Fundamentals of food processing operations : ingredients, methods, and packaging / [edited by] J. L....
Fundamentals of food processing operations : ingredients, methods, and packaging / [edited by] J. L....
Fundamentals of food processing operations : ingredients, methods, and packaging / [edited by] J. L. Heid and Maynard A. Joslyn.
About this item
Full title
Publisher
Westport, Conn. : Avi Pub. Co., 1967.
Uniform title
Date
1967.
Call Numbers
T0317569
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 730 p. : ill. ; 24 cm.
Publication information
Publisher
Westport, Conn. : Avi Pub. Co., 1967.
Place of Publication
Connecticut
Date Published
1967.
Subjects
More information
Alternative Titles
Full title
Fundamentals of food processing operations : ingredients, methods, and packaging / [edited by] J. L. Heid and Maynard A. Joslyn.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Chapters selected from Food processing operations, by M.A. Joslyn and J.L. Heid, published in 1963-64.
Includes bibliographical references.
Transferred from: E664.02/HEI.
Identifiers
Primary Identifiers
Call Numbers
T0317569
Record Identifier
74VK228ykxDA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK228ykxDA
Other Identifiers
ISBN
0870550144
9780870550140
DDC
664.02
MMS ID
991017892839702626
