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ArticlesPeer ReviewedFull Text
Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation
Author / Creator:Tonacci, Alessandro ; Billeci, Lucia ; Di Mambro, Irene ; Marangoni, Roberto ; Sanmartin, Chiara ; Venturi, Francesca
Publisher:Switzerland: MDPI AG
Journal title:Sensors (Basel, Switzerland), 2021-01, Vol.21 (3), p.770
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Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research
Author / Creator:Gava, Oriana ; Bartolini, Fabio ; Venturi, Francesca ; Brunori, Gianluca ; Pardossi, Alberto
Publisher:Basel: MDPI AG
Journal title:Sustainability, 2020-02, Vol.12 (3), p.1033
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Phthalates and Non-Phthalate Plasticizers and Thyroid Dysfunction: Current Evidence and Novel Strategies to Reduce Their Spread in Food Industry and Environment
Author / Creator:Gorini, Francesca ; Tonacci, Alessandro ; Sanmartin, Chiara ; Venturi, Francesca
Publisher:Switzerland: MDPI AG
Journal title:Toxics (Basel), 2025-03, Vol.13 (3), p.222
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Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes
Author / Creator:Kačániová, Miroslava ; Čmiková, Natália ; Ban, Zhaojun ; Garzoli, Stefania ; Elizondo-Luevano, Joel Horacio ; Ben Hsouna, Anis ; Ben Saad, Rania ; Bianchi, Alessandro ; Venturi, Francesca ; Kluz, Maciej Ireneusz ; Haščík, Peter
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-09, Vol.29 (17), p.4179
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Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus : Nutraceutical and Sensorial Features
Author / Creator:Sanmartin, Chiara ; Taglieri, Isabella ; Macaluso, Monica ; Sgherri, Cristina ; Ascrizzi, Roberta ; Flamini, Guido ; Venturi, Francesca ; Quartacci, Mike Frank ; Luro, François ; Curk, Franck ; Pistelli, Luisa ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-07, Vol.24 (14), p.2625-20
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Postharvest Water Loss of Wine Grape: When, What and Why
Author / Creator:Sanmartin, Chiara ; Modesti, Margherita ; Venturi, Francesca ; Brizzolara, Stefano ; Mencarelli, Fabio ; Bellincontro, Andrea
Publisher:Basel: MDPI AG
Journal title:Metabolites, 2021-05, Vol.11 (5), p.318
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Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
Author / Creator:Ascrizzi, Roberta ; Taglieri, Isabella ; Sgherri, Cristina ; Flamini, Guido ; Macaluso, Monica ; Sanmartin, Chiara ; Venturi, Francesca ; Quartacci, Mike Frank ; Pistelli, Luisa ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-12, Vol.24 (1), p.65
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Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread
Author / Creator:Bianchi, Alessandro ; Taglieri, Isabella ; Zinnai, Angela ; Macaluso, Monica ; Sanmartin, Chiara ; Venturi, Francesca
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-11, Vol.11 (21), p.3470
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Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance
Author / Creator:Dominici, Simona ; Marescotti, Francesca ; Sanmartin, Chiara ; Macaluso, Monica ; Taglieri, Isabella ; Venturi, Francesca ; Zinnai, Angela ; Facioni, Maria Sole
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-05, Vol.11 (10), p.1486
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ArticlesPeer ReviewedFull Text
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
Author / Creator:Bianchi, Alessandro ; Capparelli, Sonia ; Taglieri, Isabella ; Sanmartin, Chiara ; Pistelli, Laura ; Venturi, Francesca
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-02, Vol.14 (3), p.527
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Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits
Author / Creator:Venturi, Francesca ; Bartolini, Susanna ; Sanmartin, Chiara ; Orlando, Matteo ; Taglieri, Isabella ; Macaluso, Monica ; Lucchesini, Mariella ; Trivellini, Alice ; Zinnai, Angela ; Mensuali, Anna
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2019-06, Vol.9 (12), p.2431
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Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
Author / Creator:Ben Akacha, Boutheina ; Michalak, Monika ; Najar, Basma ; Venturi, Francesca ; Taglieri, Isabella ; Kačániová, Miroslava ; Ben Saad, Rania ; Mnif, Wissem ; Garzoli, Stefania ; Ben Hsouna, Anis
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-04, Vol.12 (8), p.1647
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ArticlesPeer ReviewedFull Text
E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices
Author / Creator:Modesti, Margherita ; Tonacci, Alessandro ; Sansone, Francesco ; Billeci, Lucia ; Bellincontro, Andrea ; Cacopardo, Gloria ; Sanmartin, Chiara ; Taglieri, Isabella ; Venturi, Francesca
Publisher:Basel: MDPI AG
Journal title:Chemosensors, 2022-07, Vol.10 (7), p.244
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ArticlesPeer ReviewedFull Text
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training
Author / Creator:Billeci, Lucia ; Sanmartin, Chiara ; Tonacci, Alessandro ; Taglieri, Isabella ; Bachi, Lorenzo ; Ferroni, Giuseppe ; Braceschi, Gian Paolo ; Odello, Luigi ; Venturi, Francesca
Publisher:Switzerland: MDPI AG
Journal title:Biosensors (Basel), 2023-04, Vol.13 (4), p.478
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E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life
Author / Creator:Modesti, Margherita ; Taglieri, Isabella ; Bianchi, Alessandro ; Tonacci, Alessandro ; Sansone, Francesco ; Bellincontro, Andrea ; Venturi, Francesca ; Sanmartin, Chiara
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2021-09, Vol.11 (18), p.8453
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Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions
Author / Creator:Cela, Fatjon ; Najar, Basma ; Taglieri, Isabella ; Sanmartin, Chiara ; Carmassi, Giulia ; Ceccanti, Costanza ; Incrocci, Luca ; Venturi, Francesca
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-10, Vol.14 (20), p.9503
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Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine
Author / Creator:Bianchi, Alessandro ; Taglieri, Isabella ; Macaluso, Monica ; Sanmartin, Chiara ; Zinnai, Angela ; Venturi, Francesca
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-07, Vol.12 (14), p.2719
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Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort ( Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels
Author / Creator:Sanmartin, Chiara ; Taglieri, Isabella ; Bianchi, Alessandro ; Parichanon, Prangthip ; Puccinelli, Martina ; Pardossi, Alberto ; Venturi, Francesca
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-10, Vol.13 (20), p.3260
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Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?
Author / Creator:Ceccanti, Costanza ; Landi, Marco ; Incrocci, Luca ; Pardossi, Alberto ; Venturi, Francesca ; Taglieri, Isabella ; Ferroni, Giuseppe ; Guidi, Lucia
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-08, Vol.9 (8), p.1065
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Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study
Author / Creator:Taglieri, Isabella ; Tonacci, Alessandro ; Flamini, Guido ; Díaz-Guerrero, Pierina ; Ascrizzi, Roberta ; Bachi, Lorenzo ; Procissi, Giorgia ; Billeci, Lucia ; Venturi, Francesca
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-01, Vol.14 (1), p.110
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Showing 1 to 20 of 58 results

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Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation

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Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research

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Phthalates and Non-Phthalate Plasticizers and Thyroid Dysfunction: Current Evidence and Novel Strategies to Reduce Their Spread in Food Industry and Environment

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Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes

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Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus : Nutraceutical and Sensorial Features

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Postharvest Water Loss of Wine Grape: When, What and Why

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Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

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Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread

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Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

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Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization

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Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits

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Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products

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E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices

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Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training

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E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life

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Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions

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Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine

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Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort ( Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels

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Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

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Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study

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