A Treasury of meat recipes. a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-t...

Part of

A Treasury of meat recipes. no. 2 : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-to-serve meats, and meat specialities.

Call Numbers

641.66/32

Original Format

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Subjects from the Library catalogue

Identifiers

File Identifier

a4Z37MNOoDWPZ

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MMS ID

991021501079702626