Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional...
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
Subjects
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Scope and Contents
Contents
The essential oils extracted from the peels of two Tuscany
of the Massa province have been characterised. Moreover, the flavedo of these species has been used in the production of two
olive oils (
OOs) obtained with an innovative method in which the citrus peels are cryomacerated and then pressed with the olives. The presence of functional...
Alternative Titles
Full title
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
Authors, Artists and Contributors
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_07866b1e7fb442bdb68fe44c1340f2a9
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_07866b1e7fb442bdb68fe44c1340f2a9
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24010065
