Search the collection | Collection - State Library of NSW

Skip to main content

Catalogue View old catalogue

View old catalogue

Applied filters

1 results

Sort by:

Sort by

Limit results to:

20 per page

1 results

Export to excel

Export record to excel

File type to download

Beta version

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 1
Books
Water content of frozen and quick frozen broilers : evaluation of current methods of determination : study report / prepared by Bundesanstalt für Fleischforschung ---[et al]
Publisher:Luxembourg : Office for Official Publications of the European Communities, 1993.
Date:1993.
Call Numbers:NQ664.93094/1
For use in the Library