271197 , T0271196
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Books
Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen [et. al.].
Author / Creator:Federation of European Biochemical Societies. Meeting (11th : 1977 : Copenhagen, Denmark)
Publisher:Oxford ; New York : Pergamon Press, 1978.
Date:1978.
Call Numbers:N574.19208 , T0270161
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Journals
Amino-acids, peptides, and proteins.
Publisher:London, Chemical Society.
Call Numbers:N547.7506/1
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Books
The proteins : chemistry, biological activity and methods / edited by H.Neurath and K.Bailey.
Author / Creator:Neurath, Hans.
Publisher:New York : Academic Press, 1953.
Date:1953.
Call Numbers:T0022190 , T0021730 , T0021729 , T0021728
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Federal or national government publication | Journals
Biennial report / Division of Protein Chemistry.
Publisher:Melbourne : CSIRO, 1986- .
Date:1986- .
Call Numbers:N547.84323/1
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Books
Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.
Author / Creator:American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (1974 : Atlantic City, N.J.)
Publisher:New York : M. Dekker, c1975.
Call Numbers:T0308142 , T0308141
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Showing 1 to 20 of 868 results

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Proteins and life / by M.V. Tracey.

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Regulation of nucleic acid and protein biosynthesis / edited by V.V. Koningsberger [and] L. Bosch.

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Protein biosynthesis / H.R.V. Arnstein, R.A. Cox.

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Introduction to natural protein fibres : basic chemistry / [by] E.V. Truter.

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Fluorescence and phosphorescence of proteins and nuclear acids / by Sergei V. Konev ; translation editor Sidney Udenfriend.

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Molecular biology of human proteins : with special reference to plasma proteins / by H. E. Schultze and J. F. Heremans.

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New protein foods / edited by Aaron M. Altschul.

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A laboratory manual of analytical methods of protein chemistry : including polypeptides / editors P. Alexander, R. J. Block.

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The proteins : composition, structure, and function / edited by Hans Neurath.

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Protein chemistry : review and abstracts.

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Improvement of protein nutriture / Committee on Amino Acids, Food and Nutrition Board, National Research Council.

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PAG bulletin.

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Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.].

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Fibrous proteins : scientific, industrial and medical aspects / edited by D. A. D. Parry [and] L. K. Creamer.

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Iron-sulfur proteins / edited by Walter Lovenberg.

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Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen [et. al.].

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Amino-acids, peptides, and proteins.

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The proteins : chemistry, biological activity and methods / edited by H.Neurath and K.Bailey.

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Biennial report / Division of Protein Chemistry.

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Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.

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