The Essence of Gastronomy [electronic resource] : Understanding the Flavor of Foods and Beverages /...
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The Essence of Gastronomy [electronic resource] : Understanding the Flavor of Foods and Beverages /...
The Essence of Gastronomy [electronic resource] : Understanding the Flavor of Foods and Beverages / Peter Klosse.
About this item
Full title
Author / Creator
Publisher
Boca Raton : CRC Press, [2014]
Date
[2014]
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource ( 334 pages)
Content type
text
Media type
computer
Carrier type
online resource
Contents
Front Cover; Contents; Preface; Acknowledgments; Prologue; Chapter 1: Introduction; Chapter 2: Making Sense of Taste; Chapter 3: Understanding Flavor; Chapter 4: Flavor in the Kitchen; Chapter 5: The Flavor of Beverages; Chapter 6: Matching Foods and Beverages: The Fundamentals; Chapter 7: Food Appr...
Publication information
Publisher
Boca Raton : CRC Press, [2014]
Place of Publication
Florida
Date Published
[2014]
Access and use
Access Conditions
Available for use in the Library. Available from home to registered NSW residents.
Subjects
More information
Alternative Titles
Full title
The Essence of Gastronomy [electronic resource] : Understanding the Flavor of Foods and Beverages / Peter Klosse.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references.
Identifiers
Primary Identifiers
Record Identifier
74VKv5GolGpZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKv5GolGpZ
Other Identifiers
ISBN
1482216779 (electronic bk.)
9781482216776 (electronic bk.)
DDC
641.013
MMS ID
991021716059702626
