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Optimization of ultrasonic-assisted extraction of phenolic compounds from Clinacanthus nutans using ionic liquid (ILs) binary solvent: Application of Peleg’s model and response surface methodology
Author / Creator:Suan, Tong Yen ; Zubairi, Saiful Irwan ; Manuel, Ruth Naomi ; Kasim, Zalifah Mohd ; Huda-Faujan, Nur
Publisher:United States: Public Library of Science
Journal title:PloS one, 2025-07, Vol.20 (7), p.e0326141
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Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method
Author / Creator:Ayad, Radia ; Ayad, Rima ; Bourekoua, Hayat ; Lefahal, Mostefa ; Makhloufi, El Hani ; Akkal, Salah ; Medjroubi, Kamel ; Nieto, Gema
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8802
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Ultrasonic-Assisted Extraction, Structural Characterization, Chain Conformation, and Biological Activities of a Pectic-Polysaccharide from Okra (Abelmoschus esculentus)
Author / Creator:Nie, Xi-Rui ; Fu, Yuan ; Wu, Ding-Tao ; Huang, Ting-Ting ; Jiang, Qin ; Zhao, Li ; Zhang, Qing ; Lin, De-Rong ; Chen, Hong ; Qin, Wen
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1155
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Optimization of pulsed ultrasonic‐assisted extraction of punicalagin from pomegranate (Punica granatum) peel: A comparison between response surface methodology and artificial neural network‐multiobjec...
Author / Creator:Rakshit, Madhulekha ; Srivastav, P. P.
Journal title:Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a
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Evaluation of the Biological Properties of an Optimized Extract of Polygonum cuspidatum Using Ultrasonic-Assisted Extraction
Author / Creator:Fletes-Vargas, Gabriela ; Rodríguez-Rodríguez, Rogelio ; Pacheco, Neith ; Pérez-Larios, Alejandro ; Espinosa-Andrews, Hugo
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4079
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Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins
Author / Creator:Lv, Siyi ; Taha, Ahmed ; Hu, Hao ; Lu, Qi ; Pan, Siyi
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4260
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Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities
Author / Creator:Surin Siriluck ; You SangGuan ; Seesuriyachan Phisit ; Muangrat Rattana ; Wangtueai Sutee ; Jambrak, Anet Režek ; Suphat, Phongthai ; Jantanasakulwong Kittisak ; Thanongsak, Chaiyaso ; Phimolsiripol Yuthana
Publisher:London: Nature Publishing Group
Journal title:Scientific reports, 2020-06, Vol.10 (1)
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Optimization of Ultrasonic—Assisted Extraction (UAE) Method Using Natural Deep Eutectic Solvent (NADES) to Increase Curcuminoid Yield from Curcuma longa L., Curcuma xanthorrhiza, and Curcuma mangga Va...
Author / Creator:Rosarina, Desy ; Narawangsa, Dimas Rafi ; Chandra, Nabila Shaffa Rizky ; Sari, Eka ; Hermansyah, Heri
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.6080
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Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus)
Author / Creator:Ramli, Nurul Shazini ; Rahmat, Asmah ; Patimah, I.
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:TheScientificWorld, 2014, Vol.2014 (2014), p.1-7
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ArticlesPeer ReviewedFull Text
Optimization of ultrasonic-assisted extraction of phenolic compounds from Clinacanthus nutans using ionic liquid
Author / Creator:Suan, Tong Yen ; Zubairi, Saiful Irwan ; Manuel, Ruth Naomi ; Kasim, Zalifah Mohd ; Huda-Faujan, Nur
Publisher:Public Library of Science
Journal title:PloS one, 2025-07, Vol.20 (7), p.e0326141
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Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis
Author / Creator:Oroian Mircea ; Dranca Florina ; Ursachi Florin
Publisher:New Delhi: Springer Nature B.V
Journal title:Journal of food science and technology, 2020-01, Vol.57 (1), p.70-78
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Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components
Author / Creator:Hussain, Ashiq ; Arif, Muhammad Rehan ; Ahmed, Adnan ; Fiaz, Iqra ; Zulfiqar, Nabeela ; Ali, Muhammad Qasim ; Firdous, Nida ; Fatima, Haya ; Shehzad, Anjum ; Elkhedir, Abdeen Elsiddig
Publisher:Hindawi
Journal title:Journal of food processing and preservation, 2024-04, Vol.2024, p.1-11
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Optimization of the Ultrasonic-Assisted Extraction Technology of Steroidal Saponins from Polygonatum kingianum Collett & Hemsl and Evaluating Its Quality Planted in Different Areas
Author / Creator:He, Sen ; Wang, Xifu ; Chen, Jiaqiang ; Li, Xiaogang ; Gu, Wen ; Zhang, Fan ; Cao, Guanhua ; Yu, Jie
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1463
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Optimization of Ultrasonic-Assisted Extraction, Characterization and Antioxidant and Immunoregulatory Activities of Arthrospira platensis Polysaccharides
Author / Creator:Wang, Na ; Qin, Jingyi ; Chen, Zishuo ; Wu, Jiayi ; Xiang, Wenzhou
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-10, Vol.29 (19), p.4645
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Optimization of surfactant-mediated, ultrasonic-assisted extraction of antioxidant polyphenols from rattan tea (Ampelopsis grossedentata) using response surface methodology
Author / Creator:Li, Feng ; Raza, Aun ; Wang, Yan-Wei ; Xu, Xiu-Quan ; Chen, Guan-Hua
Publisher:India: Medknow Publications and Media Pvt. Ltd
Journal title:Pharmacognosy Magazine, 2017-07, Vol.13 (51), p.446-453
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Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Anethum graveolens L.)
Author / Creator:Ratananikom, Khakhanang ; Premprayoon, Kantapon
Publisher:Egypt: Hindawi
Journal title:Scientifica (Cairo), 2022-12, Vol.2022, p.1-6
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Green and Efficient Ultrasonic-Assisted Extraction of Bioactive Components from Salvia miltiorrhiza by Natural Deep Eutectic Solvents
Author / Creator:He, Xinping ; Yang, Jiehong ; Huang, Yan ; Zhang, Yin ; Wan, Haitong ; Li, Chang
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-12, Vol.25 (1), p.140
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Response Surface Methodology Optimization on Ultrasonic‐Assisted Extraction of Chicory ( Cichorium intybus L.) and Their UPLC‐ESI‐QTOF‐MS Analysis, Antioxidant and Hepatoprotective Activity
Author / Creator:Baiseitova, Aizhamal ; Amzeyeva, Ulpan ; Tolepbergen, Aiya ; Ulfanova, Yasmina ; Shybyray, Yergazy ; Dai, Lixia ; Shang, Xiaofei ; Shah, Abdul Bari ; Kim, Jeong Yoon ; Jenis, Janar
Journal title:eFood (Amsterdam), 2025-08, Vol.6 (4)
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Antioxidant activity and total phenolic compounds of Commiphora gileadensis extracts obtained by ultrasonic‐assisted extraction, with monitoring antiaging and cytotoxicity activities
Author / Creator:Ahmed, Hani ; Rashed, Marwan M. A. ; Almoiliqy, Marwan ; Abdalla, Mohammed ; Bashari, Mohanad ; Zaky, Mohamed Y. ; Hailin, Zhu ; Naji, Taha A. A. ; Eibaid, Ahmed ; Wang, Jinpeng ; Jiang, Li‐Ping
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2023-06, Vol.11 (6), p.3506-3515
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Study on the Ultrasonic-Assisted Extraction Process of Anthocyanin from Purple Cabbage with Deep Eutectic Solvent
Author / Creator:Meng, Lifen ; Ding, Pengpeng ; Tan, Ye ; Zhang, Yinying ; Zhao, Jun
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-03, Vol.30 (6), p.1281
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Showing 1 to 20 of 943 results

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Optimization of ultrasonic-assisted extraction of phenolic compounds from Clinacanthus nutans using ionic liquid (ILs) binary solvent: Application of Peleg’s model and response surface methodology

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Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method

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Ultrasonic-Assisted Extraction, Structural Characterization, Chain Conformation, and Biological Activities of a Pectic-Polysaccharide from Okra (Abelmoschus esculentus)

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Optimization of pulsed ultrasonic‐assisted extraction of punicalagin from pomegranate (Punica granatum) peel: A comparison between response surface methodology and artificial neural network‐multiobjec...

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Evaluation of the Biological Properties of an Optimized Extract of Polygonum cuspidatum Using Ultrasonic-Assisted Extraction

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Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins

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Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities

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Optimization of Ultrasonic—Assisted Extraction (UAE) Method Using Natural Deep Eutectic Solvent (NADES) to Increase Curcuminoid Yield from Curcuma longa L., Curcuma xanthorrhiza, and Curcuma mangga Va...

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Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus)

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Optimization of ultrasonic-assisted extraction of phenolic compounds from Clinacanthus nutans using ionic liquid

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Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis

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Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components

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Optimization of the Ultrasonic-Assisted Extraction Technology of Steroidal Saponins from Polygonatum kingianum Collett & Hemsl and Evaluating Its Quality Planted in Different Areas

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Optimization of Ultrasonic-Assisted Extraction, Characterization and Antioxidant and Immunoregulatory Activities of Arthrospira platensis Polysaccharides

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Optimization of surfactant-mediated, ultrasonic-assisted extraction of antioxidant polyphenols from rattan tea (Ampelopsis grossedentata) using response surface methodology

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Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Anethum graveolens L.)

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Green and Efficient Ultrasonic-Assisted Extraction of Bioactive Components from Salvia miltiorrhiza by Natural Deep Eutectic Solvents

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Response Surface Methodology Optimization on Ultrasonic‐Assisted Extraction of Chicory ( Cichorium intybus L.) and Their UPLC‐ESI‐QTOF‐MS Analysis, Antioxidant and Hepatoprotective Activity

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Antioxidant activity and total phenolic compounds of Commiphora gileadensis extracts obtained by ultrasonic‐assisted extraction, with monitoring antiaging and cytotoxicity activities

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Study on the Ultrasonic-Assisted Extraction Process of Anthocyanin from Purple Cabbage with Deep Eutectic Solvent

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