The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes...
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes...
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst.
About this item
Full title
Author / Creator
Publisher
New York, New York : Houghton Mifflin Harcourt Publishing Company, 2018.
Call Numbers
GQ 2018/0413
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
299 pages : color illustrations ; 24 cm
Content type
text
Media type
unmediated
Carrier type
volume
Publication information
Publisher
New York, New York : Houghton Mifflin Harcourt Publishing Company, 2018.
Place of Publication
New York (State)
Date Published
2018.
Subjects
More information
Scope and Contents
Summary
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious re...
Alternative Titles
Full title
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references (page 298) and index.
Contextual Information
Date Copyright
©2018
Identifiers
Primary Identifiers
Call Numbers
GQ 2018/0413
Record Identifier
74VKVopNgGrA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVopNgGrA
Other Identifiers
ISBN
0544809963 hardcover
9780544809963 hardcover
DDC
664.07
MMS ID
991024164895602626
