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Books
Methods in food analysis applied to plant products / By Maynard A. Joslyn.
Author / Creator:Joslyn, Maynard Alexander, 1904-
Publisher:New York : Academic Press, 1950.
Date:1950.
Call Numbers:T0262567
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Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
Publisher:New York : Academic Press, 1970.
Edition:2nd ed.
Date:1970.
Call Numbers:T0316049
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Books
Adapting fruit and vegetable products to war needs / by W. V. Cruess, M. A. Joslyn, and Gordon Mackinney.
Author / Creator:Cruess, W. V. (William Vere), 1886-1968.
Publisher:Berkeley ; Los Angeles : University of California Press, 1942.
Date:1942.
Call Numbers:T0317213
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Table wines : the technology of their production in California / by M.A.Amerine and M.A.Joslyn.
Author / Creator:Amerine, M. A. (Maynard Andrew), 1911-
Publisher:Berkeley : Calif. U.P., 1951.
Date:1951.
Call Numbers:T0052687
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Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
Author / Creator:Tressler, Donald Kiteley, 1894-
Publisher:Westport, Conn. : Avi Pub. Co., 1971.
Edition:2nd ed.
Date:1971.
Call Numbers:T0315949 , T0315950
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Fundamentals of food processing operations : ingredients, methods, and packaging / [edited by] J. L. Heid and Maynard A. Joslyn.
Publisher:Westport, Conn. : Avi Pub. Co., 1967.
Date:1967.
Call Numbers:T0317569
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Books
Table wines : the technology of their production / [by] M. A. Amerine & M. A. Joslyn.
Author / Creator:Amerine, M. A. (Maynard Andrew), 1911-
Publisher:Berkeley : University of California Press, [1970]
Edition:2d ed.
Date:[1970]
Call Numbers:T0316820 , T0316821
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Books
Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the management, machines, material...
Author / Creator:Joslyn, Maynard Alexander, 1904-
Publisher:Westport, Conn. : Avi Pub. Co., 1963-1964.
Date:1963-1964.
Call Numbers:T0315806 , T0315343 , T0315342 , T0315807 , T0315344 , T0315805
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Books
Introduction to thermal processing of foods / by S.A. Goldblith, M.A. Joslyn and J.T.R. Nickerson.
Author / Creator:Goldblith, Samuel A.
Publisher:Westport, Conn. : AVI Pub. Co., 1961.
Date:1961.
Call Numbers:T0317196
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Books
The commercial freezing of fruit products / M.A. Joslyn and Leonora A. Hohl.
Author / Creator:Joslyn, Maynard Alexander, 1904-
Publisher:Berkeley, Calif. : California Agricultural Experiment Station, College of Agriculture, University of California, 1948.
Date:1948.
Call Numbers:T0317217
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Fruit and vegetable juices / by Donald K. Tressler, Maynard A. Joslyn and George L. Marsh.
Author / Creator:Tressler, Donald Kiteley, 1894-
Publisher:New York : AVI Publishing, 1939.
Date:1939.
Call Numbers:T0052633
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Books
The chemistry and technology of fruit and vegetable juice production / by Donald K. Tressler and Maynard A. Joslyn.
Author / Creator:Tressler, Donald Kiteley, 1894-
Publisher:New York : AVI Pub. Co., 1954.
Date:1954.
Call Numbers:T0052903
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Books
Fruit and vegetable juice processing technology / by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
Author / Creator:Tressler, Donald Kiteley, 1894-
Publisher:Westport, Conn. : Avi Pub. Co., 1961.
Date:1961.
Call Numbers:T0315948
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Methods in food analysis applied to plant products / By Maynard A. Joslyn.

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Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.

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Adapting fruit and vegetable products to war needs / by W. V. Cruess, M. A. Joslyn, and Gordon Mackinney.

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Table wines : the technology of their production in California / by M.A.Amerine and M.A.Joslyn.

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Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.

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Fundamentals of food processing operations : ingredients, methods, and packaging / [edited by] J. L. Heid and Maynard A. Joslyn.

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Table wines : the technology of their production / [by] M. A. Amerine & M. A. Joslyn.

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Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the management, machines, material...

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Introduction to thermal processing of foods / by S.A. Goldblith, M.A. Joslyn and J.T.R. Nickerson.

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The commercial freezing of fruit products / M.A. Joslyn and Leonora A. Hohl.

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Fruit and vegetable juices / by Donald K. Tressler, Maynard A. Joslyn and George L. Marsh.

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The chemistry and technology of fruit and vegetable juice production / by Donald K. Tressler and Maynard A. Joslyn.

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Fruit and vegetable juice processing technology / by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.

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