Bioformation of flavours / edited by R.L.S. Patterson ... [et al.].
Bioformation of flavours / edited by R.L.S. Patterson ... [et al.].
About this item
Full title
Publisher
Cambridge, [England] : Royal Society of Chemistry, 1992.
Date
1992.
Call Numbers
N664.5/19
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
212 p. : ill. ; 24 cm.
Publication information
Publisher
Cambridge, [England] : Royal Society of Chemistry, 1992.
Place of Publication
England
Date Published
1992.
Subjects
More information
Alternative Titles
Full title
Bioformation of flavours / edited by R.L.S. Patterson ... [et al.].
Authors, Artists and Contributors
Notes
General note
Special publication / Royal Society of Chemistry (Great Britain) ; no. 95.
"The proceedings of an International Conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Photochemical Society of Europe, King's College, London, 19-21 December 1990"--T.p. verso.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664.5/19
Record Identifier
74VKZD834G6y
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKZD834G6y
Other Identifiers
ISBN
0851864465
9780851864464 :
0851864465 :
9780851864464
DDC
664.5
MMS ID
991018553089702626
