Search the collection | Collection - State Library of NSW

Skip to main content

Catalogue View old catalogue

View old catalogue

Applied filters

3 results

Sort by:

Sort by

Limit results to:

20 per page

3 results

Export to excel

Export record to excel

File type to download

Beta version

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 1
Video
Keep it clean [motion picture]
Publisher:Melbourne : Commonwealth Scientific and Industrial Research Organization, Film and Video Centre [production company] : Commonwealth Scientific and Industrial Research Organization, Division of Food Research [sponsor], 1974.
Date:1974.
Call Numbers:B4823
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 2
Books
Improving the safety of fresh meat / edited by John N. Sofos.
Publisher:Boca Raton : CRC Press, 2005.
Call Numbers:N338.47664/ 24
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 3
Books
Code of hygienic production on uncooked fermented comminuted meat products / National Food Authority.
Author / Creator:National Food Authority (Australia)
Publisher:Canberra : National Food Authority, 1995.
Date:1995.
Call Numbers:N363.192/35
For use in the Library