Tinned foods and how to use them : containing menus for all meals through all seasons of the year, a...

Part of

Tinned foods and how to use them : containing menus for all meals through all seasons of the year, and practical recipes for all dishes prepared from preserved and tinned provisions, especially adapted for small households, economically conducted, also for yachting and camping-out excursions, and wherever ready substitutes for fresh provisions are required.

Call Numbers

641.612/4

Original Format

Computer generated tags

Subjects from the Library catalogue

Identifiers

File Identifier

OvkjPGVqaONA

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MMS ID

991021659399702626