Water content of frozen and quick frozen broilers : evaluation of current methods of determination :...
Water content of frozen and quick frozen broilers : evaluation of current methods of determination :...
Water content of frozen and quick frozen broilers : evaluation of current methods of determination : study report / prepared by Bundesanstalt für Fleischforschung ---[et al]
About this item
Full title
Publisher
Luxembourg : Office for Official Publications of the European Communities, 1993.
Date
1993.
Call Numbers
NQ664.93094/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
162, [17] p. : ill. ; 30 cm.
Publication information
Publisher
Luxembourg : Office for Official Publications of the European Communities, 1993.
Date Published
1993.
Subjects
More information
Alternative Titles
Full title
Water content of frozen and quick frozen broilers : evaluation of current methods of determination : study report / prepared by Bundesanstalt für Fleischforschung ---[et al]
Authors, Artists and Contributors
Notes
General note
At head of title: Commission of the European Communities, Directorate-General for Agriculture.
Identifiers
Primary Identifiers
Call Numbers
NQ664.93094/1
Record Identifier
74VK6AOvkQyM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK6AOvkQyM
Other Identifiers
ISBN
9282652181
9789282652183
MMS ID
991020980959702626
