Tasty : the art and science of what we eat / John McQuaid.
Tasty : the art and science of what we eat / John McQuaid.
About this item
Full title
Author / Creator
Publisher
New York : Scribner, 2015.
Call Numbers
G 2015/489
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
vii, 291 pages ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness.
Publication information
Publisher
New York : Scribner, 2015.
Edition
First Scribner hardcover edition.
Place of Publication
New York (State)
Date Published
2015.
Subjects
More information
Scope and Contents
Summary
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.
Alternative Titles
Full title
Tasty : the art and science of what we eat / John McQuaid.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (pages 275-278) and index.
Identifiers
Primary Identifiers
Call Numbers
G 2015/489
Record Identifier
74VKOzBVQ3xb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKOzBVQ3xb
Other Identifiers
ISBN
9781451685008 (hardcover)
1451685009 (hardcover)
DDC
664.072
MMS ID
991022487169702626
