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ArticlesPeer ReviewedFull Text
Combining slightly acidic electrolyzed water and slurry ice to prolong the shelf‐life of mackerel (Pneumatophorus japonicus)
Author / Creator:Liu, Lin ; Lan, Weiqing ; Pu, Tianting ; Zhou, Yuxiao ; Xie, Jing
Journal title:Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a
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Spatial disinfection potential of slightly acidic electrolyzed water
Author / Creator:Kurahashi, Midori ; Ito, Takaaki ; Naka, Angelica
Publisher:San Francisco: Public Library of Science
Journal title:PloS one, 2021-07, Vol.16 (7), p.e0253595
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Effects of slightly acidic electrolyzed water pretreatment combined with compound bio‐preservatives on quality and microbiota changes of refrigerated obscure pufferfish (Takifugu obscurus)
Author / Creator:Lan, Weiqing ; Sun, Yuqing ; Feng, Haojie ; Xie, Jing
Journal title:Journal of food processing and preservation, 2022-02, Vol.46 (2), p.n/a
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Efficacy of Slightly Acidic Electrolyzed Water for Inactivation of Cronobacter sakazakii and Biofilm Cells
Author / Creator:Tao, Han ; Liao, Qiaoming ; Xu, Yi ; Wang, Hui-Li
Publisher:United States: Elsevier Limited
Journal title:Journal of food protection, 2022-03, Vol.85 (3), p.511-517
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Inactivation and Membrane Damage Mechanism of Slightly Acidic Electrolyzed Water on Pseudomonas deceptionensis CM2
Author / Creator:Liu, Xiao ; Zhang, Mingli ; Meng, Xi ; He, Xiangli ; Zhao, Weidong ; Liu, Yongji ; He, Yu
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.1012
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Transcriptome analysis of fresh-cut kiwifruit treated with slightly acidic electrolyzed water (SAEW) and 1-methylcyclopropene (1-MCP)
Author / Creator:Zhang, Lei ; Xu, Fangxu
Publisher:Dordrecht: Springer Netherlands
Journal title:Plant growth regulation, 2023-12, Vol.101 (3), p.811-822
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Inactivation Activities of Ozonated Water, Slightly Acidic Electrolyzed Water and Ethanol against SARS-CoV-2
Author / Creator:Takeda, Yohei ; Jamsransuren, Dulamjav ; Makita, Yoshimasa ; Kaneko, Akihiro ; Matsuda, Sachiko ; Ogawa, Haruko ; Oh, Hourei
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5465
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Effects of Ozone Gas and Slightly Acidic Electrolyzed Water on the Quality of Salmon (Salmo salar) Fillets from the Perspective of Muscle Protein
Author / Creator:Qian, Yun-Fang ; Sun, Lu ; Zhang, Jing-Jing ; Shi, Cheng-Jian ; Yang, Sheng-Ping
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-11, Vol.13 (23), p.3833
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Effects of drinking slightly acidic electrolyzed water on the growth health, blood physiology, and intestinal development in mice
Author / Creator:Shi, Zhifang ; Xi, Lei ; Gao, ShuiLin ; Shi, ZhengYang ; Wang, XiaoTong ; Ye, Zhangying ; Cheng, Pu
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2025-03, Vol.15 (1), p.7578-10, Article 7578
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Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes
Author / Creator:Chang, Hsin-Yi ; Gui, Chin-Ying ; Huang, Tsui-Chin ; Hung, Yen-Con ; Chen, Tai-Yuan
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2023-06, Vol.24 (13), p.10616
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Inactivation Mechanism of Escherichia coli Induced by Slightly Acidic Electrolyzed Water
Author / Creator:Ye, Zhangying ; Wang, Shuo ; Chen, Tao ; Gao, Weishan ; Zhu, Songming ; He, Jinsong ; Han, Zhiying
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2017-07, Vol.7 (1), p.6279-10, Article 6279
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Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison...
Author / Creator:Kim, Hyun-Ji ; Tango, Charles Nkufi ; Chelliah, Ramachandran ; Oh, Deog-Hwan
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2019-03, Vol.9 (1), p.4348-4348, Article 4348
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Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry
Author / Creator:Issa-Zacharia, Abdulsudi
Publisher:Cairo: Hindawi
Journal title:Journal of food quality, 2024-02, Vol.2024, p.1-18
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Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable IListeria monocytogenes/I
Author / Creator:Chang, Hsin-Yi ; Gui, Chin-Ying ; Huang, Tsui-Chin ; Hung, Yen-Con ; Chen, Tai-Yuan
Publisher:MDPI AG
Journal title:International journal of molecular sciences, 2023-06, Vol.24 (13)
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Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production
Author / Creator:Liu, Shaokang ; Ren, Hongrui ; Chen, Lin ; Wu, Tongjiao ; Hao, Jianxiong
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-03, Vol.14 (7), p.1083
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Slightly acidic electrolyzed water (SAEW) enhances the storability and quality maintenance of Chinese olive fruit during storage
Author / Creator:Huang, Zhenlu ; Chen, Yunman ; Feng, Shujuan ; Lin, Yifen ; Chen, Yihui ; Hung, Yen-Con ; Lin, Hetong
Journal title:Food quality and safety, 2025-03, Vol.9
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Effects of Slightly Acidic Electrolyzed Water on the Quality of Fresh-Cut Apple
Author / Creator:Gao, Qing ; Yang, Ziyi ; Bi, Baoliang ; He, Jinsong
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-12, Vol.12 (1), p.39
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The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival
Author / Creator:Li, Huiying ; Liang, Duo ; Huang, Jin ; Cui, Chaojing ; Rao, Huan ; Zhao, Dandan ; Hao, Jianxiong
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-11, Vol.10 (11), p.2671
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Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation
Author / Creator:Naka, Angelica ; Yakubo, Masaya ; Nakamura, Kenji ; Kurahashi, Midori
Publisher:United States: PeerJ. Ltd
Journal title:PeerJ (San Francisco, CA), 2020-02, Vol.8, p.e8593-e8593, Article e8593
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Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review
Author / Creator:Zhang, Chenchen ; Xie, Jing
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-11, Vol.11 (23), p.3863
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Combining slightly acidic electrolyzed water and slurry ice to prolong the shelf‐life of mackerel (Pneumatophorus japonicus)

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Spatial disinfection potential of slightly acidic electrolyzed water

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Effects of slightly acidic electrolyzed water pretreatment combined with compound bio‐preservatives on quality and microbiota changes of refrigerated obscure pufferfish (Takifugu obscurus)

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Efficacy of Slightly Acidic Electrolyzed Water for Inactivation of Cronobacter sakazakii and Biofilm Cells

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Inactivation and Membrane Damage Mechanism of Slightly Acidic Electrolyzed Water on Pseudomonas deceptionensis CM2

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Transcriptome analysis of fresh-cut kiwifruit treated with slightly acidic electrolyzed water (SAEW) and 1-methylcyclopropene (1-MCP)

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Inactivation Activities of Ozonated Water, Slightly Acidic Electrolyzed Water and Ethanol against SARS-CoV-2

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Effects of Ozone Gas and Slightly Acidic Electrolyzed Water on the Quality of Salmon (Salmo salar) Fillets from the Perspective of Muscle Protein

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Effects of drinking slightly acidic electrolyzed water on the growth health, blood physiology, and intestinal development in mice

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Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes

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Inactivation Mechanism of Escherichia coli Induced by Slightly Acidic Electrolyzed Water

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Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison...

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Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry

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Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable IListeria monocytogenes/I

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Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production

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Slightly acidic electrolyzed water (SAEW) enhances the storability and quality maintenance of Chinese olive fruit during storage

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Effects of Slightly Acidic Electrolyzed Water on the Quality of Fresh-Cut Apple

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The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival

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Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation

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Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review

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