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ArticlesPeer ReviewedFull Text
The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Va...
Author / Creator:Ma, Chenyang ; Gao, Chang ; Li, Yuanda ; Zhou, Xiaohui ; Fan, Guofu ; Tian, Di ; Huang, Yuan ; Li, Yali ; Zhou, Hongjie
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-12, Vol.12 (24), p.4512
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ArticlesPeer ReviewedFull Text
Comparison and Risk Assessment for Trace Heavy Metals in Raw Pu-erh Tea with Different Storage Years
Author / Creator:Li, Fen ; Lu, Qinhui ; Li, Mei ; Yang, Xuemei ; Xiong, Changyun ; Yang, Bin
Publisher:New York: Springer US
Journal title:Biological trace element research, 2020-06, Vol.195 (2), p.696-706
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ArticlesPeer ReviewedFull Text
Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts
Author / Creator:Roda, Gabriella ; Marinello, Cristina ; Grassi, Anita ; Picozzi, Claudia ; Aldini, Giancarlo ; Carini, Marina ; Regazzoni, Luca
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-01, Vol.24 (3), p.473
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ArticlesPeer ReviewedFull Text
Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on GC-MS and Odor Activity Value
Author / Creator:Guo, Jie ; Yu, Zhihao ; Liu, Meiyan ; Guan, Mengdi ; Shi, Aiyun ; Hu, Yongdan ; Li, Siyu ; Yi, Lunzhao ; Ren, Dabing
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-09, Vol.12 (19), p.3568
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ArticlesPeer ReviewedFull Text
Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV
Author / Creator:Xu, Jiayi ; Deng, Xiujuan ; Wu, Yamin ; Zhou, Miao ; Du, Cen ; Wang, Qiaomei ; Xia, Yuxin ; He, Junjie ; Yuan, Wenxia ; Wu, Wendou ; Li, Hongxu ; Wang, Yankun ; Li, Tong ; Wang, Baijuan
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-03, Vol.14 (5), p.829
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Newsletter articlesFull Text
Study Findings from Yunnan Agricultural University Provide New Insights into Food Research (Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analy...
Publisher:NewsRX LLC
Journal title:Food Weekly News, 2025, p.357
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Newsletter articlesFull Text
New Study Findings from Kunming University of Science and Technology Illuminate Research in Food Research (Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Ba...
Publisher:NewsRX LLC
Journal title:Food Weekly News, 2023, p.175
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Newsletter articlesFull Text
New Findings from Kunming University Update Understanding of Food Technology (Effects of Manufacturing On the Volatile Composition of Raw Pu-erh Tea With a Focus On De-enzyming and Autoclaving-compres...
Publisher:NewsRX LLC
Journal title:Agriculture Week, 2021, p.301
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ArticlesFull Text
Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower
Author / Creator:Zhang, Jieyan ; Qin, Si ; Konsue, Nattaya
Publisher:Bhopal: Enviro Research Publishers
Journal title:Current research in nutrition and food science, 2024-08, Vol.12 (2), p.923-936
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ArticlesPeer ReviewedFull Text
Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota
Author / Creator:Deng, Xiaojie ; Zhang, Na ; Wang, Qing ; Huang, Yayan ; Huang, Yiling ; Lin, Yaping ; Huang, Mengjiao ; Zheng, Fan ; Xiao, Meitian ; Ye, Jing
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of nutrition, 2023-08, Vol.62 (5), p.2177-2194
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ArticlesPeer ReviewedFull Text
Analysis of Metabolite Differences in Different Tea Liquors Based on Broadly Targeted Metabolomics
Author / Creator:Li, Xiongyu ; Niu, Miao ; Yang, Hongyan ; Zhou, Xianxiu ; Ding, Jianliang ; Xu, Yawen ; Lv, Caiyou ; Li, Jiahua
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-09, Vol.13 (17), p.2800
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Newsletter articlesFull Text
Reports from Yunnan Agricultural University Highlight Recent Findings in Food Technology (Classification of Raw Pu-erh Teas With Different Storage Time Based On Characteristic Compounds and Effect of...
Publisher:NewsRX LLC
Journal title:Agriculture Week, 2021, p.482
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ArticlesPeer ReviewedFull Text
Aqueous raw and ripe Pu-erh tea extracts alleviate obesity and alter cecal microbiota composition and function in diet-induced obese rats
Author / Creator:Xia, Yun ; Tan, Donghong ; Akbary, Roya ; Kong, James ; Seviour, Robert ; Kong, Yunhong
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Applied microbiology and biotechnology, 2019-02, Vol.103 (4), p.1823-1835
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The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Va...

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Comparison and Risk Assessment for Trace Heavy Metals in Raw Pu-erh Tea with Different Storage Years

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Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts

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Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on GC-MS and Odor Activity Value

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Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV

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Study Findings from Yunnan Agricultural University Provide New Insights into Food Research (Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analy...

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New Study Findings from Kunming University of Science and Technology Illuminate Research in Food Research (Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Ba...

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New Findings from Kunming University Update Understanding of Food Technology (Effects of Manufacturing On the Volatile Composition of Raw Pu-erh Tea With a Focus On De-enzyming and Autoclaving-compres...

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Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower

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Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota

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Analysis of Metabolite Differences in Different Tea Liquors Based on Broadly Targeted Metabolomics

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Reports from Yunnan Agricultural University Highlight Recent Findings in Food Technology (Classification of Raw Pu-erh Teas With Different Storage Time Based On Characteristic Compounds and Effect of...

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Aqueous raw and ripe Pu-erh tea extracts alleviate obesity and alter cecal microbiota composition and function in diet-induced obese rats

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