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Books
Brewing and malting practically considered / Frank Thatcher.
Author / Creator:Thatcher, Frank.
Publisher:London : Country Brewers' Gazette, 1898.
Date:1898.
Call Numbers:TQ043806
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Books
The taster's guide to beer : brews and breweries of the world / by Michael A. Weiner.
Author / Creator:Weiner, Michael A.
Publisher:New York : Macmillan, 1977.
Date:1977.
Call Numbers:TQ033258
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Books
Beer lovers bible : includes beer drinker's IQ test / Nic van Oudtshoorn.
Author / Creator:Van Oudtshoorn, Nic.
Publisher:Kiama, N.S.W. : Beercan Press, 1994.
Date:1994.
Call Numbers:N641.23/11
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Books
The beer lover's bible & home bar handbook / Nic van Outdshoorn.
Author / Creator:Van Oudtshoorn, Nic.
Publisher:Springwood, N.S.W. : Beercan Books, c1991.
Call Numbers:N641.23/9
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Books
The biotechnology of malting and brewing / J.S. Hough.
Author / Creator:Hough, J. S. (James Shanks)
Publisher:Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1985.
Date:1985.
Call Numbers:N663.3/33
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Books
The country brewer's assistant, [electronic resource] : and English Vintner's Instructor, in two parts. Part the first treating 1. The choice of Water, 2. Grinding the Malt, 3. Use and Nature of the H...
Author / Creator:Edmonds, George, active 1769.
Publisher:London : printed for Isaac Fell, at No. 14, in Pater-Noster Row, MDCCLXIX. [1769]
Date:MDCCLXIX. [1769]
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Books
Froth! : the science of beer / Mark Denny.
Author / Creator:Denny, Mark, 1953-
Publisher:Baltimore : Johns Hopkins University Press, 2009.
Date:2009.
Call Numbers:N641.623/3
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Books
Brewing beer at home / Keith Linden.
Author / Creator:Linden, Keith.
Publisher:[Sydney] : Angus and Robertson, [1970].
Date:[1970].
Call Numbers:T0306733 , 663.3/1A1 , 663.3/1D1
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Books
Oeconomy in brewing. [electronic resource] : The second edition. Concise instructions for brewing in private families. Calculated solely for the use of those who are desirous of brewing their own beer...
Author / Creator:Ploughman, William.
Publisher:Romsey : printed for the author, by J. S. Hollis; sold also by W. Richardson, Bookseller, Royal Exchange, London; Collins, Salisbury; Baker Southampton; Robbins and Blagden, Winchester; Rutter, Lymington; and Donaldson, Portsmouth; Crutwell, Bath: Bulgin and Shepherd, Bristol: and all other booksellers, 1797.
Date:1797.
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Books
The principles and practice of brewing / by Walter J. Sykes.
Author / Creator:Sykes, Walter J.
Publisher:London : Charles Griffin and Co., 1897.
Date:1897.
Call Numbers:T0052527
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Books
The lady's complete guide [electronic resource] : or, cookery in all its branches. Containing the most approved receipts, ... To which is added, ... The complete brewer; ... Likewise The family physic...
Author / Creator:Cole, Mary, cook.
Publisher:London : printed for G. Kearsley, 1791.
Edition:The third edition very much improved.
Date:1791.
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microform
The compleat English brewer, or, The whole art and mystery of brewing, in all its various branches [microform] : containing plain and easy directions for brewing all sorts of malt liquors ... also ins...
Author / Creator:Watkins, George, brewer.
Publisher:London : Printed for J. Cooke, 1768.
Date:1768.
Call Numbers:T/RAV/FM4/2
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Books
Die Bierbrauerei / von Hans Leberle.
Author / Creator:Leberle, Hans, 1878-1953.
Publisher:Stuttgart : F. Enke, 1921-1925.
Date:1921-1925.
Call Numbers:T0053086 , T0053085
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Books
Brewing science / edited by J. R. A. Pollock.
Publisher:London ; New York : Academic Press, 1979-[1987].
Date:1979-[1987].
Call Numbers:N663.3/32 SET
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Books
The Scottish ale-brewer: a practical treatise on the art of brewing ales according to the system practised in Scotland : In which are detailed, a simplified process of sparging (illustrated by an engr...
Author / Creator:Roberts, William Henry of Edinburgh.
Publisher:Edinburgh : Oliver and Boyd, 1838.
Date:1838.
Call Numbers:T0053093
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Books
Brewing : science and practice / by H. Lloyd Hind.
Author / Creator:Hind, H. Lloyd (Herbert Lloyd)
Publisher:London : Chapman, 1938-1940.
Date:1938-1940.
Call Numbers:T0316151 , T0316152
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Books
The philosophical principles of the science of brewing [electronic resource] : containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for B...
Author / Creator:Richardson, John, active 1777-1798.
Publisher:Hull : printed for the Author, and sold by W.T. and J. Richardson, Cornhill, London; T. Browne, Hull; and E. Peck, York, M,DCC,XCVIII. [1798]
Edition:The second edition, in a collected form.
Date:M,DCC,XCVIII. [1798]
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Books
The brewer, distiller, and wine manufacturer : giving full directions for the manufacture of beers, spirits, wines, liqueurs etc. etc. / [John Gardner, editor].
Publisher:London : Churchill, 1883.
Date:1883.
Call Numbers:T0316971
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Books
Designing great beers : the ultimate guide to brewing classic beer styles / Ray Daniels.
Author / Creator:Daniels, Ray.
Publisher:Boulder, Colo. : Brewers Publications, c1996.
Call Numbers:N663.42/4
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Books
The maltster's materials and methods / by H. M. Lancaster.
Author / Creator:Lancaster, H. M.
Publisher:London : Institute of Brewing, 1936.
Date:1936.
Call Numbers:T0052439
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Brewing and malting practically considered / Frank Thatcher.

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The taster's guide to beer : brews and breweries of the world / by Michael A. Weiner.

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Beer lovers bible : includes beer drinker's IQ test / Nic van Oudtshoorn.

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The beer lover's bible & home bar handbook / Nic van Outdshoorn.

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The biotechnology of malting and brewing / J.S. Hough.

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The country brewer's assistant, [electronic resource] : and English Vintner's Instructor, in two parts. Part the first treating 1. The choice of Water, 2. Grinding the Malt, 3. Use and Nature of the H...

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Froth! : the science of beer / Mark Denny.

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Brewing beer at home / Keith Linden.

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Oeconomy in brewing. [electronic resource] : The second edition. Concise instructions for brewing in private families. Calculated solely for the use of those who are desirous of brewing their own beer...

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The principles and practice of brewing / by Walter J. Sykes.

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The lady's complete guide [electronic resource] : or, cookery in all its branches. Containing the most approved receipts, ... To which is added, ... The complete brewer; ... Likewise The family physic...

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The compleat English brewer, or, The whole art and mystery of brewing, in all its various branches [microform] : containing plain and easy directions for brewing all sorts of malt liquors ... also ins...

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Die Bierbrauerei / von Hans Leberle.

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Brewing science / edited by J. R. A. Pollock.

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The Scottish ale-brewer: a practical treatise on the art of brewing ales according to the system practised in Scotland : In which are detailed, a simplified process of sparging (illustrated by an engr...

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Brewing : science and practice / by H. Lloyd Hind.

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The philosophical principles of the science of brewing [electronic resource] : containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for B...

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The brewer, distiller, and wine manufacturer : giving full directions for the manufacture of beers, spirits, wines, liqueurs etc. etc. / [John Gardner, editor].

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Designing great beers : the ultimate guide to brewing classic beer styles / Ray Daniels.

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The maltster's materials and methods / by H. M. Lancaster.

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